FEATURED SUPPLIER
FORNAX BREAD COMPANY
Miles away: 2.2 miles
What They Make:Hand-crafted
European style bread.
About the Company: Chris and Kimberly Fallon opened Fornax Bread Company in
1997. Their passion is to make fresh baked treats from scratch using wholesome
ingredients just like your grandmother may have used (while listening to Led
Zeppelin).
Fornax Bread is named
after the Roman goddess of the ovens and Artisan Bread Bakers. Their signature
bread is the "boule", a deep flavored slow fermented and slightly sour loaf of
milled wheat, organic whole wheat and organic whole rye flours. They also offer French baguettes, seeded rye,
multi-grain with sunflower and sesame seeds & fresh rosemary bread, to name
a few.
More than just bread,
they also make breakfast pastries, delicious cookies, sandwiches, homemade
soups and salads. It is definitely worth an excursion to Roslindale to check
out this bakery!
Fornax
has been delivering bread fresh everyday to City Feed for retail sale
since we opened in 2000! They make us amazing
English muffins for our egg sandwiches. Their multi-grain bread makes
our #2 & #7 sandwiches, not to mention the kick'n
seeded rye bread we use on our #16
Reuben!
City Feed also carries many of their scones, quick breads & cookies
in our café.
A little slice of Rozzi right here in J.P.!
Goddess bless
them!
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FEATURED CHEESE
 ASCUTNEY MOUNTAIN
Farm: Cobb Hill
Location: Hartland, Vermont
Miles away: 142
About the Cheese:
A sweet and nutty Alpine-style cheese similar to European Alpine
cheeses like Gruyere, Appenzeller or Comte. Ascutney Mountain has a firm
texture, with small eyes (holes) scattered throughout the interior.
A pleasant bite enhances the flavor, balancing the buttery rich
Jersey cow milk. Excellent served with crackers or bread, it also melts and
grates well. Aged for a minimum of 8
months with in the cellars at Jasper Hill Farm, Greensboro, VT.
For some great info about cheese making check out: www.cobbhill.org/cheese/cheesemaking
Come on down & sample some today!
All items in our cheese case are available for sample and many items are hand-made here in New England!
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FEATURED COFFEE
Along with our everyday offerings of an
Organic Fair trade French Roast, a Medium Roast
& a delicious Decaf, we feature a fair trade, organic coffee
from small farmers co-ops.
This month we are featuring: Alto Sajama from small farmer co-ops in Caranavi, Bolivia Organic, Fair Trade, Light Medium Roast Flavor Profile
Aroma: malt, vanilla, lime, jasmine, grape
Flavor: delicate, juicy and floral with soft layers of ripe orange and milk chocolate
Mouthfeel: smooth
Acidity: resilient and citrusy
Aftertaste: refreshing with bitter dark chocolate Alto means "high" in Spanish and Sarajama is the name of the mountain where the co-op resides. We
would LOVE to hear what you think about the New
Ramble over to City Feed try a cup today! |
