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Saturday, September 18, 2010
9am to 1pm
In This Issue
What's new?
This Week...
Recipe...
Looking Ahead...
What's New....



Forks Farm and Wild for Salmon will be at the market this week!


Ocean Earth Wind Fire
is sponsoring Peace One Day events at their studio and at the Colonial Theater.  The Day After Peace will air at 7 pm on Tuesday the 21st.  A kick-off event will be held on Monday, Sept 20 at 6:30pm at the John James Audubon Center in Audubon with yoga practice to the peaceful vibrations of Tibetan singing bowls. A FREE open house at the ocean earth wind fire studio will be held prior to the movie on Sept 21 from 9am-4pm with yoga, massage, acupuncture & prayer flag making.  A FREE yoga class, meditation & reception will be held next to the Colonial at 235 Bridge St (former location of Earthmart) beginning at 5pm prior to the film.
More info Here.

Charlestown Farm will lots of salad greens this week; head lettuce, lettuce mix, arugula, and an asian greens mix. And to top off that salad bowl, they'll have turnips and radishes. They'll also have beautiful Acorn, Delicata, and Sweet Dumpling winter squash.

North Star Orchard will continue to have luscious Hosui Asian pears as well as an ever-changing (and increasing!) selection of yummy apples, plus apple and Asian pear cider and assorted veggies.

ICED by Betsy will be introducing another new cupcake flavor into the lineup this week, Stony Street (Rocky Road might ring a bell!). We will also be announcing our Fall/Thanksgiving collection soon!   If you are interested in pre-ordering cupcakes for pickup, email at [email protected] or call 610.755.7062.   This week's flavors. 

Birchrun on a Roll will not be at the market this week, but will return next week.




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The Phoenixville Farmers' Market is a producer/grower market committed to providing locally grown, fresh food; to preserving our agricultural heritage; and to building community.
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Phoenixville Farmers' Market
Saturdays
 9am-1pm
Under the Gay Street Bridge
Accessed from Taylor Alley
Behind Family Dollar
Phoenixville, PA
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Artists at the Market
 on Second Saturdays
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Health Screenings
by Phoenixville Hospital
on Third Saturdays


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This week we are celebrating our lives and bodies by focusing on optimal health.  Several special educators and producers will be joining us: raw foods author Lisa Montgomery, holistic health and mindfulness educator Gael Chiarella of Yokibics, massage and acupuncture with Andrea Hake, health screenings by the Phoenixville Hospital, and quick ways to incorporate exercise with Tish's A Healthy Change for Us.

Don't forget to sign up for our monthly raffle!

After you visit the market next week, head over to Tedx Phoenixville at The Colonial Theater. "TEDx is a program of local, self-organized events that bring people together to share ideas worth spreading. At a TEDx event, TEDTalks videos and live speakers combine to spark deep discussion and connection."  The lineup in Phoenixville sounds fabulous.  Ted Talks Phoenixville


Root Wall
This Week...
Music:  Dirk Quinn
Activities: Raw Food Demo, Exercise Demo, Kids activities with Kimberton Waldorf School
Massage:

Philadelphia Acupuncture Center

Producers:
  (click on the names to read about them)

Artisans' Gallery & Cafe
Backyard Bison
Baues' Busy Bees
Birchrun Hills Farm
Charlestown Farm
Country Time Farm
Cressley's Greenhouse
Dolly's Dish
Forks Farm
Handcrafted Cookie Co.
Hoagland Farm
The Hungry Puppy
Iced by Betsy
Jack's Farm
John and Kira's Chocolates
Mountain View Poultry
Northstar Orchard
Oley Valley Mushroom
Paradocx Vineyard
Peachbottom Farm
Quarryville Orchards
Saint Peter's Bakery
Shellbark Hollow Farm
Soap by Pat
Sweetwater Baking Company
Wild for Salmon

Yokibics

Recipe

Barbecued Pork and Apple Kebabs


1/2 cup apricot jam
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
Coarse salt and ground pepper
1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
1 medium red onion, cut into 8 wedges
1 North Star apple, peeled and cut into 8 wedges

Directions
Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

birchrun hills farm
Looking Ahead

Next week Michael Kropp will play at the market.

October 2nd is Fiber Fest at the Farmers Market!  Stay tuned for more details. 


Again, check out Ted Talks Phoenixville and Peace One Day.