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RecipesHere is an easy and healthful nut butter cake recipe from Denise at Naughty Nutty Love, who makes the artisan nut butters. Easy Nut Butter "Cake" 1 ripe Banana.....Mashed 1 Egg 2 Tbls. Cocoa powder 2 Tbls. Natural Almond or Peanut Butter (Additions if desired: raisins, flavored chips, nuts...experiment!) Mix all ingredients together, and microwave 2 minuntes. Comes out like cake. Crispy Kale with Shiitakes and Scallions Courtesy of Charlestown Farm. You can see photos of the recipe here. Ingredients: 1 tbsp. grape seed or canola oil (or some other neutrally flavored oil) 1 bunch kale 4-6 shiitake mushrooms 2 scallions ˝ tbsp. soy sauce ˝ tbsp. rice wine vinegar light drizzle of toasted sesame seed oil Directions: - Coarsely chop the kale greens - don't worry about if you get a bit of stem in there (it'll just have more crunch)
- Slice the shiitakes and scallions
- Set a heavy bottomed sauté pan on high heat on the stove and pour in ˝ tbsp. oil
- After a few seconds, pour in the shiitakes into hot oil and sauté until they begin to brown - a few minutes
- Push the shiitakes to one half of the pan and pour in the second ˝ tbsp. oil
- Put in the kale and let it sit for a second or two so that it begins to crisp
- Then start to flip the kale and mix in the shiitakes
- After a minute or so, pour the kale and shiitakes on your plate
- Sprinkle on the scallions
- Mix the soy sauce and rice wine vinegar and pour over the kale
- Drizzle on the toasted sesame seed oil and enjoy
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Looking Ahead
Next week is the 4th Saturday of the month and this is the week that Ridge Valley Farm will be at the Market with their local maple syrup!
Other occasional producers coming on June 23rd are:
The Hungry Puppy
Spotted Hill Farm
Stargazer's Vineyard
Also, Dolly's Dish will return next week with her sweet potato pies!
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