FEATURED SUPPLIER:
 TAYLOR FARM
Sustainable Family Farm
Location: Londonderry, VT
About Taylor Farm: 180 year
old farm in S. VT producing
some fine Gouda cheese!
Taylor Farm was originally strictly a dairy farm. For the past 20 years, the Wright family added cheese-making facilities, made some exciting Goudas and have been winning fans ever since. Their current Goudas include Maple Smoked, Farmstand, Garlic & Caraway seed Gouda. Our Featured Cheese: Caraway Gouda!
John Wright is an active leader in the Vermont Cheese Council. His family continues to practice sustainable agriculture on the entire property. |
FEATURED CHEESE  Taylor Farm's
CARAWAY
GOUDACaraway Gouda is known as Leyden in Holland, where Gouda originated. It is studded with lightly
toasted cumin or caraway seeds!
The bright caraway seeds enliven the
rich creamy Gouda and balance the sweetness of this raw cow's milk
cheese. Taylor Farm hand-crafts award winning
European-style raw milk Gouda cheeses using FRESH, sweet milk from their herd. Come on down & sample some today!
All items in our cheese case are available for sample and many items are hand-made here in New England!
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FEATURED COFFEE 
LA ESPERANZA
Organic, Fair Trade,
Medium Roast
Flavor Profile:
Aroma: allspice, cocoa powder, caramel, malt & vanilla
Flavor: tawny port, sweet caramel, roasted almond & orange
Mouthfeel: pillowy soft, washing
Acidity: citric & refreshing
Aftertaste: cocoa powder, lasting....
January's coffee, La Esperanza,
is a medium roast from Puyango, Ecuador. Lacking the local
infrastructure to support specialty coffee, the ambitious farmers of
FAPECAFES co-op sought out the advice of coffee farmers in neighboring
Peru. This exclusive coffee is named La Esperanza to reflect the hope that these farmers had in bringing their coffee to the international market.
We
would LOVE to hear what you think about the
NEW Coffee of the
Month!
Come on down & try a cup today!
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