April 11, 2009
Phoenixville Farmers' Market
The
Phoenixville Farmers' Market is a producer/grower market committed to
providing locally grown, fresh food; to preserving our agricultural
heritage; and to building community.
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Phoenixville Farmers' Market
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WInter Markets
January 10 & 24
February 14 & 28
March 14 & 28
April 11 & 25
10am to 11am
Regular Season
Saturdays
May 9, 2009
to
November 21, 2009
9am-1pm
Bridge St. & Taylor Al.
Behind Family Dollar
Phoenixville, PA
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| Hello Market Shoppers!
The countdown to the main market season has begun, and in just one month we will be back to weekly markets with music, and children's activities! In the meantime, we have our next Winter Market on Saturday, April 11th from 10am to 11am, with lots of great local food. Oley Valley Mushroom will return with more mushrooms! Whole Hearted Bakery is offering special baked goods for Easter, but they must be ordered by Monday, April 6th. You can read about them in newsletter.
We are very excited about the upcoming main season and will have news about our schedule and new producers in the next newsletter. This season we are also looking for "Market Friends" who might be interested in volunteering to help make our market even better. If you are interested, please email Liz Andersen at broadwaterfarm@mac.com.
This season will mark another change for the market. After four great years as market manager, Kirsten VanVlandren has decided to take a break from her market responsibilities. Kirsten has helped the market grow to become one of the best in the area- Thank you Kirsten! Kirsten has promised to stay involved with the market and stop down to shop and see us on Saturday mornings. We are looking for a new market manager for the 2009 season. If you are interested in learning more about the position, please email Liz Andersen at broadwaterfarm@mac.com.
During the winter markets, farmers choose their own method of selling; some bring only pre-ordered items while others bring a variety of products for sale on a first-come-first-served basis. In the sections below you can find the product and order information for each producer.
Don't forget to read this email to see what is available, make your list, contact the farmers to place your orders, and then come to our regular location between 10 am and 11 am on Saturday to pick up your delicious, local food. You might even see your neighbors and market friends!
Helpful Hint:
This newsletter is packed with information. You can click on a
vendor's name on the sidebar to go directly to his or her product list.
Please forward
this email to friends and family that you think may be interested in
signing up for our email list so they can participate in our special
Winter Markets. (There is a link all the way at the bottom of the email
to forward it -- thanks!)
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 Whole Hearted Bakery
Lori Policastro
Ethan Policastro
Sarah Montalbano
Everything we produce is made with as many premium organic ingredients as possible. We are have recently switched to using organic butter produced from pastured grass fed cows. We have had to adjust our prices accordingly.
Our eggs, biodynamic raw milk, and biodynamic yogurt are all locally grown/produced from grass pastured animals. Our organic spelt flour is grown and milled 30 miles north of Harrisburg.
The only times we do not use an organic ingredient is when it is either unavailable, not the quality that we want, or cost prohibitive. For instance - we have yet to find organic chocolate chips that we think actually taste good.
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PRE-ORDER FOR THE WINTER MARKETS
Please place your order by noon the Wednesday before the upcoming market - sooner is better! :-)
When you email please put BAKING ORDER in the subject line so we don't put your email in our spam folder. Email Bakequery@aol.com
If you call please call: 484-716-0632. Leave a message if we don't pick up. We WILL call you back to verify your order! IF we don't, please call: 484-995-9076
Weather unpredictability is just one of the many reasons why it is very important for you to Pre-Order. Please keep in mind that we do not have our own bakery or store front. We rent a kitchen to bake for the market. When we don't get pre-orders we have no way of knowing if we will be able to cover our costs, particularly during the Winter Markets.
Kindly email your market order, NO MATTER HOW SMALL, to us by the close of business day on the Tuesday, Wednesday noon at the latest. We sure appreciate each and every order, no matter how small.
