Whether you enjoy haute cuisine or prefer Lean Cuisine, it's always nice to have a few culinary tricks up your sleeve. So, check out these tips that will make you feel like a magician in the kitchen!
 
·  Honey that doesn't stick. Before you pour honey (or any sticky ingredient) into a measuring cup, spray the cup with cooking spray and no scraping will be necessary.
·  Too much salt. Did you add more salt than necessary to your favorite dish? Add 1 to 2 tablespoons of olive oil or lemon juice to cut that salty taste.
·  No more odors in your ice. Iceorb makes, chills, serves and stores ice in an airtight container, ensuring that no odors can get into the ice. You'll find it at fusionbrands.com
·  Onions that stay fresh. Drop onions, individually, into a pantyhose leg and tie a knot between each one. Then, hang the hose on a hook in a cool, dry place. When you need an onion, simply cut the pantyhose below the lowest knot. They'll stay fresh for up to six months.
·  Salsa or sauce that's too spicy. No need for your mouth to be on fire! Just stir in about 2 tablespoons of low-fat yogurt to make that salsa or sauce more mild.
·  A clean grill. Turn theheat up as high as possible and let the grill warm up for 5 minutes. Take a baseball-size ball of aluminum foil in a pair of metal tongs and rub it back and forth over the grates to remove what's left from last night's barbecue.
 
Would you rather someone else performs magic in your kitchen? Let GoodDeeds find you a chef for that special dinner party, an extra hand in the kitchen for overscheduled afternoons, or even (why not?!) a personal chef for every day. We'll manage the entire process, from finding qualified candidates and interviewing them, to conducting extensive background checks. Whatever assistance you need, presto, GoodDeeds will make it happen.