News from our Producers
Aritsans Gallery & Cafe: This week we will be featuring a Medium - Dark roasted blend, "Sumatra Gayo" for tasting. It is a well-rounded coffee that is both rich and hearty. The flavor has a rustic earthiness that is balanced with a warm spice and a hint of fresh strawberry on the palette. While you're at the market, don't forget to stop by the Gallery and try our special "Blob" dessert made with white chocolate, cointreau mousse, summer berry filing & vanilla sponge cake. Remember, "Eat it before it eats you!" Country Time Farm: We will have more mango tango pulled pork that we sold out of last week, heat and serve baby back ribs, smoked with cherry wood and with our award winning sauce. New Canadian bacon, our special recipe and slow smoked, goes good with fresh tomatoes and basil, fresh cheese. Charlestown Farm: We will have beautiful heirloom and cherry tomatoes, spring onions, cabbage, carrots, and so much more. We'll also have wildflower bouquets....you can even make your own! St. Peters' Bakery: We will continue to offer Fresh Semolina Rolls throughout the summer to help everyone enjoy their home cookouts on the grill !
Also, anyone who stops by the Saint Peters Bakery booth can enter a raffle to win two free tickets to the Blob Fest Movie on Saturday night at the Colonial Theatre, the 8pm showing! The Blob and It Conquered the World! YIKES!
You do not need to purchase anything. Birchrun Hills Farm: We'll have Birchrun Bockwurst and Birchrun Franks for grilling. We'll also have Little Chardy our camembert style cheese, Red Cat, Matilda's Summer Tomme, Truly Blue (goat and cow's milk blend blue), Fat Cat and Equinox cheeses. Hoagland Farms: We will have our first week's sweetcorn this week and we may have a few canteloupes and some early tomatoes ICED by Betsy: ICED by Betsy is looking forward to another wonderful, summer Saturday at the Phoenixville Farmers' Market. Make sure to stop by this week and check out their Blob-tastic cupcake special. ICED by Betsy's charity for the month of July is Alex's Lemonade Stand and they will be kicking off the month with their Pucker Up cupcake. Also, make sure to try their seasonal cupcake, Black & Blue! Pre-orders can be placed by email to cupcakes@icedbybetsy.com or phone 610-755-7062.
ICED by Betsy will have the following flavors at the market this weekend: Black & Blue - Our butter vanilla cake filled with fresh blackberry & blueberry puree filling. Frosted with sweet vanilla buttercream and topped with local fresh, ripe blackberries and blueberries. Pucker Up - A moist lemon cupcake filled with tangy and tart lemon curd. Frosted with velvety smooth cream cheese frosting and topped with candied lemon peel. PB & C - The most famous taste combination and our best seller! Our signature chocolate cake filed with a rich peanut butter center. Frosted with peanut butter buttercream and topped with a peanut butter cup. Twisted Lime - My favorite pie turned cupcake! Lime infused cupcake filled with key lime curd. Frosted with key lime cream cheese frosting and topped with graham cracker crumbles and a slice of lime. Dark Side - A rich dark chocolate cupcake filled with fluffy marshmallow cream. Topped with chocolate ganache, dark chocolate buttercream, and a twirl of marshmallow! Also available in a gluten-free version. Midnight Mint - Our signature chocolate cake filled with sweet mint buttercream. Frosted with more sweet mint buttercream and topped with an After Eight mint and chocolate shavings. LOST Gourmet: LOST Gourmet has a refreshing menu perfect for these hot summer days. Among their items this week is kimchi. Considered one of the world's healthiest foods, LOST Gourmet's version is mildly spicy and made with napa cabbage, garlic, ginger and whey. Use kimchi as a condiment for soups, salads, pastas, even hamburgers and hot dogs. Chef Olga loves it for breakfast alongside eggs and sausage. And of course, they'll have shrub. We love that folks are enjoying this refreshing, healthy drink as much as we do! This week's shrub is brimming with antioxidants from blueberries and of course a whole range of vitamin and natural enzymes from the raw apple cider. Star anise adds a subtle sweet and herbal note to this Colonial beverage.
You can check out all of LOST Gourmet's weekly menu items at www.lostgourmet.com and pre-ordering is open until Thursday at 9p. You can also get LOST at
www.facebook.com/lostgourmet Mountain View Farm: Hi everyone! This week I have an exceptionally nice batch of chickens ready, possibly the best of the season. You can purchase them whole or cut-up(best-value), or I have parts available too! Whole legs, whole breasts, wings, boneless skinless breasts or even the feet which are good to add when making stock. Thanks for supporting my farm & I'll see you on Saturday! North Star Orchard: The fruit is really starting to roll in this week. Kind in Blob-motion, but not nearly so dangerous! We'll have yellow AND white peaches (hopefully enough to last the day), plus two kinds of plums. Veggies will include those awesome Tasty Jade cucumbers, rainbow Swiss chard, summer squash, sugar snap peas, awesome tropea (torpedo-shaped) onions, and crunchy carrots. See North Star's great peach recipes in the recipe section Pure Scents: Pure Scents will bring our popular Shore Scents, some new ones like Skinny Girl Margarita, Just Peachy and Mango Tango along with many more great fragrances for summer! Shellbark Hollow Farm: We will have our Crottin de Chevre but don't forget our fresh chevre. It is great with beets, on salads, and in pasta. See Donna's Beet Salad recipe in the recipe section. Spotted Hill Farm: Donna has a very special treat this week. She is bringing a baby goat from her farm! Be sure to stop by to give it a little pat and take a look at her soap while you are there!
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