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SPECIAL EASTER OFFERINGS
Orders due by Monday, April 6, 2009
Hot Cross Buns (6 or more), $15.00
Streusel Topped Chocolate Babka a 2 1/2 lb. loaf ~ $20.75
Limoncello Tiramisu - 9" X 13" ~ $50.00
Lattice Topped Strawberry Rhubarb Pie - 9" serves 6-8 ~ $25.00
Strawberry Topped White Chocolate Mousse Tart - 9" serves 8 ~$36.50
Lemon Meringue Pie - serves 8 ~ $19.25
Coconut-Marshmallow-Frosted-Cake w/ Lemon Curd Filling - serves 12-16 ~ $38.50
Traditional Italian Ricotta Cheesecake -12" serves 12-16 ~ $39.75
Daffodil Cake - 10" tube serves 12 ~$33.75
(Marbled Angel Food & Lemon Chiffon w/Tangy Lemon Butter Cream (or plain- you choose)
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NEW YORK STYLE BAGELS: $1.25 each - (to pre-order please specify plain, everything, poppy, onion, salt, or sesame)
FLATBREAD CRACKERS: Will be sold in 4 oz. packs, $4.00 per pack, made with organic butter
FLATBREAD CRACKERS made with organic extra virgin coconut oil, $4.00 for
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COOKIES
All of our cookies weigh 4 ounces with the following exceptions: Our Cherry Walnut Oatmeal is 4.5 and our gingersnaps weigh in at 3 ounces.
Cherry Walnut Oatmeal with Brown Butter Glaze $2.75
Chocolate Chip $2.50
Peanut Butter $2.00
Buckeyes (chocolate bottoms, peanut butter tops) $2.25
Shortbread - plain, lemon curd, raspberry, or apricot $1.50
Gingersnaps - $2.00
Sugar Cookies - $2.00
gluten free Double Chocolate Peanut Butter $2.25
gluten free Sugar Cookies $2.25
Vegan Sugar Cookies $2.00
Vegan Chocolate Chip $2.50
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BISCOTTI -
Traditional Italian Anise w/Almonds 1.5 ounces/ $1.50
gluten free Naughty Biscotti Choco. Hazelnut 1.5 ounces/$1.50
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SCONES
Sour Cream Cherry 4 ounces/ $3.25 each
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CAKES
Read more about storing and ordering specialty cakes on our website wholeheartedbaking.com
(Our Mini cakes are baked in disposable 1 lb. loaf pans)
BANANA (2 layers with Cream Cheese Icing)
9" Whole (serves ~16) ...............$37.00
1/4 sheet cake, serve 20-25 .......$37.00
1/2 sheet cake serves 45-50 ......$75.00
6" (serves ~6-7..............................$25.00
Mini ..................................................$ 5.50
CARROT with Cream Cheese Icing
gluten free carrot cakes are available
9" Whole (serves ~16) ................$44.50
1/4 sheet cake, serve 20-25 .......$44.50
1/2 sheet cake serves 45-50 ......$75.00
6" (serves ~6-7..............................$25.00
Mini ...................................................$ 6.25
CHOCOLATE (2 Layers w/ Vanilla, Raspberry, and/or Chocolate Butter Cream, your choice)
9" Whole (serves ~16) ...............$44.50
1/4 sheet cake, serve 20-25 ......$44.50
1/2 sheet cake serves 45-50 ....$75.00
6" (serves ~6-7 ...........................$25.00
Mini ................................................$ 6.25
YELLOW CAKE - Regular or gluten free, (2 Layers w/ Vanilla, Raspberry, and/or Chocolate Butter Cream, your choice)
9" Whole (serves ~16) .................$45.00
1/4 sheet cake, serve 20-25 ........$45.00
1/2 sheet cake serves 45-50 .......$75.00
JEWISH APPLE
10" Whole (serves 12-16)..............$35.00
CHOCOLATE TORTE (gluten free) Flourless Chocolate Torte covered with chocolate ganache
10" Whole (serves 16).......$35.00
Can also be made dairy free. Can NOT be made egg free.
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PIES
9" pies feed 6-8 people Mini pies feed 2 people
ALL AMERICAN APPLE (Double Crusted).........$18.00
Mini.........................................$ 6.00
WILD MAINE BLUEBERRY (Double Crusted.....$18.00
Mini.........................................$ 6.00
APPLE CRUMB..........................................................$18.00
Mini ........................................$ 6.00
MAPLE PECAN OR WALNUT ..............................$19.00
Mini...........................................$ 6.50
PUMPKIN.................................................................$13.00
Mini......................................... $ 4.00
Gluten Free Pies please add $1.50 for a single crust, $3.00 for a double.
