What's New....
Dolly's Dish will be taking pre order for pickup on November 24th (we will have a pick up day on the day before Thanksgiving this year- details to come) and has small loaves of banana nut bread at $3.00 this week, along with her delicious sweet potato pie.Artisan Cafe will be hosting the annual Empty Bowls event Friday November 12th from 5-9 pm. Join them for a simple meal of soup and bread. Each participant selects a hand crafted bowl created by area artists and students. Keep your bowl as a reminder of the need to end hunger locally and globally. Tickets $20-Dine in and take out available. More info
JACK'S FARM will bring the first Jerusalem Artichokes of the season. We'll also have another flush of pea leaf plus butternut squash, spinach, salad mix and more. All USDA Certified Organic.
Birchrun on a Roll will have pumpkin soup, chili, cornbread and mulled cider along with the usual franks and bockwurst saturday.
The Rush for Gold Rush is on! North Star Orchard is taking orders for a winter supply of the long lasting, tasty apples online.
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*************************************** The
Phoenixville Farmers' Market is a producer/grower market committed to
providing locally grown, fresh food; to preserving our agricultural
heritage; and to building community. **************************************
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Phoenixville Farmers' Market Saturdays 9am-1pm Under the Gay Street Bridge Accessed from Taylor Alley Behind Family Dollar Phoenixville, PA ********* Artists at the Market on Second Saturdays ********* Health Screenings by Phoenixville Hospital on Third Saturdays
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Hello Market Shoppers!If you want to trick or treat, Phoenixville's the place to meet! Start your trick or treating early at the market information area (in costume, of course!) then venture on to downtown Phoenixville where from 1-3 you can trick or treat at participating local businesses! We have a LOT going on this week at the market, be sure not to miss the Halloween Walk along the French Creek Trail to learn creepy ecofacts.
Keighley Young is raising money for a Girl Scouts trip with her troop to England, France and Switzerland in summer 2012 and will be leading a shoe lace tie dying activity in the kids area.
The Country Garden Guild at Melmark will be guest producers at the market this week. They are a local organization for people with special needs that garden and create lovely crafts from the flowers that they have grown. You will notice when you arrive at the market that things look a little different. We cleared more space along the French Creek Trail in order to make accessing some of your favorite producers easier and Backyard Bison will now be located in the upper area next to Mountain View Poultry.
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Recipe
Hungarian Mushroom Soup Ingredients
- 1 1/2 pound mixed mushrooms, sliced 2 cups onions chopped (Oley Valley is preparing mixed bags of mushrooms for this recipe)
- 2 teaspoons dried dill weed
- 3 tbl all-purpose flour
- 1 tablespoon paprika
- salt and pepper to taste
- 1 tablespoon soy sauce
- 2 teaspoons lemon juice
- 2 cups chicken broth
- � cup chopped fresh parsley
- 1 cup milk
- � cup sour cream
Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
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Looking Ahead
Native American Day
Next Week!
Please join us for a very special musical and storytelling performance by Spirit Wing. We will also have special crafts and educational activities for everyone to enjoy!
We are gearing up for the Holiday and Winter Markets and looking forward to bringing Phoenixville locally grown food all year long!
Special Holiday Markets with Food and ArtistsNov 27, Dec 4, 11 & 18: *10am to 1pm* New longer hours! Winter Markets 2nd & 4th Saturdays, January through April: 10am to 11:30 am
We are very excited about our Holiday Markets and for the first time will have locally grown and made wreaths and swags! Outdoor holiday markets are a long tradition in Germany and we are using them as a model for our own Phoenixville Holiday Markets. Look for more details in the coming weeks. We would like to have live holiday music at these markets and are looking for carolers, acapella singing groups, brass groups, etc to perform. Please email us if you have an interest.
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