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Saturday, September 8 , 2012
9am to 1pm
In This Issue
What's new?
This Week...
Recipe...
Looking Ahead...
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News from our Producers....
 

  

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Artisans' Gallery & Cafe Did you know you can special order a whole quiche pie for pick up at the Market!  You can either pick up an order form at the market or email us rosemarie@artisansgallery-cafe.com by Wednesday of your pick up date.  Great time saver with your upcoming holiday cooking.   Our OVC coffee this week is a "Smart Blend".  Smart Blend is one of three Signature blends made with coffees from Indonesia and Africa and roasted to a full city to bring out its sweetness and full flavor.  New this year, we have a "Peach" brewed iced tea along with our regular black tea.  Both taste great when you add some fresh lemon and mint.  For the kids, we have homemade lemonade, made with fresh lemons and organic "simple sugar".  Weekly Special ....for breakfast or lunch, try our baked Quiche with fruit and add a 12 oz. Artisans House Coffee for $5.00.  Breakfast scone + 12 oz. house coffee for $3.00 or sandwich wrap + cold beverage (iced tea, iced coffee, or lemonade) for $7.00.

Birchrun Hills Farm
Our Birchrun Bockwurst is back! We love to simmer it in a dark beer and then grill it, yum.  We'll also have our Birchrun Franks and a load quick grilling meats and tasty cuts that are perfect for braising. It's time to pull out the crockpot or roasting pan for easy and exceptional hearty meals. Bringing a full cheeseboard with Birchrun Blue, Fat Cat, Equinox and Red Cat.   See you at the market. 


Charlestown Farm

Nothing says late summertime like sitting on the porch with a plate of Fried Green Tomatoes and a glass of iced tea and tomorrow we'll have your supply of green tomatoes ready. Green Tomato Salsa is also a great way to enjoy and preserve these lovely green gems. Look for both recipes at our
table.

We still have a beautiful selection of red, yellow, and orange bell peppers along with our tasty "Italia" red frying peppers and a great selection of hot peppers too!

Fall is nipping at our heels and bringing with it delicious winter squash. We'll have our two varieties of Acorns: "Autumn Delight" and "Celebration" as well as the ever-popular Delicata and the scrumptious "Sunshine."
Hoagland Farms
We will continue to have Concord Grapes, sweet corn, watermelons, cantelopes, peaches, tomatoes, string beans, onions, pork and honey. 
 

Jenny & Frank's Artisan Gelato  This week Jenny and Frank's is proud to introduce our newest smooth, creamy flavor:  Sea Salt Caramel Gelato, and we embrace the arrival of fall fruits with the return or our fresh Pear Sorbet with Midori.  We'll also feature Banana Nutella, Rustic Lemon and Chocolate Supreme.


John and Kira's Chocolates   
Brand New at J&K, our Ch
ocolate Magic Apples feature a silky smooth Valrhona 40% ganache infused with cinnamon and cardamom and finished with a splash of Apple Brandy.

 
Market Day Canele

In addition to our delicious caneles, we will have a savory tart of roasted eggplant and sweet pepper with corn custard and bacon and a sweet tart of Pear frangipane


North Star Orchard
We'll have apple AND Asian pear cider this week!
Plus, Hosui Asian pears, a selection of apples from sweet to tart, and the last of this year's peaches.
Veggie Selections will include green and red lettuce, kale, sweet peppers, basil, potatoes, beans, and the last of the year's garlic.
Oley Valley Mushroom Our shiitakes are coming on strong!   
 
Quarryville Orchard We are pressing sweet apple cider and will have it at the market!

Shellbark Hollow Farm

Our spreads are great for lunch boxes.  Pack some fresh vegies to go with a spread or use the spreads on sandwiches or wraps. 
Eleven different types  to choose from~ savory or sweet.  Spotted Hill Farm

Stargazers Vineyard

We will be introducing our new Solar Celebration Chardonnay 2k9.  We will also be tasting Sparkling Chardonnay, Rose' of Pinot Noir and Pinot Noir.  You"ll need something special for your SOTH
Parties (School is Open Thank Heaven). 
     
