News from our Producers
Aritsans Gallery & Cafe: Don't forget to pick up a bag of our One Village coffee for your Thanksgiving Holiday dinner. We now have our own blend "Artisans House" available in the One Village sealed bag. Artisans will be taking orders on our whole quiche pies for the holiday. Order forms are available at our booth. To order for a Farmers' Market pickup, send an email to rosemarie@artisansgalley-cafe.com by the Wednesday prior to the Market pickup
Baues' Bees: We're bringing an assortment of candles to grace your Thanksgiving table, if you're going to someones home for dinner these candles will make a lovely bread and butter gift. Stop by to see what we have.
We'll have our honey in various size jars, some in glass and some in plastic. Bee pollen and comb honey in Ross Rounds!
Get your skin ready for the winter with some of our all natural beeswax creams, lotions and balms. Birchrun Hills Farm: Do you have your Thanksgiving Cheeese Plate planned?
Pick up a Birchrun Blue, Fat Cat, Equinox or Red Cat. To your cheese plate, add a goat cheese from Shellbark Hollow (my favorite is the Sharp II) and a local honey from Baues Busy Bees and throw in a baguette from St. Peter's Bakery. You're set! Happy Thanksgiving from Birchrun Hills Farm. Dolly's Dish: Thanksgiving is just a week away and we are taking pre- orders now. You can pick up at The Phoenixville's Farmers Market on Wednesday, November 23rdh 1:00pm - 2:00pm on Mill Street at our market location.
Holiday Orders Only
Custard Sweet Potato Pies Sizes Prices
9' $9.00
10"large $11.00
Pecan Pies
Sizes Prices
9' $13.00
10"large $15.00
TRY Dolly's New Coconut Supreme - for the Coconut LOVERS it taste like Coconut Custard but has more coconuts
9' $10.00
10' large $12.00
If you would like to place a order, please E-mail at dollysdish@yahoo.com or call me at 610-933-7517 and we will make arrangements for pick up if you can not make it on November 23rd 1:00pm - 2:00pm
ORDER MUST ME PAID BEFORE 12:00 Noon TUESDAY DAY NOVEMBER 22nd Ellen April Handcrafted Soap: We will be at the market this week for the last time this season, so it's time to stock up. Their mild, gentle soap is perfect year round, but is especially wonderful for your dry, Winter skin. The gift giving season is upon us, and locally made, all natural Ellen April soap makes a perfect gift.
Hoagland Farms: We will have Brussels sprouts, apples, onions, peppers, cabbage, a variety of gourmet cauliflower, as well as pork and honey.
We also have "crown roast of pork" and half-hams available on order.
ICED by Betsy: This Saturday will be the last market to place Thanksgiving Orders for pickup on Wednesday, November 23rd. If you still need a dose of pumpkin this fall, stop by for our Punkin Cheezkake cupcake! We will also be featuring the Hot Cocoa cupcake again this week, from our Christmas Collection! Pre-orders can be placed by email to cupcakes@icedbybetsy.com or phone 610-755-7062.
ICED by Betsy will have the following flavors at the market this weekend:
Cinnacake - A sweet vanilla and cinnamon swirl cake filled with cinnamon roll filling. Topped with decadent cinnamon cream cheese frosting and topped with a crispy cinnamon treat.
Punkin Cheezkake - A pumpkin spice cupcake filled with a sweet cheesecake center. Topped with cream cheese frosting, spiced pumpkin, and graham cracker crumbles.
Yin & Yang - A marbled vanilla & chocolate cake filled with creamy chocolate mousse. Frosted with a vanilla buttercream & chocolate buttercream swirl. It is the perfect balance.
24 Karat - Delicious carrot cake baked with organic freshly grated carrots. Frosted with velvety smooth cream cheese frosting and topped off with walnuts and a sugar carrot.
Hot Cocoa - Our signature chocolate cake filled with fluffy marshmallow cream. Frosted with vanilla buttercream and topped with a sprinkle of hot cocoa, marshmallows, and a a chocolate straw!
Life by Chocolate - Our signature chocolate cake filled with rich chocolate mousse. Frosted with decadent chocolate buttercream and topped with dark chocolate curls.
Jacks Farm: JACK will have lot's of holiday vegetables for your thanksgiving get together. Mache,lettuce heads, fall greens mix, spinach, carrots, butternut squash, sweet potatoes, pea leaf, fennel, herbs, and much more.
