News from our Producers
Aritsans Gallery & Cafe: For a great summer drink this weekend, stop by Artisans for our "Arnold Palmer" speciality - 1/2 freshly brewed ice tea and 1/2 Alex's Lemonade! Country Time Farm: We will have our apple wood doubled smoked bacon, new canadian bacon great with egg's and home fries. We will have an assortment of sausage,for grilling and breakfast, also heat and serve pulled pork, smoked baby backs with cherry wood and mango tango sauce. Pork cutlets, cubes, chops, for the grill, hot dogs also our mango tango sauce witch goes great on anything. Charlestown Farm: We will have beautiful heirloom and cherry tomatoes, spring onions, cabbage, carrots, and so much more. We'll also have wildflower bouquets....you can even make your own! Baues' Busy Bees: We're bringing our raw honey in various size jars. Bee pollen for that extra protein needed in your diet or if you suffer from pollen allergies. All of our creams, lotions and balms are made with beeswax and have a natural SPF of 15! We have beeswax candles in different sizes and shapes and we'll wrap your purchase for free if it's a gift. Birchrun Hills Farm: I'm back to the market this week, fresh from a trip to the American Cheese Society Conference in Montreal. This week we'll feature: - Honey & Sea Salt Spread
- Summer Herb and Garlic Spread
- Jan's Blue Cheese Dressing
- Birchrun Blue
- Fat Cat
- Equinox
- Red Cat
Think about grilling up Birchrun Bockwurst or Birchrun Franks for a fast meal. Veal Cubes will also be on special for $10/lb. If you didn't get a chance to make the veal kabobs that were featured in the email a few weeks ago, you still can. The cubes are tender and flavorful. Jenny & Franks Gourmet Gelato: Jenny and Frank's Artisan Gelato is proud to be offering these mouth-watering flavors this week at the Market: Chocolate Supreme, Blueberry Basil, and Ginger Peach along with the debuts of Banana Nutella and our smoother-than-smooth Classic Vanilla! Come and get to know us - also feel free to contact us to reserve your favorites at jennyandfranksartisan@gmail.com, or via Facebook. Ciao! LOST Gourmet: This week LOST Gourmet's has global inspired entrees. For the omnivores they have Moroccan Spiced Meatballs that are made with grass fed beef from fellow market vendor Forks Farm. For the vegans, an Asian inspired cabbage salad with brown rice noodles. This salad could easily become omnivore worthy by pairing it with pork from Countrytime Farm. Keep the grill busy this week. Make bison from from Backyard Bison a comfort food when it's served alongside LOST's green bean casserole. Grill up sausages or Oley Valley portobellos and complement them green cabbage & carrot sauerkraut or ginger peach chutney. The sweet yet slightly gingerly warm chutney would also be a wonderful accoutrement to Shellbark Hollow Farm's chevre. Some chutney, cheese LOST Gourmet's peach cardamom shrub would make for a relaxing evening on the porch. You can check out all of LOST Gourmet's weekly menu items at www.lostgourmet.com and pre-ordering is open until Thursday at 9p. You can also get LOST at www.facebook.com/lostgourmet. Be sure to go out and get LOST on Tuesday when Chef Olga brings her local, organic and gluten free menu to Roger's Bistro in West Chester. North Star Orchard: This weekend at market we'll have yellow peaches, apples, and hopefully some white peaches and/or nectarines. Heirloom tomatoes are in full swing, so stop by for a great selection of colors and flavors! We'll have other veggies such as sweet onions, potatoes, lettuce, eggplant, squash, and maybe some of the first colorful sweet peppers of the season. See North Star's great recipes in the recipe section Pure Scents: "Pure Scents is coming to market with many great summery scents, like Cool Citrus Basil, Skinny Girl Margarita and introducing a brand new scent, Lavender Sage & Rosemary. Come on by for your aromatherapy!" Shellbark Hollow Farm: Need Milk? We have it~ raw goats milk. Shellbark Hollow Farm will be bringing milk to the market. be sure to get some. Try our chévre~ Plain, Sharp 1 and BEST OF PHILLY WINNER Sharp 2. These are great on crackers, in a salad or for cooking. | 