   

The Phoenixville Farmers' Market  
 is a producer/grower market
 committed to: 
 
  • Supporting  local farms to preserve local agriculture
  • Building community in downtown Phoenixville
  • Improving health through nutrition education
  • Increasing access to fresh, nutritious food 
  • Encouraging the development of a local, sustainable economy
 
 
 Phoenixville Farmers' Market
Saturdays 
 9am-1pm 
Under the Gay Street Bridge 
Accessed from Taylor Alley
 Behind Family Dollar
Phoenixville, PA 
********* 
Artists at the Market 
 on Second Saturdays 
********* 
Health Screenings 
by Phoenixville Hospital 
on Third Saturdays
 
 

Our Sponsors

 

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::
Hello Market Shoppers!

This week we celebrate Second Saturday with artists and music by none other that the Joe Hillman Band who plays great bluegrass music.  The rain is supposed to hold off until the afternoon, but we will be happy under the bridge rain or shine! 

There is so much great food this weekend- Asian pears, apples and even apple cider!  The farmers and artisan food producers have such variety that the farmers' market can become your main market.  Be sure to check the offerings at each producer's stand- you might find a new favorite food that becomes a weekly must-have.

Our artists are bringing a nice selection of unique items crafted by hand.

Fall is a great time for planting and this week Sugarbush Nurseries will
 bring a lovely selection of native plants.  Be sure to check them out.

See you at the Market!
BFBL Logo
This Week...
Music:  The Joe Hillman Band!    

Massage:

Back to Health   

Producers:
  (click on the names to read about them)
Artisans' Gallery & Cafe
Backyard Bison
Birchrun Hills Farm
Charlestown Farm
Country Time Farm
 FreshaPeel Hummus
Hoagland Farms
The Hungry Puppy
Jack's Farm
John and Kira's Chocolates
Market Day Canele
Mompops
Mountain View Poultry
Naughty Nutty Love
Northstar Orchard
Oley Valley Mushroom
Peachbottom Farm
Philly Bill's Pickles
Pureblend Tea
Quarryville Orchards
Saint Peter's Bakery
Shellbark Hollow Farm
Spotted Hill Farm
Stargazers Vineyard
Sugarbush Nursery
Sunflower Truck Stop
Sweetwater Baking Company
Vera Pasta  


Artists:
Artypantz
Celebrating the Phoenix Candles from ArtyPantz. Original art printed on parchment paper, machine stitched with metallic threads, hand cut, wrapped around a tall glass votive. Come on baby light my fire! 


The Cob Studio
Hand built and wheel thrown pottery by Cara Graver makes great gifts.  YOu'll also find tickets for Chester County's Best Kept Secrets Tour at the Cob Studio non-tent market stall.

Greenpad Living
We'll be here with our raw shea butter

Mano's Material Creations
Mano's Material Creations will have some new pieces made from "fall" color fabrics. We invite the shoppers to visit the Artisans and see what may be the perfect gift to give or add to your homes decor this Holiday season.  Now is the time to order your custom gifts. Don't forget to come hungry for lunch or breakfast.
 
Murami
Murami, or "wall friend" in French, makes wall-hanging jewelry organizers that are a beautiful way to display and organize jewelry. Visit www.facebook.com/muramiframes for more information.

Richard Johnston

Tonya Lov Jewelry


Recipe
Roasted Red Pepper Soup
This is a great soup that captures the natural sweetness of the red peppers that are abundant at this time of the year. You can find photos of at Naturallyella.com

Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion diced
  • 1 clove garlic minced
  • 3 roasted red peppers, seeded and skinned  
  • 3 cups veggie broth
  • 1/4 cup red lentils
  • 1 teaspoon paprika
  • salt and pepper to taste

 

Instructions
  1. In a medium pot, heat olive oil over medium. Add in onion, sauteing until becoming translucent. Stir in garlic and continue to cook for two more minutes. Remove roasted red peppers from the jar (or remove the skin if you roasted them yourself) and dice. Combine pepper, paprika, salt, and pepper and stir into onions. Cook for two more minutes.
  2. Finally, pour in veggie broth and lentils. Lentils will absorb some of this broth so be sure to have a little extra broth on hand just in case you need to thin down the soup. Bring soup to a boil then reduce to simmer and let cook for 15-20 minutes or until the lentils have softened. Remove from heat and puree with an immersion blender.
  3. Dish into bowls and top with a little oil, feta, and croutons if you like.

 

 


 
Looking Ahead

Next week WILD for Salmon and ICED by Betsy will both return!  Side Stitch by Ginny will be at the market with her aprons, skirts and more.

Quaff Meadows Farm expects to be back with lamb too!

Neil's Sharpening Service will return on September 29th.