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16 MILLION JELLY BEANS EATEN THIS WEEKEND !
Out of 17 Brands Tasted By A Foodie Panel : Life Savers WINS
Out & About in this truly Magnificent weather thru Easter Sunday :
- 10-4pm Miami Seaquarium BUNNY PALOOZA
- Egg Hunts -Parades @ 1pm Rickenbacker Causeway
- 305 361.5705 www.MiamiSeaquarium.com
- 10:30am-4pm Jungle Island Egg-Stravaganza
- All-U-Can-Eat Easter Brunch $ 45 Adults / $ 32 Under 10
- Judy The Elephant - Easter Bunny Visits - Egg Hunts -
- Face Painting & Bounce Houses - Pie-Eating Contests
- 305 400.7000 www.JungleIsland.com/Easter
- 11am-4pm ZOO MIAMI "EGG SAFARI"
- Kids 12 & Under F R E E with pass
- Photos with the Easter Bunny - Music - Games - Prizes
- 305 251.0400 www.ZooMiami.org
- 10am-2pm Sunny Isles Beach EGG Scramble
- EGG Hunt - Children 12 & Under Pelican Community Park
- 18115 North Bay Road 305 792.1706
~ SOUTH FLORIDA EASTER Brunches ~ ======================================= Palm Beach County ================ PALM BEACH 11am-3pm Cafe BOULUD Buffet $ 72 / $ 36 Children Under 10 NOON EASTER EGG HUNTS - In The Courtyard 5:30pm-10pm A la Carte EASTER Dinner EASTER WEEK Thru Sunday April 24 " THINK PINK" ~ Rose' CHAMPAGNES ~ $ 15 A Glass / Sample All 3 For $ 25 Reservations 561 655.6060 | The Brazilian Court 301 Australian Avenue www.CafeBoulud.com 11:00am-3:30pm M B at The Omphoy Sizzling Jazz Brunch A La Carte OR Prix Fixe Choice of Toasts Stay The Day To Enjoy The Beach Reservations 561 540.6450 | 2842 S. Ocean Blvd
12 Noon - 6pm The Restaurant at Four Seasons Resort An Epicurean Getaway of contemporary & traditional favorites designed by Executive Chef Darryl Moiles. Piano & Kids Activities Until 5pm - Buffet Brunch $ 100 / $ 30 Children 5-12 . Reservations 561 582.2800 | 2800 S.Ocean Blvd bv DELRAY BEACH 10am-4pm Atlantic Ocean Club $ 29 / $ 12 Children 13 Bottomless Mimosas & Bloodies $ 9.95 Gourmet Buffet featuring Shrimp Cocktail -Omelet Station - Lobster Eggs Benedict - Mahi Mahi w/ Citrus Buerre Blanc - Carving Station : Prime Rib / Turkey / Ham - Pastries & Desserts 11am-3pm Lunch $ 9.95 | Draft Beers $ 2 | Unlimited Soft Drinks 5pm Dinner A La Carte Starters & Soups / Crudo Bar / Shellfish Towers / Salads / Fish - Beef - Fowl - BBQ Entrees Reservations 561 450.7557 | 217 E. Atlantic Avenue www.amgRestaurants.com Broward County ============= Lighthouse Point 5pm Le Bistro 4-Course Dinner w/ 6-choice Entrees $ 35 / $ 50 w/ a bottle of wine Reservations 954 946.9240 Hallandale The Village At Gulfstream Park Serving Brunch : Brio Tuscan Grill 954 362.1600 Cantina Laredo 954 457.7662 All Other Restaurants - Casino & Lounges : Dinner Dade County ========= Sunny Isles Beach 11am-3pm MARENAS RESORT $ 29 / $ 12 Kids Under 12 Aventura Noon - 3pm Fairmont Turnberry Isle $ 50 / $ 25 Kids Includes Easter Egg Hunt at 1pm Reservations 786 279.6800 Miami Beach 11am-3pm The Forge Restaurant | Wine Bar $ 55 Includes Mimosas & Bloodys $ 32 Children Under 10 | Includes Juices & Sodas 432 Forty First Street Miami Beach Reservations 305 538.8533 | www.theforge.com 11am-2:30pm EMERIL'S Miami Beach All-U-Can-Eat Buffet Chef Tim Doolittle has created an 8-Station Masterpiece including Crepes & Carving | Emeril's Favorites from New Orleans | Seafood [including Stone Crabs ] | Desserts like beignets & banana cream pie | And, A Build-Your-Own-BloodyMary