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Greetings!
Thank you for your time and interest. The goal of "Menu For Success" is to provide you with the tools, information and resources to help you realize success in long term care. This issue provides you with important answers to MDS 3.0 frequently asked questions and a checklist for menu survey compliance.
Please contact HM Composite with your dietary questions, comments or suggestions for future issues of "Menu For Success".
Lee Tincher, MS, RD
President, HM Composite, Inc. |
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MENU COMPLIANCE
Are your menus revised as required by Title 22? Do they incorporate foods to meet the cultural and ethnic preferences of your residents? Are seasonal commodities included? Click here for a self checklist on your menu compliance. |
MDS 3.0 DIETARY QUESTIONS
The new MDS is up and running; how is your staff doing? Many health care communities have the same questions for coding on Section K. Click here for answers to FAQ's on Section K. |
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10 STEPS TO BECOMING A CERTIFIED DIETARY MANAGER
Loma Linda University's Dietary Manager Online Training Program is DMA approved! HM Composite's experienced long term care RDs are the instructors and online preceptors. Classes start at your convenience and many students in California are already enrolled. Click here for 10 steps to becoming a Certified Dietary Manager
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Thank you for your time and subscription. Please forward "Menu For Success".to a colleague below. |
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Dietary Manager On-line Training Program
 HMC & Loma Linda University |
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Quality Improvement
Are you ready for your next Dietary Survey? Where are your dietary strengths and weaknesses? How can you improve the quality of your dietary products and services?
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Quick Links Click on Logo
 Sign up ASAP for August ServSafe class in Sacramento |
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