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Holiday Market
10am to Noon
December 19, 2009


The Phoenixville Farmers' Market is a producer/grower market committed to providing locally grown, fresh food; to preserving our agricultural heritage; and to building community.


HolidayBanner12.19.2009

Table of Contents
This Week's Providers
Looking Ahead

PHOENIXVILLE
FARMERS' MARKET

Special Holiday Markets
(Food and Artists)
Nov 28, Dec 5, 12 & 19:
10am to Noon

Winter Markets
2nd & 4th Saturdays,
 January through April:
10am to 11am

Regular Season
Saturdays
May 8, 2010
to
November 20, 2010
 9am-1pm

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Bridge St. & Taylor Alley
Behind Family Dollar
Phoenixville, PA
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Mushrooms growing at Oley Valley Mushroom


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Goldrush Apples
From
Northstar Orchard


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Hello Market Shoppers!

This Saturday will be the last holiday market of 2009 and we have so  many special items for gift giving, parties and holiday meals.  First and foremost, we have a full array of locally grown and produced food.  From apples, arugula and parsnips to beef, pork, poultry, buffalo and salmon, to bread and cookies to fudge, the last Holiday market is the perfect place to buy food for a sustainable holiday celebration.  This week we welcome new providers, Jim and Sue Myers, of Ridge Valley Farm, who make local maple syrup, maple cream, and other delicious maple products! If you are interested in ordering Goldrush apples from Northstar Orchard, please note that the deadline to order is early Friday morning.  You can click here to place your order.

Several local artisans will also bring unique items they have crafted.  Be sure to stop by their tables to see what they have to offer.

There may a few snowflakes on Saturday, but that won't keep the farmers away.  We hope it won't keep you away either. 

See you at the Market!



Providers This Week
(click on the name to read about the provider)
Farmers & Food
Artisans Cafe
Special gift items and pre-ordered whole quiches (click here
for ordering information). Gift Certificates to Artisans.
Hot beverages and soups & wraps, etc.

Baues' Busy Bees
Holiday candles (tapers in red, green and natural), Christmas trees in two sizes, Santa candles and Snowmen, a variety of large candles in red, green and blue and pillar candles in natural.  All come with FREE gift wrapping!  Honey and hand creams as usual.
Backyard Bison
Regular selection of bison meat plus, cowboy" back-scratchers made out of Buffalo Rib bones and  Bison Yarn for the holiday season.
Betty's Tasty Buttons
Holiday Fudge Collection as well as Hipster, Brotherly Love, Old School and Maestro!
Birchrun Hills
Local cheese and veal.  Now making delicious fresh cheeses in addition to the regular Aline, Fat Cat and Birchrun Blue/
Charlestown Farm
*New this week- ARUGULA, as well as parsnips and mustard mix in addition to Sweet Winter Carrots, Spinach,Head Lettuce,Lettuce Mix, Mustard Mix,Mild Asian Greens Mix,Beets,Kale,Bok Choy
*Back this week:  Dr. Billy's BULLY BEEF.  Although Charlestown Farm is primarily a vegetable farm, it is affiliated with neighboring Broadwater Farm, where they raise pastured meats.  For the past 2 years, they have rented Dr. Bill Elkin's Bull which lived in their pasture and bred with their cows.  The bull finally became too old, so he went to the butcher.  The result: Dr. Bill's pasture-raised Bully Beef Black Angus beef, making for some delicious meat. This is beef is stronger in flavor and perfect for sauces and chilis.

Countrytime Farm
Regular selection of pork
Forks Farm
Grass finished beef!
Jack's Farm
A mix of fall root crops and hearty fall/ winter greens.
They would love to have as many pre-orders as we can. Folks can email them early on the week to get a weekly availability and with orders
Marci's Morsels
Regular selection of cookies.
Mountain View Poultry
Regular selection plus eggs for holiday baking
Northstar Orchard
Fruit butters, and Goldrush apples.  Click here to order Goldrush.  Deadline to order is early  Friday morning.
Oley Valley Mushrooms
Regular selection of mushrooms
Shellbark Hollow Farm
Regular selection plus Marinated Chevre which is available in three flavors- Tuscan Bliss, Freschini, and Herb Blast.  They are great for gift giving.
Sweetwater Baking
Regular selection of breads and cinnamon rolls.
Wild for Salmon
Wild caught salmon, hot and cold smoked salmon, salmon burgers, salmon spread!

Artists
Dale Burch
Handspun yarn
Richard Johnston
Turned wooden bowls
Pure Scents Candles
Soy candles
Reis Renditions
Besides their Frames, Clocks, Desk Accessories, Jewelry and Baskets, this week they will also be bringing Wooden Pens which make very nice gifts, especially with a pencil cup!
Jim Rendi
Windsor Chairs
Soap by Pat
Special for the holidays:  Soap by Pat will bring Orange Frankincense soap made with orange juice and orange essential oil and poppies to brighten up the frankincense note.  Also, Oatmeal Stout soap will be 25% off.  Pat will also have some very charming gift buckets of soap that double as decorations after the soap is gone.



Looking Ahead- See you in January!


We will have our first Winter Market on Saturday, January 9, 2010 from 10am to 11am.  The Winter Markets are a little bit different.  Some of the producers sell a full array of their products just as they do during the regular season, others bring only pre-ordered items, and still  others bring items for sale as well as pre-orders.  You will receive an email about a week before each of the Winter Markets with complete information about who is coming, what they are bringing, and how it will be sold.  If you have a friend or neighbor who might be interested in buying locally produced food, please forward this email to them so they can sign up to find out about the Winter Markets.

2009 has been a great year at the Phoenixville Farmers' Market, thanks to all of you loyal shoppers who want to eat great food and support a local economy, environmental stewardship and humane treatment of animals and people.  We are looking forward to a wonderful 2010 and hope to see you at the Market!