Your Market Produce
Buying Club
March 2011 Newsletter
asparagus: bunches

Happy Saviours' Day,    


I pray this finds you all well and enjoying life.

Its Aparagus Season... in California. Due to weather conditions in California, asparagus season starts a month early. This vegetable is harvested with the arrival of the spring. There are several ways to cook asparagus, you can bake it, grill it, steam it, saute it, or parboil it. There is a recipe below that sounds delicious. Please try it and let us know how it turns out.

The links are very informative and hopefully inspiring. Please take time to check them out. I included a link to Growing Power.org which a non-profit organization that is revolutionizing urban farming. Their methods are healthy, sustainable, and creative. They have figured out a system to help supply food to an entire community. Also giving  youth a viable means to earn income and improve their neighborhood. This organization is living proof that through our collective efforts we can provide the foods needed to fulfill our basic needs.

Reminder that payment for produce event must be in by the Thursday before an event. For instance, If an event takes place on Saturday March 5. Monies need to be recieved by Thursday March 3.

 

May God Continue to Bless Us All,
 Erika Muhammad

  


 

8 Super Health Benefits of Asparagus

By BkCreative 


Asparagus has so many health benefits, it should be added to the healthy diet. Asparagus is great as a detox vegetable, an anti-aging vegetable, and no surprise - an aphrodisiac, and much more.

The asparagus is a member of the lily family. It grows easily in the home garden right in the flower bed - it is a perennial and can yield a harvest for decades. Asparagus can be planted as seeds or roots any time of the year.

Here is a list of some of the health benefits of asparagus followed by a list further explaining those health benefits.

Asparagus:

1 - can detoxify our system

2 - has anti-aging functions

3 - is considered an aphrodisiacasparagus-bunch

4 - can protect against cancer

5 - reduces pain and inflammation

6 - can prevent osteoporosis and osteoarthritis

7 - reduces the risk of heart disease 

8 - can help prevent birth defects

While there is every kind of supplement on the market to address these health issues, too often Americans turn to pills as a main source of nutrition. Pills should only be used as a supplement and not in the place of whole foods.  

 

For example: folic acid is highly recommended in today's diet especially for women who may become pregnant. However, folic acid is the supplemental form of folate. Folate is naturally found in asparagus. In the interest of good health, whole foods are always recommended before supplements.

The Reasons Asparagus Keeps Us Healthy:

1 - As a detox - asparagus has 288 milligrams of potassium per cup. Potassium is known for reducing belly fat (see belly fat link below). It also contains 3 grams of fiber which cleanses the digestive system. It has virtually no natural sodium so no bloating during PMS, has no fat or cholesterol, and one cup has only 40 calories. According to a clinical dietician at UCLA Medical Center, asparagus in the ultimate in detox vegetables.

2 - For anti-aging purposes - asparagus is rich in potassium, vitamin A, and folate. It is also very high in glutathione - an amino acid compound with protent antioxidant properties; a must as an anti-aging deterrent. Glutathione (GSH) is an antioxidant that protects cells from toxins such as free radicals.

3 - As an aphrodisiac - the asparagus is considered a psycho-physiological aphrodisiac because of its shape. It is said to trigger the mind to have a physiological response. The French word for asparagus is asperge; asperge is a slang word for penis.

4 - Against cancer - asparagus in high in folate which is now known to be an important protection against cancer. Note: Folate is found naturally in leafy green vegetables, and citrus fruits. While folic acid is said to be the same as folate, folic acid is the supplemental form. It is always recommeded that you get health benefits from eating healthy whole foods.

5 - Reducing pain and inflammation - it is the folate that helps reduce inflammation.

6 - Preventing osteoporosis and osteoarthritis - asparagus has vitamin K which studies have shown can help prevent osteoporosis and osteoarthritis. Vitamin K aids in bone formation and repair. It is also necessary for the synthesis of osteocalcin. Osteocalcin is the protein in bone tissue on which calcium crystallizes. Asparagus has been listed as the number one source of vitamin K.