Will make gluten free pies with eggs unless you request otherwise.
Contact Info
Lori Policastro
Whole Hearted Baking Company
484-716-0635
Bakequery@aol.com
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 Countrytime Farm
Paul & Ember Crivellaro
Ember will bring a selection of her delicious pork products for sale on a first-come-first-served basis.
Paul
and Ember Crivellaro raise their hogs feeding them natural grain in a
humane setting. All of their delicious pork products including
pancetta, bacon, sausage, ribs, tenderloin, and nitrate-free hotdogs
are free of antibiotics, growth hormones, preservatives and MSG.
Contact Info:
Countrytime Farm
Mountain Road
Hamburg, PA 19526
Ph: 610-562-2090
Email: countrytimefarm@msn.com
Web:www.countrytimefarm.com
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 Mountain View Poultry Farm
Barb Shelly
Barb Shelly
Barb is happy to fill pre-orders and she will also bring a selection of her delicious poultry products. Please email any pre-orders to Barb at mtvieworganics@aol.com by noon on Friday, April 10th to place your order. You can call Barb at 484-320-0045 if you would like to discuss your order.
Product List
Pasture-raised eggs $4.50/doz
Chicken:
Whole chicken 4-6 lbs. $4.69/lb
Cut-up chicken 4-6 lbs - $4.89/lb
Chicken Halves $4.99/lb
Whole legs $4.69/lb
Whole chicken breast with bone and skin $7.99/lb, Split $/lb
Boneless skinless chicken breast $12.99/lb
Marinated chicken cutlets $6.99/lb
Our own chicken soup $8.00/quart
Our own chicken broth $6.00/quart
Chicken Pot Pie 4" $6.00, 8" $13.00
No antibiotics or hormones ground breast meat $6.00/lb
No antibiotics or hormones sausages $7.99/lb
Sausage flavors: Florentine(Spinach, garlic & 2 cheeses), Tomato Basil (Sun-dried tomatoes & Balsamic Vinegar), Cordon Bleu (Ham & cheese)
Turkey:
Whole turkeys (12-18 lbs.) $3.99/lb
Whole turkey breast halves $4.69/lb
Whole turkey leg $2.99/lb
Turkey drumstick $1.99/lb
Whole Turkey leg $2.99/lb
Boneless skinless breast (1-1.5 lbs.) $/lb
Turkey breast cutlets $7.99/lb
Marinated turkey London broil $7.99/lb
Boneless skinless turkey thigh $3.99/lb
Turkey backs $1.00/ea
Turkey wings $1.75/bag (3 or 4 per bag)
Ground breast meat $6.00/lb
Ground thigh meat $5.00/lb
Turkey thigh meat sausage $6.99/lb
Sausage Flavors: Fresh Country Style, Mild Italian, Hot Italian, Apple Maple, Onion & Green Pepper, Garlic
Our own turkey broth $6.00/quart
Our own turkey BBQ $7.50/16 oz.
Our own turkey rigatoni $8.00/quart
Barbara
Shelly brings organic poultry, sausages, broths, chilis and eggs to
market. Her chickens and turkeys are raised in an open pasture without
the use of antibiotics or any other chemicals. In addition to grass,
the chickens and turkeys are fed organic grains, vitamins and minerals.
All the sausages are made with sea salt, unrefined sugar and organic
seasonings.
Contact Info:
Mountain View Poultry Farm
255 South Best Plaza
Walnutport, PA 18088
Ph: 484-320-0045
Email: mtvieworganics@aol.com
Web: www.mtvieworganics.com
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 Backyard Bison
Rod Weider
Orders by email are
preferred, but calls are okay if necessary. Please order by 7:00PM on Friday, April 10th. Email rod@backyardbison.com or call (610) 346-6640. Once he receives your email, he will reply to you so you know he got your order, If you do not hear from him, please call to verify that he got your order.
Rod will NOT BRING EXTRA ITEMS to the markets to be sure TO PRE-ORDER.
Rod brings naturally raised American Plains buffalo meat with no hormones, steroids or antibiotics.
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Ground Bison approx. 1lb packs $5.79/lb.
