Newsletter Header
Saturday, 22 , 2012
9am to 1pm
In This Issue
What's new?
This Week...
Recipe...
Looking Ahead...
Like us on Facebook
Follow us on Twitter 
News from our Producers....



XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX  

   

Artisans' Gallery & Cafe
Happy "Fall 2012" to all!  It's time to bring out the "hot cider"  and hot chocolate.  Northstar Orchard will again this year provide us with their apple cider .   In addition, we will have one of our seasonal soups, Butternut Squash or a creamy Curry Squash . Our OVC coffee this week is a "Smart Blend".  Smart Blend is one of three Signature blends made with coffees from Indonesia and Africa and roasted to a full city to bring out its sweetness and full flavor.  Did you know you can special order a whole quiche pie for pick up at the Market!  You can either pick up an order form at the market or email us rosemarie@artisansgallery-cafe.com by Wednesday of your pick up date.  Great time saver with your upcoming holiday cooking. Weekly Special ....for breakfast or lunch, try our baked Quiche with fruit and add a 12 oz. Artisans House Coffee for $5.00.  Breakfast scone + 12 oz. house coffee for $3.00 or sandwich wrap + beverage for $7.00. 

Baues' Busy Bees will have raw honey in both plastic and glass jars, bee pollen for those who use it for allergies.  Fall allergy season is upon us.  We'll bring a variety of candles, some for the the up coming season.  They sure came in handy yesterday when we lost power for over 15 hours.
 
We'll have our all natural beeswax creams, lotion and balms, along with our honey soap.  


Country Time Farm will have some salami and canadian  bacon as well their  bacon, pork roast, sausages, chops, and their pulled pork.

Hoagland Farms will bring some pumpkins and gourds along with their usual vegetables honey and pork

ICED by Betsy
We welcome the season of Fall with loving arms & yummy cupcakes! Make sure to stop by the market this week to check out our seasonal cupcakes, Jeannie's Crispy Apple & Choktoberfest! You can pre-order any quantity of cupcakes from the flavors of the week! Place your order via email cupcakes@ICEDbyBetsy.com or phone (610)755-7062.

ICED by Betsy will have the following flavors at the market this week:  
Twisted Lime- My favorite pie turned cupcake! Lime infused cupcake filled with key lime curd. Frosted with key lime cream cheese frosting and topped with graham cracker crumbles and a slice of lime.
Jeannie's Crispy Apple- A moist fresh apple spice cake filled with tasty homemade apple butter. Topped with cinnamon, toasted oats, and brown sugar.
Choktoberfest- A moist fresh pumpkin cupcake filled with chocolate filling. Frosted with cream cheese frosting studded with mini chocolate chips.
PB & C- The most famous taste combination and our best seller! Our signature chocolate cake filed with a rich peanut butter center. Frosted with peanut butter buttercream and topped with a peanut butter cup.
Dark Side-  A rich dark chocolate cupcake filled with fluffy marshmallow cream. Frosted with dark chocolate cream cheese frosting and topped with a twirl of marshmallow! *Also available in our gluten-free version this week.
C3 (Coconut Cream Cupcake)- A moist white cake infused with coconut and filled with coconut cream. Topped with vanilla buttercream, toasted coconut, and vanilla-coconut crunch.

Jenny & Frank's Artisan Gelato
This week, Jenny and Frank's will feature:  Classic Vanilla, Seas Salt Caramel, Rustic Lemon, and Chocolate Supreme Gelati, as well as our fall Pear Sorbet with Midori.  We will also be introducing a brand new flavor that we need help naming.   Come out to the market, give it a taste, and give us your best name suggestion!  

 
John and Kira's Chocolates has some great fall chocolates!
Magic Apples -  To make these Magic Chocolate Apples, we mix together cream and chocolate then add a touch of cinnamon, a dash of cardamom and a splash of apple brandy. The creamy ganache is then delicately folded into a Valrhona 62% dark chocolate shell. All are hand finished with their own unique stem.

Chocolate Pumpkins - Dark chocolate, silky caramel, fall spices . .
all magically transformed into our enchanting Caramel and Spice
Chocolate Pumpkins. Each 62% dark chocolate shell is meticulously painted by hand and finished with it's own chocolate stem. They make the perfect fall gift and will be the highlight of any Halloween party or Thanksgiving dinner. 


Marci's Morsels 
will be at the market with lots of Gluten Free and Vegan Gluten Free treats including gluten free cinnamon buns.

