Walker Bay SA
October 9, 2008 - photo: stunning Walker Bay, South Africa 
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As I traipse around (seemingly from airport to airport these days) the world of wine seems to get smaller the farther away I travel. I run into many of the same journalists again and again in different countries. Most are as passionate as I am about what they do. Our job is to make you as passionate as we are about a region and convey to readers what is so special about a place - what makes its wines distinctive.
South Africa is unique. Its regions are as distinctive as Tuscany and the Willamette Valley or the Mosel and the Okanagan Valley. South Africa as a whole differs from anywhere else from a geographical standpoint as well as a political one but perhaps one if its most unique contributions is its Pinotage (don't groan). I also think that South Africa's Chenin Blancs need to have a bigger presence on our shelves - they're versatile and mostly quite delicious. But, until we start drinking more South African wines we won't see all of the great selection they have to offer.
Reading below is a good start though...

Next newsletter I'll be in Portugal but I have more on South African wines coming your way, October 23rd.

Coming Soon! In time for the Holidays! WineDiva/WineScores Top 100 wines of the year. This will be a printable guide to my Top 100 wines (hint: they'll be well priced) over the past year.
Print it and give it with a bottle of wine!

 South Africa
 in praise & awe...

Nederburg vineyard My recent visit has fed me, not only with great wine but with a new understanding of a country of stunning beauty, passionate people, warmth and a strong desire to welcome the world. It's a new country to those of us who talk on the grape vine yet it was witness to the birth of civilization. Travelling through South Africa affected me on a visceral level unlike almost anywhere else I have travelled.
The geography is rough and powerful, rocky and sweeping and stretches as far as the eye can see. Unlike our Rocky Mountains which seem to strike the sky with enthusiastic authority the mountains in South Africa provide a prehistoric memorial. You can sense their watchfulness in the way a grandparent watches a grandchild - with the lenient eye of one who has seen so very much.
Ironic too, that a wine region which turns 350 years old in 2009 should be deemed new world, yet it is, and with that South Africa fights the same battle all new world wine producing countries face - making consumers understand its uniqueness, its regionality and its strengths...

photo: Nederburg - vineyard


continue reading... 


 Pinotage that pleases
 vintage tasting and modern styles...

aged Pinotage tasting











The wines of South Africa are good - good to fantastic. The much maligned Pinotage has come a long way from the tarry, rubbery and bitter inky juice most of us have sampled. This South African developed cross of Cinsault x Pinot Noir has a youthful history yet it is wholly South African. Invented by Professor Abraham Izak Perold in the 1925 the first Pinotage wine was made in 1941. Although Perold spent much of his career at (the well recognized) KWV, it was the wineries of Kanonkop and Bellevue who were the first to produce it (they still do) but it wasn't until 1959 when the first commercial Pinotage was bottled and sold by Lanzerac.
In the decades since, any winemaker worth their salt, has learned that Pinotage needs special care...

I had the opportunity to taste that 1959 Lanzerac and ten more from 1959 to 1998 (click here to read those reviews)

Also a selection of current Pinotage vintages you can taste too...


continue reading Pinotage reviews... 


 Thanksgiving wines
 

Thanksgiving




Sweet potato casserole, pumpkin puree, cranberry sauce and turkey or glazed ham. Earthy sweetness from root vegetables and squash - warm spices, sage flavours and tart berries... Rose wines with tart red berry flavours and bright acidity, spicy Gewurztraminers to balance the warm spices in harvest dinners and pies, bright Rieslings and Pinot Gris for creamy mashed potato and white meats or earthy reds for root vegetables and savoury seasonings...


choose your flavour here... 


 Herder 'Three Sisters', British Columbia, 2007
 Thanksgiving wines - drinking local

Herder 3 sisters This luscious blend of Chardonnay, Pinot Gris, Gewurztraminer and Viognier should pair nicely with your harvest dinners.
Butterscotch, melon and wildflower honey aromas with papaya, pear and exotic spice notes. Rich and rounded on the palate, tropical flavours sourrounded by caramel and buttery flavours, warm spices and a squeeze of citrus to balance.
$20.00+ BC private wine stores/winery

89 points winescores.ca


more Thanksgiving wines... 


 Road 13 Jackpot Pinot Noir, Okanagan Valley BC, 2007
 Thanksgiving wines - drinking local

Rd 13 pinot noir A new name and new packaging, the (formerly known as) Golden Mile Cellars has hit the jackpot with their new style. Simple, clean labels in red/white/black and some new proprietary names as well.
This screw-capped Pinot Noir has a bright, beautiful ruby colour and very appealing, pretty aromas of sweet cherry, mixed wild and dried flowers, cedar box and spices with raspberry undertones. The wine is still very young but the palate shows bright acidity and juicy red fruit, a silky texture and lingering earth, smoked spices and fine grained tannins.
$35+ BC private wine stores/winery

90 points winescores.ca


more Thanksgiving wines... 


 Pentage Gewurztraminer, Okanagan Valley BC, 2007
 Thanksgiving wine - drinking local

Pentage Gewurztraminer Bright aromas of lychee, orange-blossoms, rose scented cream and exotic spice notes. The palate has a delicate character with flavours that echo the aromas - orange water and lychee with warm spiced anise and clove tones. Fresh with softly rounded acidity and a lovely lingering finish.
Will pair very well with spicy dishes or holiday dinners.
$18+ BC private wine stores

90 points winescores.ca


more Thanksgiving wine options... 


 Prospect Winery Pinot Grigio, Okanagan Valley BC, 2007
 Thanksgiving wines- drinking local

Prospect PG Lovely pale copper glints appeal to your senses before you even take a sip. Aromas are pear jelly and pink grapefruit with gingery hints and fresh cut apple. Clean and crisp - the aromas reappear on the palate - pear, grapefruit peel and minerals with mouth-watering acidity and an extended linger.
Good value
$14.99 BC

89 points winescores.ca


more Thanksgiving wine options... 


 More BC wines for Thanksgiving
 from...

Sumac rose




  • Mission Hill Family Estate
  • See Ya Later Ranch
  • Lang Vineyards
  • Pentage Winery
  • Road 13
  • Prospect Winery


read these reviews... 


 The Tasting Room
 

Tasting Room

"...The Tasting Room is the radio version of an audio blend, a Meritage for the soul."
Terry David Mulligan and his guests discuss food, wine, viticulture...

Listen across Canada each Saturday to hear Wine Diva's weekly wine reviews.

The Tasting Room - is on Saturday...
10am - noon am 1150 in the Okanagan or listen on www.thetastingroomradio.com
and now...
Vancouver 5-7pm on "The Buzz" am 1410 (formerly CFUN)
Toronto 7- 8am on the "Best of the Best" am 740
Edmonton on the "TEAM" am 1260

This week - October 11 I'll be revisiting my recent trip to South Africa...


Link to The Tasting Room Radio... 


 Taste this!
 

red wine glass illus Taste this:

Figmint Restaurant & Lounge - presents "On the Wood" once per month on Thursdays, at the bar...

November 6-10 Whistler Cornucopia - Wine Diva will be there presenting a seminar on Bubbles!

November 15 - Marquis Wine Cellars celebrates their 22nd year in business with Champagne and Sparkling wine. 12-3 pm pop in to this free tasting and help them celebrate...


Event details on WineDiva's events page... 


Coming up next:
More on wines of South Africa!

I'm off to Portugal next week so prime your palate for Port...
and

Don't forget to visit winescores.ca and winediva.ca for new wine reviews every day!

Pink and Cheeky...

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