What's New....Whole Hearted Bakery has some new treats that they want me to share with you:
"Pies- Please pre-order if you would like one of
our deep dish 9" pies. We will continue to bring a small assortment
of Pie Babies. If you want a specific flavored Pie Baby please pre-order to
be sure we have what you want.
Our gluten free offerings this week are:
- Naughty Biscotti (Chocolate Hazelnut)
- Peanut Butter Cookies
- Chocolate Chip Pecan Cookies
- Cherry Pecan Macaroons
- Chocolate Macaroons
- Fudge Brownies with Walnuts
- Spritz Redefined, filled with Raspberry
Jam"
Thanks to Neil's Worms we have an ongoing worm compost demonstration in the children's area. You can place orders for your own ready to go worm bin for $25.00 at the children's area and it will be delivered to the market the following week!
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The
Phoenixville Farmers' Market is a producer/grower market committed to
providing locally grown, fresh food; to preserving our agricultural
heritage; and to building community.
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Phoenixville Farmers' Market
Saturdays
9am-1pm
Bridge St. & Taylor Al.
Behind Family Dollar
Phoenixville, PA
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Artists at the Market
on Second Saturdays
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Health Screenings
by Phoenixville Hospital
on Third Saturdays
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Hello Market Shoppers,
We are looking forward to another break in the weather this weekend, but just in case it is raining, we are a rain/shine market.
Forks Farm is returning this weekend with their delicious grass-fed beef, check out the recipe of the week for Mexican Spice-rubbed rib eyes with lime butter- sounds like a winner for you to enjoy on Father's Day.
One
Village Chief Roaster, Woodrow DeCasere, will be joining Artisans Gallery
& Cafe to provide a "tasting" of One Village's single origin
coffee. Woody will be there with samples and
to answer any questions or provide information about One Village, our local
roaster. In addition, they will be bringing a large selection of 1 lb
bags of any of One Village's blended coffees. Don't forget your
"Coffee Coupon" . When you purchase 6 one pound bags
of coffee at the Market, you get 1/2 pound
free.
Marci's Morsels will be welcoming a new baby morsel any day now. They expect to be at the market this weekend, but after the baby arrives, while Anna is on maternity leave, you can buy her sweet treats from Whole Hearted Bakery.
Country Time Farm, our fabulous pork providers, will not be at the market next week, June 27th, and on July 11th, so be sure to plan accordingly.
A special request: Do you, or your friends, have a hand truck or cart that is collecting dust? We could put it to good use at the market!
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Recipe
Mexican Spice-Rubbed Rib Eyes with Lime Butter
This Father's Day is all about beef at my house... this recipe is from Food and Wine magazine.
Ingredients
4 tablespoons unsalted butter, softened
1 small garlic clove, minced
1/4 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
Kosher salt
1 1/2 teaspoons sweet paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chipotle powder
Four 12-ounce, 1-inch thick, boneless rib eye steaks
Vegetable oil, for the grill
Directions
Light
a grill or preheat a grill pan. In a small bowl, combine the butter,
garlic, lime zest, lime juice and a pinch of salt. In another bowl,
combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of
kosher salt. Rub the mixture all over the steaks.
Oil the grate and grill the steaks over moderately high heat,
turning once, until slightly charred and medium-rare, about 12 minutes.
Transfer the steaks to plates and top with the lime butter. Let the
steaks stand for 3 to 4 minutes before serving.
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Looking Ahead
Stay tuned for some new delicious baked treats from Wild Flower Bakery and ready-to-bake cookie dough from Handcrafted Cookie Co.
And, a little bird told me (Kirsten) that the Colonial Theater will soon be showing Food, Inc., a film that Alice Waters and I have been waiting for for a very long time!
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