March brought several reviews of Packit Gourmet's trail meals - four from Backpacker Magazine and one (plus a gear review) from Women's Adventure Magazine. Check out the excerpts below:

 
Backpacker Magazine's 2011 Gear Guide

Migas del Sol
"...engineered to combat breakfast (or dinner) boredom."

Apple Waldorf Salad
"Crunchy pecans, sweet apples and savoy cabbage in the backcountry? Believe it. ...a welcome dose of raw veggies."

Big'un Burrito with Fajita Chicken
"...filling and tastes like something you'd make fresh at home"

'The Big Easy' Gumbo
"...one of the best dehydrated meals I've ever had"



Women's Adventure Magazine


Molten Chocolate Lava Cakes
"...nothing says comfort like a couple of steaming cupcakes"


Baking Set
"...six silicone baking cups and a steamer that turned gooey chocolate batter and chilly sleep system testing nights into our new favorite wilderness treats"