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Recipe
Arugula Farm Salad with Maple Apple Turkey Sausage
After the market last week, I brought some of these delicious turkey sausages to a cookout. Everyone loved them!
For the salad:
3 cups (packed) arugula leaves, whole if small, torn if large
1/2 cup crumbled goat cheese, or other sharp cheese (or cut into small pieces)
1/2 medium Vidalia, or other sweet onion, thinly sliced
1/2 cup of pine nuts, lightly toasted
1/4 cup of olive oil
Spread the arugula on a serving platter. Sprinkle the cheese over the leaves. Strew the onion slices over the cheese. Sprinkle the pine nuts over the onions. Drizzle the oil over the top.
For the sausage:
1 package of sausage (turkey, chicken, or pork). I used the Maple Apple Turkey sausage, but choose whichever appeals to you!
simmer sausages for 12 minutes in water. Then, grill or sautee for about 10-15 more minutes. Cool slightly and cut into 1-2 inch pieces. Add to the salad and enjoy!!
Adapted from Smith and Hawken Gardeners' Community Cookbook.
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Looking Ahead...
Next week Stargazer Vineyards will feature sustainably produced select wines.
We will have music by Chris Adams and special seed crafts for children. It is Memorial Day weekend, check out the newsletter for great grilling and cookout ideas!
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