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Recipes & IdeasHere's a quick and healthful appetizer that could become a meal if you add a soup and salad. We have most of the ingredients at the market! They are marked in itallics.
Ricotta on Toasts with Roasted Fruit
Ingredients: 1 pear, or Asian pear sliced Olive oil sea salt black pepper honey
Sliced artisan bread
Goat's Milk Ricotta
Directions: 1. Preheat oven to 450°F / 230 °C 2. Toss fruit in oil just to lightly coat. Roast in the oven for 8-10 minutes until pears are lightly caramelized. 3. Meanwhile toast some bread and smear it with the fresh ricotta. Add roasted fruits, drizzle with honey, sea salt, black pepper and serve.
Maple Roasted Winter Squash Rings These will disappear bfore your very eyes- children and adults love them.
Ingredients: Winter squash with edible skin such as Delicata or Acorn Olive oil Sea Salt Maple Syrup
Directions: 1. Wash squash and slice crosswise into 1/2 inch thick slices, removing seeds from the middle
2. Toss the slices with olive oil
3. Place squash on a greased cookie sheet. Drizzle with maple syrup and sprinkle with salt.
4. Bake at 400 degrees for 20 to 30 minutes until squash is tender.
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Looking Ahead September 29 Ellen April Handcrafted Soap Neil's Sharpening Service Quaff Meadow Farm- lamb
October 6th Our annual Fiber Festival featuring Angel's Wool Farm and local hand spinners.
October 13th Second Saturday Oktoberfest featuring local artists
November 6th Our Annual Native American Day, featuring music and story telling by Spirit Wing
November 17th Our Thanksgiving Market with everything for a LOCAL feast!
November 24th Our first HOLIDAY MARKET of 2012 10am to Noon Local food, local gifts, holiday music
December 1, 8,15, 22 WEEKLY HOLIDAY MARKETS 10am to noon!
January through April WINTER MARKETS 10am to noon2nd and 4th Saturday of the month
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