 
Mompops is bringing back our amazing pizzas for the winter time. If you have not enjoyed our pies before you are in for a treat. Our company is called Take Me...Bake Me and we prepare freshly made pizzas using local ingredients that you take home and bake in your oven (only 10 minutes). They will come in our personal 10 inch size.

This week we will have:

Plain Pizza:
Red Sauce and Mozzarella cheese and a blend of spices ( this pie is great for adding the amazing veggies you buy at the market and putting them on top of the pie before going in the oven)

Portabella Special:
Olive Oil, Mozzarella, Feta Cheese, Red Onions, Sun dried tomatoes, spinach and local portabella mushrooms & a blend of spices

Spinach Quatro:
Olive Oil, mozzarella, Ricotta Cheese, Spinach, Plum Tomatoes, Pine Nuts & a blend of spices

All of our pies will be on eather white crust, whole wheat or multi grain

We will be bringing a limited amount each week so Please email us your pre order no later then 8pm Friday Night
Mompops10@gmail.com


Northstar Orchard
We'll have Hosui Asian pears, cider (both apple and Asian pear), and several varieties of apples. Veggie selections are a wee bit more limited this week as we transition between summer and fall crops. But don't miss:
Farmer Ike's Pick of the Week: Sugar Snap Apples
The name says it all...sweet-tart and crunchy!
These are primarily for fresh eating. They are not-too-sweet and not-too-tart, have a great flavor and crunch, and they're quite juicy. We think they have the quintessential apple flavor and texture. Most everyone just loves these striped beauties!
And now, for a bit of trivia: We named these Sugar Snap right away (it was love at first bite). They're known, in the orcharding world, sadly and simply as NY-74840-1. They were discarded from the NY apple breeding program as not being a suitable 'commercial' variety: the color is too variable, and they develop some russeting and sometimes cracking, none of which suits the wholesale market. But here at North Star, you know we have NO problem with any of those issues. We say bring on the FLAVOR!!
Too bad the rest of the world won't get the opportunity to munch on these. But for you North Star apple aficionados, it's time to dig in!

Pureblend Tea will be here with Iced Chai samples and 2 Pure Blends of Hot Tea!

Try our new Fall Whole Leaf blends: Sold in 1 oz pouches: $4.00
Thai Coconut Chai
Caramel Apple
Jasmine Oolong Hibiscus
Vanilla Rooibos
Pumpkin Chai

We are stocked with awesome teaware:
These are a must-have for the coming Hot Tea Season!
IngenuiTea Pot - $21.00 (great gift)
Stainless Steel One Cup Infuser - $15.00
Paper Tea Filters - Box of 100 - $6.00

Our Smoked Salt is BACK!! Thank you for your patience while we had this on backorder.  
Stock up on our Wild, Unrefined Sea Salts. 2 oz for $4.00 (Himalayan is now packed as 3 oz)  
Yakima Smoked
Alaea Red
Sel Gris
Black Lava
Himalayan Pink
Ayurveda Blend (salt free)
Sizzlin' Grill Blend

This Saturday, 9/22, mention this Code: PFMFall and receive 1 oz of Free Tea! (while supplies last)


Pure Scents Candle Co
will bring the Fall scents! Lots of great pumpkin and apple fragrances like the newest, Mom's Apple Crisp. Bring home some candles to make the house smell like Fall

Ridge Valley Farm

We will have all our usual maple syrup plus our new  Maple Apple Pie  Cost $10.00 for 10" pie.


Shellbark Hollow Farm
Did you see the delicious recipe in the newsletter for Crostini with Goats Milk Ricotta and Roasted Fruits?  We can help to make it really quick and easy.  We will have plenty of our sweet tasting goat's milk ricotta on hand.  Stop by for a taste...you will be surprised!


Stargazers Vineyard will be offering samples of the 2008 Chardonnay, Cinco Blanco, Cabernet Franc 2009 (only a few cases remain) and the 2008 Cabernet Sauvignon Reserve.

Vera Pasta is excited about fall approaching. To get into the spirit of great fall produce and flavors Vera Pasta is proud to introduce Ravioli Di Zucca (pumpkin, ricotta and parmigiano), wild mushroom and sage ravioli, tagliatelle pasta, and spaghetti aglio olio (garlic, oil, hot pepper and parsley). These are just a few products to kick off the fall seasonal menu. Come by and grab a pound.   
   

