News from our Producers
Aritsans Gallery & Cafe: In addition to our "Artisans" house coffee, we will be brining a blend from One Village which celebrates the Fall season. "Harvest Blend" is a complex blend of Indonesian, Central American and Indian coffees, roasted to a light Vienna (medium dark). The spice and smoke in the aroma and its syrupy body make the Harvest Blend a perfect accompaniment to the more robust dishes we enjoy this time of year. So have a cup of this unique coffee while it lasts. To help with your holiday meal preparations, we will be taking orders on our whole quiche pies. To order, you can fill out an order form at the Market which list all the varitiest availalbe or you can send an email to rosemarie@artisansgalley-cafe.com by the Wednesday prior to the market. Varieties available - Roasted Vegetable, Lorraine-Bacon and Onion, Italian Vegetable, Spinach & Mushroom, Roasted Red Peppers, Broccoli & Cheddar, Tomato Bacon & Cheddar, Spinach & Mushroom, Asparagus Cheddar, Ham & Broccoli, Spinach Lorraine. Country Time Farm: We will have some salami and copa, great with birchrun cheese and fruit from north star, bread from saint peters, as well as veal and pork burgers, ground pork, cutlets, cubes for stew, chops, sausage fresh, smoked sausage great for jambalaya, bacon, pork roast. ICED by Betsy: ICED by Betsy will continue to preview our pie-inspired cupcakes from our Thanksgiving Collection, including this week's Cherry Cobbler. Some of the cuppies will be dressed up for Halloween, but don't worry we will only have treats, no tricks! Also, check out our seasonal PumpkiNilla cupcake and our special October pink ribbon cupcake, Grandma B! Pre-orders can be placed by email to cupcakes@icedbybetsy.com or phone 610-755-7062.
ICED by Betsy will have the following flavors at the market this weekend:
Cherry Cobbler - A simple & elegant vanilla cupcake with pureed cherry filling. Frosted with vanilla buttercream and topped with sweet pie cherries and tasty cobbler crumble.
PumpkiNilla - Our pure vanilla cake filled with pumpkin pie mousse. Topped with pumpkin spice buttercream and a pumpkin candy.
Grandma B - A moist pink velvet vanilla cupcake filled with a fluffy pink cream. Frosted with vanilla buttercream and topped with a chocolate pink ribbon. ***Special October Cupcake, for Breast Cancer Awareness Month***
Mochanut - Hazelnut cupcakes filled with rich Nutella cream. Frosted with mocha buttercream and topped with toasted hazelnuts.
Life by Chocolate - Our signature chocolate cake filled with rich chocolate mousse. Frosted with decadent chocolate buttercream and topped with dark chocolate curls.
By Popular Demand - Our signature dark chocolate cake filled with decadent dark chocolate mousse. Frosted with a simple and sweet vanilla buttercream and topped with a swirled chocolate chip. Jack's Farm: JACK'S FARM will have chestnuts, spinach, beets, beans, fall squash, kale, chard, potatoes and much more.
All USDA Certified Organic. Jenny & Franks Gourmet Gelato: Jenny and Frank's is excited about our newest flavor sensation: Pumpkin Pie, making its Market debut this week.With organic pumpkin and fresh nutmeg, it is the perfect taste of fall.Also on hand will be Pear Sorbetto with Midori(R), refreshingRustic Lemon, rich Banana Nutella, and our ever-amazing Chocolate Supreme. Please come out and have a taste.
Sharing time with family and friends is truly ablessing, and what better addition to your holiday celebrations thanone of Jenny and Frank's incredible new gelato cakes? Our made-from-scratch cakes feature amazing combinations of the gelati youknow and love, sandwiched between layers of homemade crushedbiscotti and topped with
homemade whipped cream. The cakes are 9" round,contain over 4 pints of gelato, and generously serve 12 people. See ourwebsite for more details, or come see us at the market. Ciao! Mountain View Farm: We are taking free range turkey and duck orders for delivery in time for Thanksgiving. You can pick up your bird at the Phoenixville Farmers' Market on Saturday, Nov. 19th. These are fresh, unfrozen birds that can then be stored in a fridge or cooler until they are cooked on Thanksgiving Day, Nov. 24th.
The whole turkeys will range in weight from about 10 to 30 pounds and will cost $4.99 a pound. If less than a whole bird is desired, such as breasts and legs, they can be bought from us at the market on Nov. 19th,
This year we also have ducks that weigh weigh about 5 pounds.
You can pre-order your turkey or duck at our stand through the Nov. 12th market. For more information, contact Barb at 484 797 7829 or e-mail her at mtvieworganics@aol.com
North Star Orchard: It's Halloweeny Time! Time for all of our favorites: candy, pumpkins, colorful leaves, homemade soup, and of course....Gold Rush apples!
We'll continue to have a great selection of awesome apples and Asian pears (Hosui, Yoinashi, Olympic) at the market. Come out and try: Stellar, the few remaining Golden Russet, Reinette Simerenko, Winecrisp, Enterprise and more! (as well as the first taste of Gold Rush for the year, of course!)
Did someone say Gold Rush??
It's time for you to stake your claim in this year's Gold Rush Rush! Gold Rush are the last apples of the year, and are fantastic keepers. They are sugary-tart, and get sweeter as they're stored in the 'fridge. They are fantastic for fresh eating, and make prize-winning pies and delicious applesauce. We also use them to make a wicked-good varietal cider, which some claim is "nectar of the gods". Gold Rush apples will be available for purchase by the pound at the farmers' market. Pre-ordering a big bag of them for pick up in November will save you a few dollars and help stave off your need to resort to grocery store apples.
20 lb. bags of Gold Rush apples will be available for pickup over the middle two weeks of November, and Gold Rush varietal cider will be available ONE WEEK ONLY (November 7th-13th). You must pre-order both of these items.
For more info about Gold Rush, and to order, look at our Gold Rush Rush webpage. Check out our Gold Rush apple recipe in the recipe section. Shellbark Hollow Farm: This week Shellbark Hollow Farm with have their autumn inspired chevre spreads. Harvest Moon- a mild pumpkin flavor with a touch of fall spices and Spectachio- cranberries with roasted pistachio nut- both whipped and creamy. Great for anytime of day. Stop by and try them. |