4oz. (Quarter Pounders) 8 per pack = 2lbs. $6.29/lb.
5oz. Patties 6 per pack = 2lb. $6.29/lb.
6oz. Patties 6 per pack=2.3lb $6.29/lb.
8oz. (Half Pounders) 4 per pack = 2lb $6.29/lb.
Ground Round (Super Lean) 1 lb. $8.59/lb.
Hot Dogs - no nitrites - all Bison (no beef or pork added) *out of stock** $11.29/lb.
Note: All of our sausage is all Bison (no beef or pork added) and is made with no nitrites (uncured)
Sausage (Original) approx. 1 lb. $8.99/lb.
Grillers (sausage w/soy, ginger, & maple) 1 lb. $8.99/lb.
Fresh Chorizo approx. 1 lb. $10.39/lb.
Smoked Kielbasa (very lean) approx. 3/4 lb. $12.49/lb.
Smoked Chorizo approx. 1 lb. $12.49/lb.
Chip Steaks (Buffalo chips - Philly steaks) 1 lb. $9.79/lb.
Short Ribs (specify size) 1.25 - 2.5 lbs $5.69/lb.
Shanks (Osso Bucco / meaty soup bone) 1.5-2 lbs $5.69/lb.
Stew Cubes (also great in Chilli) 1 lb. $7.99/lb.
Kabob Cubes 1 lb. $13.29/lb.
Tenderloin Tips $18.99/lb.
Ready to eat:
Snack Sticks No Nitrates (Hot, Mild or Sweet) 4oz. pack $5.25/pk.
Snack Sticks - does not need refrigeration
Cured - specify Hot or Mild 4oz. pack $5.25/pk.
Original Jerky (Classic style ) various sizes $4-$6/pk.
Wood Smoked Jerky (new) bigger packs various sizes $8-$10/pk.
Ring Bologna - Cured approx. 1.2 lb. $7.99/lb.
Sweet Bologna (no nitrates - sliced)*out of stock* 8oz. pack $6.29/pk.
Hunter Bologna (no nitrates) approx 1/2 lb. $11.99/lb.
Dried Chipped Bison 8 oz. pack $9.00/pk.
Roasts:
Please specify desired size/weight:
Chuck Roast (boneless - tasty pot roast) 2-4 lbs. $7.99/lb.
Rump Roast (lean pot roast) 2.75-3.75 lbs. $8.59/lb.
Eye Round 2.5-3.25 lbs. $8.59/lb.
Brisket 2.5-5 lbs. $7.99/lb.
Steaks:
Please specify desired size/weight:
London Broil 1.5-3.5 lbs. $9.79/lb.
Sirloin Tip Steak 1.75-2.25 lbs. $9.79/lb.
Chuck Tender Steak (3 steaks per pa 1.25-1.5 lbs $10.29/lb.
Hanging Tender 1 lb. $11.99/lb.
Skirt Steak 1-1.5 lbs $11.29/lb
Flank Steak 1.25-1.75 lbs $13.29/lb.
Sirloin Steak (boneless) .75-1.5 lbs. $13.29/lb.
Delmonico Steak (boneless ribeye - 2 steaks per pack**) 1.5-2 lbs. $17.69/lb.
New York Strip Steak (2 steaks per pack**) 1.25-1.5 lbs. $17.69/lb.
Filet Mignon "Buff Tenders" (2 per pack) 1-1.5 lbs. $24.99/lb.
**Some single steaks available-please specify if you want one of these small packs
Other:
Tongue 2-3 lbs $5.99/lb.
Heart 3-5 lbs $3.59/lb.
Liver 1 lb. $2.99/lb.
Kidney 3/4 lb. $2.99/lb.
Oxtail 1 lb. $3.99/lb.
Soup/marrow Bones $1.99/lb.
Contact Info:
Backyard Bison
685 Crowthers Road
Coopersburg, PA 18036
Ph: 610-346-6640
Email: rod@backyardbison.com
Web:www.backyardbison.com
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 Artisans' Cafe
Rosemarie Holck
Artisans will be bringing hot & cold beverages depending on the weather
to the next Winter Market. We will also bring a variety of 1 lb bags of
One Village coffee. If anyone has a particular blend they would like,
please email us at rosemarie@artisansgallery-cafe.com. In addition, we
will be bringing homemade "take-home 8 oz containers of "Chili with the
Works" (sour cream, cheddar cheese & tortilla chips) at $4.25 each.
