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Red Red Wine
...warming, engaging, romantic, rich,
resveratrol, anthocyanin, antioxidants...just some
descriptors for red, red wine that goes to my
head.
Red, red wine you make me feel so fine, you keep me
rockin' all of the time.
Red, red wine you make me feel so grand, I feel a
million dollar when you're just in my hand...
-UB40
Wine Diva's new red wine reviews...
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Somthing Smells...
News from a scented soapbox
Is the temperature rising in direct
proportion to
the heat being given in the battle between
striking Vancouver city workers and the city?
Making matters
worse, rising refuse piles have brought more
worrisome pests out of the woodwork that are
scuttling about and holding us hostage--
rodents...
But as distasteful
as
the smell in
Vancouver may be getting, every smelly cloud has a
silver lining.
Garlic.
A garlic backlash? Yep, according to the Times
Online former Italian Prime Minister and media mogul
Silvio Berlusconi is using his clout and imploring
Italian chefs to halt the use of "stinking garlic" in their
dishes. He's not alone...
And last but
by no
means least... Who would think that those gentle,
morose creatures with their big eyes, are so... gassy?
Apparently livestock accounts for 18% of the
world's green house emissions-ammonia, methane
and nitrous oxide.
That's more than all transportation combined (cars,
ships, planes, trains). And it's not just the er, rear end
emissions.
It's all the belching.
Good thing they don't eat garlic...
Read more...
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Grab your bottle and go! Enjoy the sunny long
weekend
outdoors...responsibly of course.
Pink and Cheeky...
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