News fromMountain View our Producers....
Ridge Valley Farm: We will have our usual syrup, maple coated nuts, granola snack mix and new for this market maple coffee cake. This is a from scratch recipe from my grandmother that I substituted some maple sugar for the white sugar. This is Jim"s favorite cake.
Forks Farm returns with their pastured meats. You can order online by clicking here until midnight, Thursday May 26th
Birchrun Hills Farm: We'll have spreads this week for Memorial Day Weekend.
Honey & Sea Salt , great with strawberries.
Summer Herbs and Garlic, for your veggie tray.
Mountain View Farm: I will have an ample supply of my wonderful sausages and pastured chicken for the grill. I'll also have a bounty of my pastured eggs from my happy hens, as 1 of my customers called them last week. I've been busy marinating my poultry for the holiday grilling festivities. and of course, I'll have everything else on my bountiful menu.
Jack's Farm: We will bring the first light picking of peas and beans, spring garlic, lettuce heads, spinach and more!
All USDA Certified Organic.
The Hungry Puppy returns with their all natural dog treats
Pure Blend Tea: Pureblend offers 2 New Organic Smoked Sea Salts (Durango and Hickory), Iced Matcha Lattes and Vanilla Chai Lattes. As always, Buy 3 oz of Matcha and receive 1 oz FREE!
Please welcome Ashley at the Pureblend booth. She will be selling our teas and making our delicious iced lattes for Pureblend at the PFM until the end of June when she's off to study abroad in Australia!
Spotted Hill Farm: We will be offering our Beat It, Bug! Spray and Lotion. This product is made from a blend of essential oils that do a great job keeping bugs away! And the scent is pleasing to people!
Country Time Farm: We will have heat and serve pulled pork and our smoked baby backs with apple wood and our own mango tango sauce.
North Star: We'll have an assortment of green leafies, including lettuce, kale and/or purple peacock, and arugula. Plus maybe some kohlrabi, carrots and beets. We'll also have eggplant and pepper plants for sale, as well as our fruit butters and cider applesauce.
Charlestown Farm: We'll have strawberries, radishes, carrots, spring garlic, basil, other herbs, and many types of greens this week. We will also have a large selection of heirloom tomato plants! Get those gardens ready!
Hoagland Farms: I plan to be at market on Saturday with asparagus, rhubarb, pork, honey, and maybe a few strawberries.
Lost Gourmet: This week's menu was designed with the upcoming Memorial Day weekend in mind. Whether you are entertaining friends and family or you just want to relax and not think about dinner, this menu is a healthy LOCAL celebration of food to kick off summer.
We'll have Pulled Pork with Heritage Yorkshire pork from Green Meadow Farm, Vegetarian Baked Beans, Spiced lentils with spinach & rhubarb and Kale salad with dried cranberries, pumpkin seeds and smoked goat cheese and basil rice pudding with honeyed strawberries. We'll also have homemade (vegan) barbecue sauce. And folks can pre-order quart sizes of the pulled pork and baked beans.
Online orders are open until Thursday at 9p at our website. We'll have limited quantities available at the market.
Mompops: We are going to have Watermelon as our new Mompop flavor and If you could also put on your email that we are running a living social deal on the 31 of this month... $10.00 worth of pops for $5.00 www.livingsocial.com and they can redeem them at all 5 of our farmers markets. Tell them to check out our website www.mompops.net for the locations of the markets.
ICED by Betsy: We will continue to do the happy dance for the arrival of strawberry season and will be featuring our newest cupcake, Chocolate Da'Vine! ICED by Betsy will also have a gluten free option, the fan-favorite Twisted Lime. If you are planning a Memorial Day cookout or picnic, pre-order a delicious dozen of our cupcakes for your family & friends. You can pre-order by calling 610.755.7062 or by email cupcakes@ICEDbyBetsy.com.
ICED by Betsy will have the following flavors at the market this weekend:
Chocolate Da'vine - Our signature chocolate cake filled with chocolate mousse studded with chopped fresh strawberries. Frosted with chocolate buttercream and topped with a just picked "off da'vine" strawberry!
Stony Street - Our dark chocolate cake filled with fluffy marshmallow cream. Generously topped with chocolate cream cheese frosting, and all the traditional Rocky Road fixings: marshmallows, chocolate chips, and nuts!
Twisted Lime - My favorite pie turned cupcake! Lime infused cupcake filled with key lime curd. Frosted with key lime cream cheese frosting and topped with graham cracker crumbles and a slice of lime. (Will be available in both regular & gluten-free!)
24 Karat - Delicious carrot cake baked with organic freshly grated carrots. Frosted with velvety smooth cream cheese frosting and topped off with walnuts and a sugar carrot.
Life by Chocolate - Our signature chocolate cake filled with rich chocolate mousse. Frosted with decadent chocolate buttercream and topped with dark chocolate curls.
PB & V - A slightly different version of our best seller (PB & C)! Moist and delicious white cake filled with a rich peanut butter center. Frosted with peanut butter buttercream. Topped with a swirl of white chocolate and peanut butter chips.