Stop by and check out our One Village gift baskets or handmade Scented
Soy candles (gift box provided). We've selected a wide variety of
scents to choose from - Caribbean Dream, Ginger Lime, Green Tea,
Lavender Fields, Seaside Mist, Tulip & White Tea & Linen. They make
great last minute gifts! If you would like to pre-order any of our
items or coffee, please send an email to me by Thursday,April 9th.
Artisans Gallery & Caf� has entered into a series of partnerships with local suppliers and vendors to offer a variety of products which will benefit both the economy and support local and global charities.
One Village Coffee has roasted a wide variety of sustainable & certified specialty coffees exclusively for Artisans Gallery & Caf�. A percentage of the revenue generated from the purchase and roasting of these coffees will be used to support the following charitable initiatives;
- Work with coffee farmers in Nigeria to build 8 wells that will enable crop irrigation and supply clean drinking water for their communities.
- Assist The MAMA Project's 2008 Deworming Campaign in Honduras by providing vitamins and education in healthy living for 8 new children every day.
- Provide the means for 80 children to attend educational centers in Cairo, Egypt through our partnership with Stephen's Children. These educational centers offer health programs, meals, and schooling for those living in the garbage dumps of Cairo.
Rosemarie plans on being there with hot coffee & tea!
Contact Info
Artisans Gallery & Cafe
236 Bridge Street
Phoenixville, PA 19460
Ph: 610-935-1965
Email: reholck@artisansgallery-cafe.com
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Shellbark Hollow Farm
Pete Demchur
Donna Demchur Levitsky
Donna will bring items on a pre-order basis as well as selected items for open sale. You can ensure you get what you want by pre-ordering by Wednesday April 8th at 9am. Please use the information on the order sheet below to make your list and email your order to her at donna_shellbarkhollow@comcast.net.
SHELLBARK HOLLOW FARM
Order Form
Customer:_________________________________
Price Quantity Total
CHEVRE:
Plain- _ LB Container $10.00 ________ _______
Biscuit- Plain $10.00 ________ _______
Biscuit- Honey $12.50 ________ _______
Sharp I- _ LB Container $11.00 ________ _______
Sharp II- _ LB Container $11.00 ________ _______
HERB SPREADS:
Plain $6.00 ________ _______
Peppercorn M�lange $6.00 ________ _______
Hot and Sweet Pepper $6.00 ________ _______
Chive $6.00 ________ _______
Honey $6.00 ________ _______
Sun Dried Tomato $6.00 ________ _______
Sharp $6.00 ________ _______
Sharp Chive $6.00 ________ _______
Yogurt: Pint $ 5.50 ________ _______
Kefir: Pint $5.50 ________ _______
Raw Goat Milk: _ Gallon $6.50 ________ _______
Gallon $12.00 ________ _______
Ricotta: _ LB Container $9.00 ________ _______
1 LB Container $ 17.50 ________ _______
Total Due _______
Contact Info
Donna Demchur Levitsky
Shellbark Hollow Farm
West Chester, PA
610.431.0786
www.shellbarkhollow.com
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 Betty's Tasty Buttons
Elizabeth Begosh
Liz will bring a selection of scrumptious fudge and sweets.
Special New Fudge: "Blue Sue" which just happens to be dark chocolate with our favorite blue cheese, Birchrun Blue mixed in to it. It's best to reserve any opinions until it's tasted. We all love it!
Other Items this week:
Meyer Lemon Curd
Hipster Fudge Collection
Maestro Fudge Collection
Brotherly Love
Phluff
(and keep your fingers crossed, Go Eagles Collection)
Betty's Tasty Buttons creates artisan fudge from a family recipe using
the finest local, organic and fair trade ingredients. The confections
range from button-sized pieces of fudge to goat's milk caramel sauce to
hand-made marshmallow spread.
