ABOUT THE PROGRAM
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August 2011-2012
FOOD PROCESSING SPECIALIST CERTIFICATE
This one-of-a-kind program provides food industry professionals and graduate students a broad working knowledge of the technical elements of thermal processing systems and alternative technologies to qualify at an intermediate level as a recognized Food Processing Specialist.
Students complete four courses (12 credits) in one calendar year to receive the certificate. Classes begin August 30, 2011, and details about subsequent courses are available in PDF format in the August 2011-2012 program course schedule. The application deadline is August 1, 2011.
DESIGNED FOR:
- Food industry professionals in process development, process control, engineering, technology or unit operations who do not have a background in thermal processing regulations and microbial hazards associated with thermally processed foods
- Graduate students enrolled in food science, food processing or related degree programs
VALUE-ADDED BENEFITS
- Achieve a solid understanding of the regulatory framework and thermo-bacteriological principles for thermal processing of low-acid canned foods and thermally processed foods to assure food safety
- Acquire essential basic skills in developing, filing and delivery of thermal processes
- Advance your company's ability to meet regulatory requirements, maintain product integrity and ensure food safety in thermal processing environments
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APPLY BY AUGUST 1, 2011
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To obtain an application or to enroll, please contact: Renee McBrien Program Coordinator, Education and International Outreach 708.563.8271
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