News from our Producers
Aritsans Gallery & Cafe: It's Autumn, which means hayrides, scarecrows and time for a new seasonal coffee to celebrate the glories of Fall. Harvest Blend is a complex blend of Indonesian, Central American and Indian coffees, roasted to a light Vienna (medium dark). The spice and smoke in the aroma and its syrupy body make the Harvest Blend a perfect accompaniment to the more robust dishes we enjoy this time of year. So have a cup of this unique coffee while it lasts. Since the forcast for the weekend looks good, we will also bring our iced beverages.
October's Artist of the Month exhibit will be featuring Artwork form the Public Eye. The Public Eye is a Philadelphia-area group that produces public events featuring the arts. They focus on the interactions between human and nonhuman animals in order to shed light on hidden or ignored injustices and to promote a cruelty-free lifestyle. Public Eye is a project of Mobilization for Animals (PA), a 501C3 nonprofit organization. Join us for the Exhibit Opening on First Friday and enjoy tasty vegan food provided by Allison Geiger & Veg-N-Go. The exhibit opens October 7th, 6:30 - 8:30 pm and runs through to October 31st. Country Time Farm: We will have canadian bacon, also a few porchetta roasts Hoagland Farms: I am having a special on sausage of 25% off when you buy two or more packages this week. I will also have some pumpkins. ICED by Betsy: ICED by Betsy is continuing to celebrate this time of year with two seasonal flavors in the lineup, Choktoberfest & Jeannie's Crispy Apple. It's also gluten free week, so make sure to try one of our GF Parker House Pie. Our charity for the month of October is Susan G. Komen Philadelphia and you will find special pink ribbon cupcakes throughout the month. Pre-orders can be placed by email to cupcakes@icedbybetsy.com or phone 610-755-7062.
ICED by Betsy will have the following flavors at the market this weekend:
Choktoberfest - A moist fresh pumpkin cupcake filled with a chocolate cream cheese filling. Frosted with cream cheese frosting studded with mini chocolate chips.
Jeannie's Crispy Apple - A moist fresh apple spice cake filled with tasty homemade apple butter. Topped with cinnamon, toasted oats, and brown sugar.
Life by Chocolate - Our signature chocolate cake filled with rich chocolate mousse. Frosted with decadent chocolate buttercream and topped with a chocolate pink ribbon.*Special Cupcake for Breast Cancer Awareness Month*
Dark Side - A rich dark chocolate cupcake filled with fluffy marshmallow cream. Topped with chocolate ganache, dark chocolate buttercream, and a twirl of marshmallow!
Parker House Pie - A classic yellow cake filled with vanilla cream custard. Frosted with whipped buttercream and dipped in rich chocolate ganache. Named after the Parker House in Boston, Massachusetts where the pie was first contrived! *Also available in our gluten-free version this week!*
Say Cheese - Our signature dark chocolate cake swirled and filled with sweet cheesecake. Frosted with velvety smooth cream cheese frosting and topped with chocolate shavings & graham cracker crumbs. Jack's Farm: We will have fall flower arrangements, spinach, arugula, butternut squash, potatoes, sweet potatoes, green beans and lots of hearty fall greens.
All USDA Certified Organic! Jenny & Franks Gourmet Gelato: We are back from our short vacation - and full of new ideas for amazing flavors.. we can't wait to bring them all to you! This week, we introduce our first sorbet: Pera con Midori sorbetto (Pear with Midori sorbet). We'll also be featuring Banana with Nutella, Classic Vanilla, and Chocolate Supreme. Come on out and give it a taste! North Star Orchard: We have basically the same vegetables and fruits as last week- all delicious and picked at the height of freshness. See our recipe for Baked Garlic Sweet Potatoes in the recipe section. Oley Valley Farm: We have something new! In addition to our regular mushrooms, this week we will have watercress. Shellbark Hollow Farm: We have ten flavored chevres- try the Honey on an Asian Pear or apple. The Plain Chevre Spread is great on a nice slice of pumpkin or spice bread and the Peppercorn Melange is delicious on beef or turkey burgers.The Provencal spread pairs well with marinated grilled portobella mushrooms. . Pete's special aged cheeses are going fast- once they are gone it will be another one to 2 years before we will have anything like them. Stop by and ask Jamie for a sample. | 