Contact Info:
Betty's Tasty Buttons
504 S. 23rd St.
Philadelphia, Pa 19146
www.bettysfudge.com
liz@bettysfudge.com
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 Birchrun Hills Farm
Ken & Sue Miller
Sue would love to have pre-orders, but she will also bring will a selection of the products listed below for sale on a first-come-first-served basis. Please email her at birchrunhillsfarm@verizon.net or call her at
610-827-1603 by noon on Friday, April 10th.
Cheese
Birchrun Blue, Highland Alpine & Fat Cat
Sizes are approximate but will be cut as close the the weight ordered.
1/4 lb. - $4.50
1/3 lb. - $6.00
1/2 lb. - $9.00
Humanely Raised Veal
Veal - All Natural, caringly raised, milk & grass fed
Chops - $15/lb two chops/pack
Cubes - $11/lb. tender and flavorful
Scallopine - $9.00-$13.00/pkg.1/2lb. to 3/4lb. packages quick&easy meal.
Ground - $6/lb. The best meatloaf you'll ever have.
Liver - $8/lb.
***NEW ITEM***
All-Natural Ground Beef $4.25/lb.
This veal is from the Miller's male dairy calves that Sue's son raises. It is currently on the menu at Restaurant Alba in Malvern, where the chef has said it is the est tasting veal he has had!
Birchrun Hills Farm is a family owned dairy farm in
the highlands of Birchrunville, Chester County. Sue Miller and her
family caringly handcraft raw milk cheese from the milk of their
Holstein cows.
Contact Info:
Birchrun Hills Farm
2573 Horseshoe Trail
Chester Springs, Pa 19425
Email: birchrunhillsfarm@verizon.net
610-827-1603
Web:www.birchrunhillsfarm.com |
Jack's Farm
Dan Heckler
Pre-orders always welcome!
By Friday 4/10 noon please.
Pac Choi- stir fry,steam or saute, crunchy texture- $3.00
LETTUCE HEADS- Crisp red ruffle- $3.00
Carrots- fresh dug winter sweet carrots- bunches- $3.00
CHARD - sweet, beautiful, colorful bunches-$.3.50
Arugula- small leaf - small bg.- $2.00
MINUTINA- true winter green, good with fish- bg-$3.00
Radishes- french breakfast- bunch- $2.00
MACHE- JACK'S favorite French winter green, nutty flavor- bg.-$4.00
Salad mix- blend of seasonal lettuces and mache- bg.- $4.00
WINTER GREENS MIX- blend of hearty greens- Kale, collards, beet leaf, chard and spinach- bg- $5.00
Red rib dandelion- Italian, bitter green- bunch- $2.00
EGGS- from pastured hens- $3.75 doz.
HERBS- now is the time for cilantro, parsley, chervil, chives and more- 4" pots- $3.00
Call 610-326-1802 or e-mail jacksfarm@gmail.com to place your order.
Contact Info:
Jack's Farm
1370 West Schuylkill Road
Pottstown, PA 19465
Phone: 610-326-1802
Email: jacksfarm@gmail.com
Web:www.jacksfarm.net
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Marci's Morsels 
Anna Doyle
Anna will have some product available. However, pre-orders are encouraged.
Orders must be received by noon Wednesday April 8. Please send e-mail or
call: anna@marcismorsels.com 610.358.9094
Selection ($7/bag or 3 for $18):
.. Russian Tea Cakes
.. Lemon Shortbread
.. White Chocolate Macadamia Nut Cookies
.. Peanut Butter Choc Chip Cookies
.. Old Fashioned Chocolate Chip (No Nuts)
.. Toffee Crunch Cookies
.. Traditional Toffee
.. Oatmeal Raisin
Marci's
Morsels sells delicious toffee and cookies which are locally handmade
with organic ingredients. They can create custom party favors and gift
boxes to fit your needs.
Contact Info:
Marci's Morsels
Anna Doyle
Email: anna@marcismorsels.com
610-358-9094
Web:www.marcismorsels.com
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Forks Farm
John and Todd Hopkins
Please email or call the Hopkins, at 570-683-5820 or info@forksfarmmarket.com by 1pm on Friday, April 10th to place your order. Visit their website for information about their farm and their buying club.
