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News from our Producers
Aritsans Gallery & Cafe: Happy 4th of July! Great weekend to stop by for our freshly brewed unsweetened 24 oz ice tea, just add lemons and just picked green mint for a delicious refreshing summer drink while shopping at the Market! While you're at the market, don't forget to stop by the Gallery and try our special "Blob" dessert made with white chocolate, cointreau mousse, summer berry filing & vanilla sponge cake which will be available prior and through the BlobFest weekend. Remember, "Eat it before it eats you!
Country Time Farm: We will have bacon, pulled pork, smoked baby backs, and assorted grilling items. St. Peters' Bakery: Saint Peters Bakery is featuring Semolina rolls, perfect for all Summer BBQ's! Birchrun Hills Farm: We'll have Birchrun Bockwurst and Birchrun Franks for 4th of July grilling. We'll also have Little Chardy our camembert style cheese, Red Cat, Matilda's Summer Tomme, Truly Blue (goat and cow's milk blend blue), Fat Cat and Equinox cheeses. Baues' Busy Bees: Ellen April Handcrafted Soap: We are looking forward to coming to the market this week. We'll be bringing a selection of luxurious soaps, including a special summer batch of Tahiti, our popular bar that contains over 30% authentic Monoi de Tahiti oil, long a beauty secret of Tahitian women. All natural, it imparts its unique, sweet gardenia fragrance.
We'll also have a basket of our Orphans & Uglies soaps at a reduced price. They might be the last of of batch, an end cut or otherwise cosmetically challenged, but they are the same quality soaps as our full price bars. Forks Farm: Forks Farm will bring a nice selection of 100% grass-fed lamb to market. We grow the lamb in partnership with Glenn Martin.We will have lots of beef on our visit in two weeks. ICED by Betsy: July 4th is commonly celebrated with fireworks, parades, and BBQs! Make your celebration extra special this year with cupcakes! Some of our cupcakes will be dressed for the holiday, including Stars & Stripes and Life by Chocolate. ICED by Betsy's charity for the month of July is Alex's Lemonade Stand. Pre-orders can be placed by email to cupcakes@icedbybetsy.com or phone 610-755-7062.
ICED by Betsy will have the following flavors at the market this weekend: Stars & Stripes - Our butter vanilla cake filled with a raspberry and blueberry puree. Frosted with sweet vanilla buttercream and topped wtih red raspberries & blue berries. Life by Chocolate - Our signature chocolate cake filled with rich chocolate mousse. Frosted with decadent chocolate buttercream and topped with chocolate curls & an American Flag topper! By Popular Demand - Our signature dark chocolate cake filled with decadent dark chocolate mousse. Frosted with a simple and sweet vanilla buttercream and topped with a swirled chocolate chip. C3 (Coconut Cream Cupcake)- A moist white cake infused with coconut and filled with coconut cream. Topped with vanilla buttercream, toasted coconut, and vanilla/coconut crunch. Dreamsicle - A delicate orange cupcake made with fresh squeezed orange juice and filled with vanilla mousse. Frosted with a swirl of tangy orange & creamy vanilla buttercream and topped with a refreshing orange slice. PB & C - The most famous taste combination and our best seller! Our signature chocolate cake filed with a rich peanut butter center. Frosted with peanut butter buttercream and topped with a peanut butter cup. LOST Gourmet: Celebrate America's birthday with LOST Gourmet. This week's menu has traditional picnic favorites as well as modified favorites for our vegan friends. You'll have freedom from your kitchen with our Pulled Pork using Yorkshire Heritage pork. We've slow roasted this pork for a tender, juicy pork that has just the right kick from our Chipotle BBQ Sauce. The vegan bbq sauce will also be available for purchase at the market. You won't miss the mayo in our crisp, refreshing cabbage and radicchio slaw. Great on top of the pulled pork or even grilled portabellas. And of course round out your barbecue meal with smoky vegetarian baked beans. If you want to take something different to a potluck BBQ, our (vegan) kale and navy bean hummus would be great to take because folks can enjoy it as a spread or dip with all the fresh veggies that are in season or even use it as a condiment on burgers or on top of fish. This weekend is supposed to be a scorcher so be sure to pick up some of our dark cherry shrub to quench your thirst this holiday weekend. Add some sparkling water for a carbonated beverage or make it grown-up by adding gin or vodka. Visit us early at the market and get LOST this Independence Day! Follow us at facebook.com/lostgourmet Marci's Morsels: Marci's Morsels will be at the market this week and for the first time this season, they will have their famous Russian Tea Cakes (made with regular flour) and Traditional Toffee. In addition, they will bring a variety of Vegan-Gluten Free and Gluten Free breads, cakes, scones, muffins, cookies, etc. And just in time for July 4, Marci's Morsels will have a Gluten Free Sponge Cake which is fabulous served with fresh market berries and fresh whipped cream. Make sure you stop by their tent as they will be on vacation from July 10-29 and will not be making deliveries during this time...so stock up now! The Mill at Anselma: The Mill at Anselma will be featuring our bread and pastry flour,
dark-roasted cornmeal, our fabulous pancake and scone mixes, and for the
first time, buckwheat flour. Please stop by with baking questions and pick
up some recipes for great summer baked good, and take a look at our recipe in the recipe section of the newsletter. The Nut Shack: This week we would like to feature our newest product " Spicy Fava Beans " in addition to 20 more Yummy Nut Products from Wasabi Peanuts & Peas, Salted Cashews & Pistachios, Chick peas & Roasted Almonds to Our Famous Cinnamon walnuts there will be a nut flavor for every one to enjoy. And of course you can place your own special order with The Nut Shack where we will roast it specially for you and you can pick it up the following Market day or in store. See you there.. North Star Orchard: We'll have TWO kinds of plums this week, and maybe (just maybe!!) the first taste of peaches! We'll also have lettuce, rainbow Swiss chard, carrots, summer squash, cucumbers, new potatoes, and likely a few more things once we're out there picking on Friday.
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