January Market Shopping List -
Root Vegetables
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1. Rutabagas
2. Turnips
3. Parsnips
4. Carrots
5. Beets
6. Sunchokes
7. Celeriac
8. Radishes
At first glance, maybe they're not as enticing as a fresh ear of corn or juicy tomato, but if you learned one thing in Kindergarten it is that beauty comes from within, and root vegetables are a testament to that. Roasted, mashed, grilled, boiled, or braised, root vegetables are the tastiest way to warm a winter evening, and are available at Greenmarkets throughout the city all winter long.
Mashed Potato, Rutabaga and Parsnip Casserole with Caramelized Onions
Celeriac Mash
Beet Carpaccio
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Nice Catch!
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We're fans of ceviche and grilled fish in the summer, but chowders, seafood stew, and scallops are all wonderful in the middle of the winter and pair well with a pile of fingerling potatoes. Liza de Guia of food. curated recently followed along with Greenmarket fisherman Phil Carlin of PE&DD Seafood to capture a day in his life at sea. Watch her excellent video here. |
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 Cabin fever got you down? Take a trip to your neighborhood Greenmarket where your favorite farmers are braving the elements to keep your larder stocked with vegetables, meat, cheese, seafood, pickles, preserves, grains, and baked goods. Check out our winter market schedule to find the year round Greenmarket closest to you.
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Upcoming Events
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 Third Annual Cassoulet Cook-off and Sausage Week at Jimmy's No. 43
January 22, 1-5 pm
Jimmy's No. 43 - 43 E. 7th St. At the time of year when we crave stick-to-your ribs meals to face the cold weather and mountains of snow, Jimmy's No. 43 honors Greenmarket by celebrating Sausage Week and the Third Annual Cassoulet Cook-off. Turn up with your best version of the southern French dish featuring local ingredients and put it to the test. Prizes have been donated by Wusthof Knives, Microplaner and Analon Cookware.
E-mail foodkarma@gmail.com to enter, or pay $20 at the door to be a public judge and feast your heart out on cassoulet. All proceeds benefit GrowNYC's Greenmarket program.
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