Product List
100% Grass Fed Beef (approx)
Description lb/pkg $/lb
Rib Eye Steak - 1" 0.8 $12.95
Flank Steak - 1/pk 0.8 $8.59
Flat Iron Steak - 1/pk 0.3 $8.95
Porterhouse Steak - 1/pk 1.0 $11.29
London Broil - 2- 3" thick 2.0 $7.29
Sirloin Steak - 1" thick, 1/ pk 1.5 $9.50
Skirt Steak - 1/pk 1.0 $7.29
T-Bone Steak - 1" thick, 1/pk 0.7 $9.99
Roasts
Bottom Round Roast - 3 - 4 lbs 3.0 $6.99
Chuck Roast - 2-3 lbs 2.5 $4.95
Eye of Round Roast 2.5-3.5 lbs 2.5 $7.24
Rump Roast (boned & tied) 2-3lbs $6.99
Misc
Lean Ground Beef - 1 lb. 1.0 $4.39
Stew cubes 1.0 $4.90
Bones, Meaty Marrow for soups & stews
1.5 $3.95
Franks, All Natural Beef - 8/pk 1.0 $7.85
Liver - 3-5 slices/pk 1.0 $2.95
Short Ribs, Beef 1.5 $5.29
Bones, Dog 2.0 $1.75
Custom Beef (still 100 % Grass Fed!)
Grass Fed Beef - Custom Half (yields approx. 68% of hanging wt. of 265lb) 265.0 $3.45
Split Side of Beef (1/4 Beef, hanging wt = 133 lb)
133.0 $3.50
Variety Box (1/8th of Beef) 45.0 $5.15
Lean Ground Beef Package - 20 1-lb pks 20.0 $87.00
Our
farm philosophy: Local, fresh, healthy and sustainable. Our goal is to
be your local source for fresh, clean, pastured poultry, eggs, beef,
lamb, and pork of the highest quality using sustainable farming methods
that contribute to the health of our customers, community and
environment.
Pasture-raised
with no drugs. Our animals grow to maturity on pasture without the
heavy grain feeding found in feedlots and confinement facilities today.
Pasture raising provides our animals a low-stress, high-quality life,
improves the soil, and helps maintain the landscape. We don't believe
artificial fertilizers, pesticides, herbicides, growth promotants,
hormones and antibiotics belong in our food chain, so we don't use them.
Best
nutrition for us. Foods raised from naturally-enriched soils and
forages without chemical inputs taste better, keep longer, and are more
nutritious than the food products you can buy at the grocery store. Our
pasture foods are lower in saturated fats, calories, and cholesterol,
and are higher in essential fatty acids and vitamins.
Forks Farm will be at the market on selected Saturdays beginning at the end of June.
Contact Info:
The Hopkins Family
299 Covered Bridge Road
Orangeville, PA 17859
570-683-5820
info@forksfarmmarket.com
website
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Soap by Pat
Pat Dillon
Soap
by Pat sells handcrafted soap, lotion, and lip balm using quality
ingredients such as olive and other vegetable oils, shea butter,
botanicals (locally grown when possible), and either essential oils or
scents.
Get some calorie-free treats from Soap by Pat who will bring colorful glycerine soap and gift sets featuring soap, lip balm and loofah in a pretty springtime pot. Pat will also have lemongrass, lavender, jewelweed, ginger-pear, eucalyptus-mint, and goat's milk soap. Soap is made via cold process and contains vegetable oils, shea butter, botanicals, and either essential oils or classic scents. Try a bar and see what a difference handcrafted soap makes.
Contact Info:
Soap by Pat
1034 East Cedarville Road
Pottstown, PA 19465
Ph: 610-621-1737
Email: piedrapat@yahoo.com
Web:www.soapbypat.com
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Oley Valley Mushroom
Joe and Angela Evans
Oley Valley Mushrooms will return to the market on April 11th! They plan to bring more mushrooms this time. They never imagined that they would sell out when they came last week. Angela and Joe will join us during the 2009 season!
Contact Info:
Joe and Angela Evans
Oley Valley Mushroom
14 Ridgewood Lane
Oley, PA 19547
610-987-9849
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 Market Sponsors
Please support our market sponsors -- we wouldn't be here without their support!
Visit New Century Bank.
Visit Longview Investments.
Visit the PFM website. |
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