The Phoenixville Farmers' Market  
 is a producer/grower market
 committed to: 
 
  • Supporting  local farms to preserve local agriculture
  • Building community in downtown Phoenixville
  • Improving health through nutrition education
  • Increasing access to fresh, nutritious food 
  • Encouraging the development of a local, sustainable economy
 
 
 Phoenixville Farmers' Market
Saturdays 
 9am-1pm 
Under the Gay Street Bridge 
Accessed from Taylor Alley
 Behind Family Dollar
Phoenixville, PA 
********* 
Artists at the Market 
 on Second Saturdays 
********* 
Health Screenings 
by Phoenixville Hospital 
on Third Saturdays
 
 

Our Sponsors

 

Join Our Mailing List
::
Hello Market Shoppers!

Fall is here and we will welcome it with LOTS of great fall food.  Vera pasta is introducing some new fall pastas, Hoagland Farms will bring  pumpkins, Country Time Farm will have salami to name a few of the specials.  You can read all of the news form our producers in the left-hand column.

YOGA at the Market!  This week Kate Goodyear will offer a community YOGA class at the market.   It will be held every Saturday 9-10am weather permitting. Join Kate to flow and support our community, open to all! $10 with half the proceeds going to local charities like PACS and the Clinic!  Bring a mat and a friend, and stay to browse around after class to find wonderful local foods for lunch!

This week we will welcome the PACS (Phoenixville Area Community Services).  They will be offering reusable grocery bags for a donation of $3 or 2 bags for $5 and sharing information about their 40 years of serving the Phoenixville Area community.  Make sure you stop by to learn about the good work that they are doing!


BFBL Logo
This Week...





Music: 
John Costello     

Massage:


Back to Health
 

Producers:
  (click on the names to read about them)
Artisans' Gallery & Cafe
Backyard Bison
Baues' Busy Bees
Birchrun Hills Farm
Charlestown Farm
Country Time Farm
Earth Energy Herbs
FreshaPeel Hummus
Hoagland Farms
The Hungry Puppy
Iced by Betsy
Jack's Farm
John and Kira's Chocolates
Marci's Morsels
Market Day Canele

Mompops
Mountain View Poultry
Naughty Nutty Love
Northstar Orchard
Oley Valley Mushroom
Peachbottom Farm
Philly Bill's Pickles
Pureblend Tea
Quaff Meadow Farm
Quarryville Orchards
Ridge Valley Farm
Saint Peter's Bakery
Shellbark Hollow Farm
Spotted Hill Farm
Stargazers Vineyard
Sunflower Truck Stop
Sweetwater Baking Company
Vera Pasta 


Artists:
Artypantz
Pure Scents Candle Co.


Recipes & Ideas

Here's a quick and healthful appetizer that could become a meal if you add a soup and salad. We have most of the ingredients at the market!  They are marked in itallics.

Ricotta on Toasts with Roasted Fruit

Ingredients:
1 pear, or Asian pear sliced
Olive oil
sea salt
black pepper
honey

Sliced artisan bread
Goat's Milk Ricotta

Directions:
1. Preheat oven to 450°F / 230 °C
2. Toss fruit in oil just to lightly coat. Roast in the oven for 8-10 minutes until  pears are lightly caramelized.
3. Meanwhile toast some bread and smear it with the fresh ricotta. Add roasted fruits, drizzle with honey, sea salt, black pepper and serve.

Maple Roasted Winter Squash Rings
These will disappear bfore your very eyes- children and adults love them.

Ingredients:
Winter squash with edible skin such as Delicata or Acorn
Olive oil
Sea Salt
Maple Syrup

Directions:
1.   Wash squash and slice crosswise into 1/2 inch thick slices, removing seeds from the middle

2. Toss the slices with olive oil

3.  Place squash on a greased cookie sheet.  Drizzle with maple syrup and sprinkle with salt.

4.  Bake at 400 degrees for 20 to 30 minutes until squash is tender.




 
Looking Ahead
September 29
Ellen April Handcrafted Soap
Neil's Sharpening Service
Quaff Meadow Farm- lamb

October 6th
Our annual Fiber Festival featuring Angel's Wool Farm and local hand spinners.

October 13th
Second Saturday Oktoberfest featuring local artists

November 6th
Our Annual Native American Day, featuring music and story telling by Spirit Wing

November 17th
Our Thanksgiving Market  with everything for a LOCAL feast!

November 24th
Our first HOLIDAY MARKET of  2012
10am to Noon
Local food, local gifts, holiday music

December 1, 8,15, 22
WEEKLY HOLIDAY MARKETS
10am to noon!

January through April
WINTER MARKETS
10am to noon2nd and 4th Saturday of the month