Your Market Produce
Buying Club
August 2010 Newsletter
Cucumber Plants
Greetings and Peace,

I pray this newsletter finds everyone in the very best health.

What do you think when hear the word cucumber?
A few thoughts that come to my mind are:
  • A rich green vegetable often sliced and eaten raw
  •  sliced and placed in water
  •  sliced in salads
  • sliced and used for a facial
  •  sliced on a sandwich
I had no idea cucumbers are one of the best whole foods you can eat. Cucumbers also have many other uses. Read below and check out the links to see how nutritionally packed and very useful these "unassuming" vegetables are. 

If you have any suggested uses, please share with the rest of us.
 
 With Love,
Erika Muhammad




Cucumber Health Benefits - Keeps You Healthy

Cucumber is a native plant of India and other tropical regions; it is used as a popular fresh vegetable in a variety of salads and sandwiches and is a mainstay of many of today's lunches. Whether it's cucumber wedges tossed in a garden salad, slices on a sandwich, or used as an appetizer for parties, the cucumber is a nutritious and healthful pick.

Cucumber is an important health food. It provides a very healthy juice beneficial for increasing the flow of urine. For rheumatic conditions, it complements the effects of celery and carrot juice. Its juice is a soothing skin lotion. In fact, it is the best skin lotion. The peel, like lemon peel, is good to be used on the hands most especially after it's been in a strong detergent or in a very hot water.

Wash cucumbers just before using. Unless the skin is waxed, the cucumber doesn't require peeling; for more flavor, score the skin with the tines of a fork before slicing. The seeds become bitter as the cucumber ages, so remove the seeds from larger cucumbers. Add cucumbers to any tossed salad, or combine cucumber slices with thinly sliced red onion, fat-free yogurt, and fresh dill. For a fresh pickle, slice and combine with water, vinegar, and a little salt.

Cucumber has cleaning properties that removes accumulated waste and toxins from our body. It may improve arthritis since it eliminates uric acid.

Cucumber juice is certainly beneficial the treatment of rheumatic conditions. It does not matter too much that the reason for this effect is not clear. What is important is that it helps many sufferers.

Cucumber is also good to reduce heat and inflammation. It is very useful to treat tired eyes and remove the eye bags under your eyes by placing a slice of cucumber over closed eyes. It also helps lung, stomach and chest problems, gout, and tapeworm. Fresh cucumber juice is good to reduce heartburn or sooth stomach acid, also for those suffering from gastritis or ulcer.

If your cucumbers are organic and unwaxed, you can eat them unpeeled. Just wash them thoroughly under running water. Serve them sliced or diced in a salad or by themselves with a vinaigrette, garlic, mint or sesame seeds.You can add a few slices in a sandwich or you can even juice it along with other vegetables. You can cook the cucumber like you would do for a squash: steaming, boiling, braising... but you would lose its vitamins and minerals.

If you want a happy skin, then cucumber is the answer. As cucumber and the skin share the same level of hydrogen, it becomes easier for cucumber to mask all the problem areas. It helps in soothing and softening your skin which can get you relaxed in no time.

With so many useful ingredients in cucumber it can help you in treating so many skin problems. It has become part of daily beauty product into face packs, facials, juice and many other things which can affect your skin. Due to its cooling effect it can be termed as a magic wand for all your skin problems.

Read more: http://www.articlesbase.com/diseases-and-conditions-articles/cucumber-health-benefits-keeps-you-healthy-430815.html#ixzz0y3ThuK4T
Under Creative Commons License: Attribution

How to Pick Cucumbers
By an eHow Contributor

Few vegetables are more refreshing than a crisp, cold cucumber. This member of the melon family adds a clean taste to salads and sandwiches, yet all too often the cucumbers you find at the grocery store are bitter, rubbery specimens. Knowing what to look for is more important to picking the right cucumber than most other vegetables, since there is a big difference between the good and the bad.
Difficulty: Moderately Easy
Instructions
1
Pick up the cucumber. It should feel heavy for its size.
2
Squeeze the cucumber gently. It should not yield to light pressure.
3
Examine the skin of the cucumber. It should be taut and thin, not heavy and waxy like many store-bought cucumbers are.
4
Avoid any cucumbers with soft spots, cuts or bruises that will make it rot more quickly.
5
Look for any signs of shriveling at the non-stem end of the cucumber, which usually indicates it is old and starting to dry out.
6
Avoid buying the largest cucumbers you can find, since they tend to be less flavorful and more rubbery than smaller ones. Sometimes the best cucumbers are the miniature ones used for pickling.
In This Issue
Health Benefits: Cucumber
How to Select & Store Cucumbers
Membership Incentives
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 How To Eat To Live
 Book Two