Bar ! $ 65 and All-You-Care-To-Drink Mimosas & Bloodys : $ 15 Reservations 305 695.4550 | 1601 Collins Avenue | www.emerils.com 11:30am-3pm The Restaurant at the Setai $ 85 | $45 JAZZ & Free flowing Taittinger Champagne Executive Chef David Werly blends cooking styles of the Far East with Western brunch favorites while te Easter Egg Hunt tales place in the library. Reservations 305 520.6000 | 2001 Collins Avenue Downtown Miami BAYFRONT PARK MARINA 11:30am-2:30pm Venetian Lady Easter Sunday Brunch Cruise This new and luxurious vessel features 3 grand decks to enjoy Biscayne Bay & the Magic City - 2 Full Bars - 2 dance floors - Stations of fruit & cheese / salads / omelets / breakfast sausage & bacon / honey-baked ham / desserts & pastries / Open beer-wine-mimosas & bloodies. Adults $ 59 | Children $ 35 Reservations 305 379.5119 Ext 201 Buy ONLINE & SAVE $ 10 11AM-3PM db bistro moderne from acclaimed Chef- Restaurateur Daniel Boulud offering a 3-course menu of a multitude of delicious French-American bistro selections including the famous "db Burger". $ 38 Also enjoy "share & taste" menu options such as shellfish platters & French Cheeses. Reservations 305 421.8800 | JW Marriott Marquis 255 Biscayne Boulevard Way Miami Florida 33131 Oceanire Mary Brickell Village Noon-5pm | 5-9pm Chef Kareem Anguin Awakens all your senses - a la carte - such as Jumbo Lump Crab Cake Benedict and French Toast with Rum, Special Children's Menu 11& Under 305 372.8862 ATRIO Restaurant & Wine Room CONRAD Miami Chef Jonathan McCann creates a most innovative 3-course Menu w/ 2 choices for each course. $ 45 Lunch and Dinner Reservations 305 503.6529 | 1395 Brickell Avenue 25th Floor CORAL GABLES / Coconut Grove Angelique Euro Cafe 11am-4pm | 4-9pm A la Carte - with a Special Surprise for the Children Taste BRUNCH : French Toast with Creme Anglaise & Powdered Sugar for $ 8 to DINNER : Potato Gnocchi for $ 12 305 529.9922 Flemings 2525 Ponce de leon Blvd 3-courses $ 32.95 305 569.7995 www.FlemingsSteakHouse.com Calamari Garden with L I V E Jazz - 11:30am-3:30pm Unlimited Mimosas & Bellinis Muli-Station Buffet 305 441.0219 www.calamarirestaurant.com Chart House On The Bay $ 44.99 Adults / $ 14.99 51 Chart House Drive - In front of City Hall 305 856.9741 RITZ CARLTON Coconut Grove 10:30AM-3:30PM 786 470.1227 Key Biscayne 6 & 9pm 14 Live Stations including a Caviar Bar and 1 room full of Desserts Reservations Required 305 365.4500 Next Week : Up-coming Festivals in Key Largo - Las Olas - and Deerfield Beach - Pebble Beach - an Algonquin Monday Nite Dinner at Wynwood Bar & a $ 10 HAPPY Hour at M B @ The Omphoy on Tuesday. Also on Tuesday, the 17th Annual GMBHA Trade Show & Awards Luncheon at the Downtown Miami InterContinental . Be There - Check = D A I L Y = the jamming Spring Calendar www.TheFOODIEGURU.com _______________________________________________________ Celebrate The TASTE OF AMERICA � BIG 30 : The Coffee Table Cookbook "21st Century Cuisine FARM TO TABLE - By America's Most Celebrated Chefs". Recipes & Wine Pairing must be in this month. Unprecedented Opportunities for Fund Raising ! Watch for the FOODIE GURU � Biz Bang For The 7 Months Of S U M M E R . . . And, Cruise the Med August 10 on Oceania's NEW Marina with Master Chef Jacques Pepin ! WE ONLY DRINK CHAMPAGNE ON 2 OCCASIONS ~ When It Is A Holiday - And, When It Is Not ! | 
