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Penny's Version Of Turkey Noodle Soup

There's nothing like a bowl of HOT soup on a cold day...here is a easy recipe to help use up some of those holiday leftovers and warm your belly.
TURKEY NOODLE SOUP
Get a big soup pot and put your leftover turkey gravy in it.
Remove the leftover turkey from the bones and add it.
3 peeled and chopped potatoes
3 to 4 chopped carrots
1 to 2 stalks chopped celery
1 Knorr Chicken Bouillon
2 to 3 cups water (I like mine soupy)
Bring to a boil
Add some noodles and let boil for approx 8 minutes then serve.
This is one of my families favorite soups so I know ahead of time to make a lot of gravy when planning my turkey dinner. If you don't have enough gravy left over you can always add a can of canned turkey gravy.
Enjoy!
For More Great Recipes or to add your own go to Penny's Recipe Club or email me at Penny@PennysTomatoes.com and I'll use it in up coming newsletters.
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