Lynn will bring  honey and pork.  Special items will be half-hams, and crown roast of pork loin.

Orders can be placed on our web site by linking to the phoenixville site or by telephone at 570-672-9740 



Lynn and Carol operate a produce, hay, grain, and hog farm 85 miles northwest of Phoenixville. Lynn was raised on the farm and has been the owner/farmer for over 30 years. A small orchard compliments the vegetables and berries grown on the farm. Lynn brings a variety of delicious fruits including melons and grapes in addition to traditional vegetables, and honey from bees that live on his farm.    

ICED by Betsy will have the following flavors at the market this week: 

Luck o' the Irish - A rich dark chocolate cake filled with an Irish cream coffee center. Frosted with Irish cream buttercream and topped with a lucky green shamrock.
Midnight Mint -Our signature chocolate cake filled with sweet mint buttercream. Frosted with more sweet mint buttercream and topped with an After Eight mint and chocolate shavings.
No Crust Please! - A delightful peanut butter cake filled with grape jelly. Frosted with the perfect pair of peanut butter buttercream and a dollop of jelly! 

Cinnacake - A sweet vanilla and cinnamon swirl cake filled with cinnamon roll filling. Topped with decadent cinnamon cream cheese frosting and topped with a crispy cinnamon treat.

Jack's Farm will bring a great selection  of mâché, arugula, spinach and roots.

 

 

JACK'S FARM strives to be your first choice for reasonably priced, good tasting, USDA certified organic and naturally grown vegetables, pasture raised chicken and eggs, a variety of annual and perennial berries and a selection of ornamentals including cut flowers and potted herbs. JACK'S FARM Grows Great Food!

  

Barb brings extra for market day, but is happy to fill pre-orders.  Please email any pre-orders to Barb at mtvieworganics@aol.com by noon on Friday to place your order.  You can also call or Text Barb at 484-797-7829

***Special this week***

Sausage gumbo which made using Barb's mild Italian turkey sausage. $10 for a 32oz container.

Product List  

Pasture-Raised Chicken

 

 

Chicken Wings (2lb bag) 7.50 each

Whole Chicken (3-6lb)------ 4.89lb

Cut up Chicken (3-6lb)------ 4.89lb

Half Chicken              ------ 4.99lb

Chicken Breast (bone in)--- 8.49lb

Whole Legs              ------- 5.49lb

Boneless Skinless Chicken Breast----13.99lb

Marinated Chicken Breast Cutlets (garlic & butter)---- 7.99lb

 

 

Pastured-Raised Turkey

 

 

Whole Turkey-------- 4.49lb

Turkey Breast (bone-in 3-5lb)---- 5.69lb

Turkey Drumstick-------------------- 2.49lb

Turkey Thigh (bone-in)-------------  4.49lb

Boneless Skinless Turkey Breast--- 7.99lb

Turkey Breast Cutlet--------------------- 8.99lb

Marinated Turkey Breast--------------- 8.99lb

Turkey Wings (2 per pack)------------ 2.00 each

Turkey Backs (2 per pack)------------ 2.00 each

 

 

Prepared Foods

 

 

Chicken Pot Pies--- small--7.00--- large--15.00

Turkey BBQ ----------------------------16oz----- 8.50 each

Spicey Beef Chili----------------------16oz----- 7.00 each

Chicken Soup --------------------------32oz-----9.00 each

Chicken or Turkey Broth -----------32oz-----7.00 each

Turkey Rigatoni ------------------------32oz---11.50 each

Chicken Breast Parmesan -------------------15.99lb

 

 

Chicken Breast Meat Sausage:

Cordon Blue (turkey ham & swiss)-

Florentine (spinach & 2 cheeses)-

Tomato Basil (sun dried tomatoes & balsamic vinegar)----- 9.99lb

 

 

Turkey Thigh Meat Sausage:

Country Style (sage & corriander)

Apple Maple (organic apples & maple)

Mild Italian (ground fennel & italian seasoning)

Onoin & Green Pepper

Garlic (extra garlic)

Hot Italian (cayenne, cajun & hot peppers) ----------------------9.99lb

 

 

Gound Poultry

 

 

Ground Turkey Thighmeat ------------------- 6.50lb

Ground Turkey Breastmeat ----------------- 7.50lb

Ground Chicken Breastmeat --------------- 7.50lb

Barbara Shelly brings organic poultry, sausages, broths, chilis and eggs to market. Her chickens and turkeys are raised in an open pasture without the use of antibiotics or any other chemicals. In addition to grass, the chickens and turkeys are fed organic grains, vitamins and minerals. All the sausages are made with sea salt, unrefined sugar and organic seasonings.