Our next Winter Market is from 10am to 11am on Saturday February 13th, just in time for  goodies for Valentine's Day.  Whether you are looking for ingredients for a special meal, or some Valentine's sweets, the farmer's market is the place to shop.

Here are some of this market's highlights:

John and Kira's are coming with chocolate.  Pre-orders are welcome.
Marci's Morsels will have cookies and toffee by pre-order and gluten free scones
Oley Valley Mushrooms will have dried morels and porcini's in addition to their beautiful fresh mushrooms
Birchrun Hills Farm will have 2 types of fromage blanc, a fresh cheese- one with tarragon and sea salt and the other with lavender and honey. 

Don't forget to read this email to see what is available, make your list, contact the farmers to place your orders, and then come to our regular location between 10 am and 11 am on Saturday to pick up your delicious, local food.  You might even see your neighbors and market friends.

If you are on Facebook, visit our Facebook page and become a fan of the market.  We post interesting information about local food, farming and nutrition there, in addition to photos of the market and farmers!  Just for the fun of it, I am going to post the following question on the discussion section of our Facebook Page:  What was the favorite thing you cooked with something from the farmers' market this week?  If you like what you cooked and you want to share your recipe, I am sure other fans would appreciate it.

Many of our farmers' are heading out to State College, PA today for the annual PASA (PA Association for Sustainable Agriculture) conference.  Ask them what they learned when you see them next Saturday.

See you at the Market!