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Gluten has been catching
a lot of flack lately. Whether you are suffering from celiac disease, IBS,
gluten allergies, or just trying to lose weight, odds are you have heard of
the gluten-free diet. So, what is gluten anyway? Why should you free yourself
from it? And, how exactly are you to go about avoiding something that seems to
be everywhere?
Gluten is an elastic
protein in wheat, rye, barley and other carbohydrates that basically holds
things together. Its elasticity is what allows bread to rise, it is what makes
bagels so chewy, and it is exactly why it can be so difficult to digest.
Because of gluten's elasticity, it is often used as a thickener in commercial
products, meaning many processed foods contain gluten, even if they don't
contain wheat. From candy to lunchmeat, gluten can be found just about
everywhere. Cutting gluten out of your diet means investigating every detail of
everything you eat. So, here is a basic gluten-free beginner's list of do's and
don'ts: EAT THIS: NOT THIS: quinoa wheat buckwheat semolina popcorn rye millet barley cornmeal bran flax wheat germ
When shopping for
gluten-free goodies, your best bet is your local natural health food store.
Here in Raleigh, some good options are Earth Fare, Harmony Farms Natural Foods,
and Whole Foods. Another fantastic place to check out is Rosie's Plate. At
Rosie's Plate, not only do they sell gluten-free products like pancake mix, and
oats, but they are also a completely gluten, peanut, and shellfish free kitchen
cooking up delicious entrees, soups, desserts, and more. You can even order
your meals ahead of time and have them delivered to your home! If you are
struggling to get started, visit the Rosie's Plate website and check out their
7 Day Elimination Menu. They even host classes to help you fully understand
the gluten-free lifestyle, and show you how to make delicious, gluten-free
meals even your kids will love. Visit their events page to check out a full
schedule.
For more information about
the gluten-free diet and if is right for you - talk to your health care
practitioner today.
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