September Chef's Table

Jumbo Shrimp and Crunchy Vegetable Soup

Alaskan King Crab
Risotto

Apple-Pear Sorbet

Pacific Halibut with Beurre Blanc and Spaghetti Squash

Apple Tarte Tatin
With Cream

Espresso

Saturday September 11 Chef's Table

Dear Friends,

We are entering September in Texas, the start of 'pig skin season,' and to most, that means football and lots of hearty tailgating snacks!

To add balance to this diet, we've decided to focus our next dinner on seafood...jumbo shrimp, Alaskan king crab and Pacific halibut!

In the meantime we're planning menus, cooking classes and working of many private events, so this will most likely be the last Supper Club to be held at our home, before the grand opening in late October. Things are moving right along, and our architect (Arturo Griego) has created an absolutely gorgeous design (I was going to attach photos, but I don't want to ruin the surprise)! His brother, Carlos, will be the one to put the little darling together! Can't wait, can't wait!!!

With warm regards and hopes to see you in September!

Dzintra
www.platebydzintra.com

When: Saturday, September 11, 7 PM
Place: 1914 Sea Eagle View
Click for Map
Cost: $70
As always, BYOB

Chef's Table Menu

First

Jumbo Shrimp and Crunchy Vegetables In Tangy Lemongrass-Ginger Broth

Frothed with coconut milk, garnished with fresh cilantro

Second

Alaskan King Crab Risotto

Juicy chunks of sweet crab served atop creamy risotto and asparagus tips

With a drizzle of drawn lemon butter

Intermezzo

Apple-Pear Sorbet

With Lemon Gray Goose Gremolata

Third

Pacific Halibut, Pan-Seared in Clarified Butter

Served atop creamy sauce Beurre Blanc

Spaghetti Squash roasted in broth with fresh parsley and butter

Fourth

Summer Apple 'Tarte Tatin' with Crisp Strudel Crumble

Sweetened Whipped Cream or Crème Fraiche

Fifth

Espresso