7 - Reducing the risk of heart disease - it is the folate that has been shown to reduce the risk of heart disease.

8 - Preventing birth defects - getting enough folate (doctors often recommend the folic acid supplement) is especially important for women who are pregnant or plan to become pregnant. Having a folate deficiency has been correlated with increased risk of Spina Bifida (a spinal cord birth defect) and also anencephaly (a neural tube defect). Folate helps to regulate embryonic and fetal nerve cell formation and may also help to prevent premature births.

Additionally, studies have shown that the nutritional benefits of asparagus can help prevent and treat urinary tract infections and kidney stones. Overall, asparagus is rich in potassium, vitamin A, folate, glutathione, and vitamin K. It is high in fiber, has no sodium, is low in calories and has no cholesterol or fat.

You may notice some asparagus spears are thick and some are thin. The thick ones are best for roasting or steaming. I find steaming the best and also very quick. The thin spears are ideal for the grill or if you are planning to sautee.

 


How to Pick Asparagus

Fresh, green asparagus is a delicious way to add a serving of vegetables to your diet. Whether steamed, in a soup or on top of a salad, asparagus adds flavor and nutrition to a variety of meals. To get the most out of your asparagus, it's a good idea to pick the freshest, most tender sprouts you can find.

Difficulty: Moderately Easy

Instructions

  1. Pick up the asparagus and hold it upright. The tips should stand up straight, not droop.

  2. Examine the color of the asparagus. It should be bright green on the stem and a darker green at the tips.

  3. Examine the skin for any brown spots or bruises. Avoid asparagus with these imperfections.

  4. Look at the cut ends of the asparagus. The more dried out they are, the longer it has been since the asparagus was cut. Choose the freshest-looking ends you can find.

  5. Select skinny asparagus, which is usually more tender and less stringy than the thicker shoots.

  6. Try to find asparagus grown locally--or at least in the United States--which will typically be more fresh than asparagus shipped from foreign countries.

Tips & Warnings

  • Store asparagus in the bottom produce drawer of your refrigerator when you get home.
  • Be sure to wash the asparagus thoroughly before using.
 

AsparagusAsparagus: parboiled

Preparation time: 10 minutes. 

Ingredients

  • 1 bunch of medium sized asparagus, about 1 lb
  • 2 Tbsp of the most exquisite extra virgin olive oil
  • 2 Tbsp freshly grated Parmesan cheese
  • 1 teaspoon lemon zest - freshly grated lemon rind
  • Salt and freshly ground black pepper

Method

1 Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.

2 Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.

Note that when you are working with so few ingredients, it's important to make sure they are of the highest quality.

Serves 4.


In This Issue
Health Benefits: Asparagus
How To Pick Asparagus
Asparagus Recipe
Membership Incentives
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What is Your Produce Market Buying Club?

We are a group of people who see the need for and are committed to establishing economic and agricultural unity in the black community.

Our inspiration is the teachings of the Honorable Elijah Muhammad, which teach us to "pool our resources and do for self."

Our Mission, "Empowering people to feed themselves."

Our primary goal is to establish a member-owned cooperative corporation supermarket in our community.
 
Contact Us

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Membership Administration: Majeedah Muhammad  buyingclubmembers@gmail.com 510-712-0094

Informational Presentations: Carlton Muhammad  carltonm@sonic.net  510.827.5203

Blue Print
For Our Success
  1. Recognize the necessity for unity and group operation (activities).
  2. Pool your resources, physically as well as financially.
  3. Stop wanton criticisms of everything that is black-owned and black-operated.
  4. Keep in mind--jealousy destroys from within.
  5. Observe the operations of the white man. He is successful. He makes no excuses for his failures. He works hard in a collective manner. You do the same. 
  Taken from
Message to the Black Man p. 174