All USDA Certified Organic. Jenny & Franks Gourmet Gelato: This week's holiday flavors include our wonderful new Sunset Apple with Cranberry, Pumpkin Pie, Classic Vanilla, Sunset Espresso, and Chocolate Supreme. There are also limited quantities of Rustic Lemon and Pear Sorbetto with Midori. Come out and grab a pint or two for your Thanksgiving Table. Ciao! The Joy of Sox: This Saturday, local resident, Christy Baxter will be collecting socks for area people who are homeless. As Thanksgiving draws near, please consider helping her effort by purchasing and donating some new socks for their use this winter.
Look for Christy and "The Joy of Sox" logo at the 11/19 Phoenixville Farmer's Market, rain or shine, and she can take your donation of new socks.
New socks ONLY! Not used -- even gently. The homeless rarely get anything new, so this gift of new socks is a real treat. And, the non-profit The Joy of Sox does not have a large enough facility to launder donations.
In cold weather and with inadequate footgear, a leading health issue for the homeless is infections and issues with their feet. So, brand-new, clean socks can make a real difference.
The ideal socks are white crew socks or tube socks with a reinforced toe and heel. You can purchase these in multi-packs at large stores such as Target, Costco, BJ's, Kmart, etc. Adult sizes and children's sizes are needed.
If you aren't able to come and drop some new socks off at The Phoenixville Farmer's Market, contact me to arrange to mail or drop them by my home in Phoenixville.
Questions? Email christy.baxter@gmail.com.
You can learn more about The Joy of Sox at www.thejoyofsox.org
Mountain View Poultry: Just a reminder to pick up a turkey, if you reserved one. We will also have extra turkey parts available and half turkey if something changes or comes up we have you covered. Don't forget about our delicious line of sausage and prepared items as you prepare your holiday meal. We have lots to choose from like our apple maple turkey sausage to start the day or maybe on the lighter side try one of our delicious prepared soups for a lunch delight. All our regular menus items and our amazing eggs will be available to you on this day as well. Have a great rest of this week while the weather is amazing and I will see you on Saturday!!! North Star Orchard: For our last regular weekend at the market, we'll have: Gold Rush apples! Plus Winecrisp, Enterprise, and Reinette Simerenko apples. Plus, we'll have a great supply of Asian pears! It's time to stock up. Niitaka Asian pears in particular will keep for quite awhile in your fridge (Asian pears for Christmas, anyone??), and Gold Rush apples will keep for months. Really! Stock up this weekend to stave off the need for purchasing grocery store fruit. We'll also have a limited amount of Asian pear cider and varietal Gold Rush cider. We'll have an assortment of veggies as well. As for winter markets? We'll see what our supply looks like. There's a chance we'll attend a December market or two. Stay tuned to the market email for updates, and we'll see you this weekend at the market! Oley Valley Mushroom: Pick up a bag of our mushroom mix for $10. It is great for soups, etc. Pureblend Tea: We have packaged our signature blends in to beautiful Tea Samplers - These make Great Gifts for the holidays!
Black Tea Sampler
Green Tea Sampler
Chai Tea Sampler
Herbal Tea Sampler
Matcha Tea Sampler
Phoenixville Market Special : Buy 3 Tea Samplers & receive the 4th at 20% off!
Paradocx Vineyard: We have lots of specials this week!
Spiced Wine (can @ $35)): Paradocx Vineyard's Spiced Red Wine...flavored with cinnamon sticks, whole cloves, and cardamom pods to create a cozy addition that can be shared with friends and family during the holidays or just on a chilly evening. Enjoy as is or warmed with orange slices.
Holiday Gift Pack (3 select bottles for $50): We do the work for you...selecting 3 perfect wines for all your holiday meals.
Shellbark Hollow Farm: Prepare for your Thanksgiving celebration with flavored chevres from SHELLBARK HOLLOW FARMS. Twelve flavors including our seasonal Spectachio (cranberries and pistachio nuts) and Harvest Moon (pumpkin with our blend of spices. Making a Pumpkin Roll for dessert...try using our Harvest Moon chevre spread as a filling.
Looking for something with a bit more punch...try our Crottin de Chevre...think goat brie.
We will also have plenty of our chevre marinated in olive oil- Tuscan Bliss (sun dried tomato); Freshini (portobella mushroom); Herb Blast (lemon zest, fennel,red pepper and herbs) and Herb de Provence.
Wild For Salmon:
We will have beautiful salmon fillets and smoked salmon for your Thanksgiving festivities.
Be sure not to forget our popular smoked salmon spread, which is sure to add joy to all gatherings!
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