News from our Producers
Aritsans Gallery & Cafe: October's Artist of the Month exhibit will be featuring Artwork form the Public Eye. The Public Eye is a Philadelphia-area group that produces public events featuring the arts. They focus on the interactions between human and nonhuman animals in order to shed light on hidden or ignored injustices and to promote a cruelty-free lifestyle. Public Eye is a project of Mobilization for Animals (PA), a 501C3 nonprofit organization. This week at the Market we will be bringing One Village India Monsooned blend. This unique coffee gets its flavor from a process called monsooning. After the coffee is harvested at the peak of ripeness, it is stored in a monsooning building that has a roof and short sides, allowing the warm moist monsoon winds to permeate and expand the coffee to twice its original size. After 12-16 months, it is redried, sorted, and packaged for shipment. For the "Fall" weather, we have Northstar Farms hot cider & our own blend of hot chocolate for the non-coffee drinkers and for the children! Ellen April Handrafted Soap: Hooray for October! We will be ushering in Autumn at the market this week with our seasonal Pumpkin Spice soap. Of course, we'll also have a full selection of our other luxurious soaps.
Forks Farm: Forks Farm will be at market this Saturday delivering pre-orders for chicken, beef, salmon, eggs and cheese and we will have beef and eggs for sale at our stand. FreshaPeel Hummus: We are featuring - Pumpkin Hummus...this hummus is a unique twist on the flavor of pumpkin with fall spices and a sweet taste.
Fiesta Salsa...introducing our Mild Fiesta and Spicy Fiesta Salsa flavors - made with local farm veggies.
Jack's Farm: We will bring sweet potatoes and Flageolet beans.
Plus other great USDA Organic vegetables. ICED by Betsy: We welcome you to October with another fall flavor, Spud Cake (A spiced, sweet potato cupcake). We will also be featuring another new cupcake Yin & Yang, the perfect harmony of chocolate & vanilla. Our charity for the month of October is Susan G. Komen Philadelphia and you will find special pink ribbon cupcakes throughout the month. Pre-orders can be placed by email to cupcakes@icedbybetsy.com or phone 610-755-7062. ICED by Betsy will have the following flavors at the market this weekend: Spud Cake - A sweet potato spice cupcake filled with a pecan cream cheese filling. Frosted with cream cheese frosting and topped with a toasted marshmallow. Yin & Yang - A marbled vanilla & chocolate cake filled with creamy chocolate mousse. Frosted with a vanilla buttercream & chocolate buttercream swirl. It is the perfect balance. Almond En"joy" - Our signature chocolate cake filled with coconut almond mousse. Frosted with vanilla buttercream mixed with shredded coconut and topped with toasted almonds. Odd Couple - Our signature chocolate cake with a sweet caramel filling. Frosted with salted caramel buttercream and topped with a chocolate covered pretzel. The perfect salty/sweet treat! Pure - A simple & elegant vanilla cupcake filled with vanilla mousse. Frosted with vanilla buttercream and topped with white sugar crystals, and a chocolate pink ribbon. *Special Cupcake for Breast Cancer Awareness Month*
Mint to Be - A decadent white mint cake filled with milk chocolate mousse. Frosted with white mint buttercream and topped with a chocolate mint candy.
Mountain View Poultry: hello market shoppers! this week i will be offering my full menu of wonderful pastured poultry products with the addition of boneless turkey breast roasts. also iam going to be accepting thanksgiving turkey reservations. there will be a $15.00 deposit required. all my turkeys are raised on pasture without the use of antibiotics or chemicals. pure clean turkey has a flavor to behold. the turkeys will range in weight from 13lbs up to 30 lbs. the earlier you order, the better for you. i fulfill orders in the order they come in. the turkeys are butchered the day before pick up for maximum freshness. i have also raised ducks this year, so that is another option you may consider for your holiday meal. it is best to order in person @ the market, however if thats not possible you may call or e-mail me @ mtvieworganics @ aol.com or 484-320-0045 or 484 - 797-7829. thank-you. see you all @ the market on saturday. North Star Orchard: So many YUMMY apples - the only problem is which one to choose? Problem solved - get one (or more) of each! We'll have sweet, crisp, and juicy Razor Russet, awesome Sugar Snap, tart crisp Liberty, large flavorful Royalty, and Florina (aka 'The Bubblegum Apple' - because it is sweet and pink; you can't blow bubbles with it!). Cider and Hosui Asian pears will be traveling with us to the market as well. An apple (or two) a day is a very easy prescription to follow at this time of year. Shellbark Hollow Farm: We will be bringing four of Pete's "secret" cheeses. They are raw milk, aged from one year up to two years. Some are creamy and nutty while others are soft and sharp. Stop by at try Augustine, Titan, Venus, and ParmaPete. | 
