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~ SOUTH FLORIDA EASTER Brunches ~
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Palm Beach County
PALM BEACH
11am-3pm Cafe BOULUD Buffet $ 72 / $ 36 Children Under 10
NOON EASTER EGG HUNTS - In The Courtyard
5:30pm-10pm A la Carte EASTER Dinner
EASTER WEEK Thru Sunday April 24 " THINK PINK"
~ Rose' CHAMPAGNES ~
$ 15 A Glass / Sample All 3 For $ 25
Reservations 561 655.6060 | The Brazilian Court 301 Australian Avenue
www.CafeBoulud.com
11:00am-3:30pm M B at The Omphoy Sizzling Jazz Brunch
A La Carte OR Prix Fixe Choice of Toasts
Stay The Day To Enjoy The Beach
Reservations 561 540.6450 | 2842 S. Ocean Blvd
12 Noon - 6pm The Restaurant at Four Seasons Resort An Epicurean Getaway of contemporary & traditional favorites designed by Executive Chef Darryl Moiles. Piano & Kids Activities Until 5pm - Buffet Brunch $ 100 / $ 30 Children 5-12 . Reservations 561 582.2800 | 2800 S.Ocean Blvd bv DELRAY BEACH 10am-4pm Atlantic Ocean Club $ 29 / $ 12 Children 13 Bottomless Mimosas & Bloodies $ 9.95 Gourmet Buffet featuring Shrimp Cocktail -Omelet Station - Lobster Eggs Benedict - Mahi Mahi w/ Citrus Buerre Blanc - Carving Station : Prime Rib / Turkey / Ham - Pastries & Desserts 11am-3pm Lunch $ 9.95 | Draft Beers $ 2 | Unlimited Soft Drinks 5pm Dinner A La Carte Starters & Soups / Crudo Bar / Shellfish Towers / Salads / Fish - Beef - Fowl - BBQ Entrees Reservations 561 450.7557 | 217 E. Atlantic Avenue www.amgRestaurants.com Broward County Lighthouse Point 5pm Le Bistro 4-Course Dinner w/ 6-choice Entrees $ 35 / $ 50 w/ a bottle of wine Reservations 954 946.9240 Hallandale The Village At Gulfstream Park Serving Brunch : Brio Tuscan Grill 954 362.1600 Cantina Laredo 954 457.7662 Dade County Sunny Isles Beach 11am-3pm MARENAS RESORT $ 29 / $ 12 Kids Under 12 Aventura Noon - 3pm Fairmont Turnberry Isle $ 50 / $ 25 Kids Includes Easter Egg Hunt at 1pm Reservations 786 279.6800 Miami Beach 11am-3pm The Forge Restaurant | Wine Bar $ 55 Includes Mimosas & Bloodys $ 32 Children Under 10 | Includes Juices & Sodas 432 Forty First Street Miami Beach Reservations 305 538.8533 | www.theforge.com 11am-2:30pm EMERIL'S Miami Beach All-U-Can-Eat Buffet Chef Tim Doolittle has created an 8-Station Masterpiece including Crepes & Carving | Emeril's Favorites from New Orleans | Seafood [including Stone Crabs ] | Desserts like beignets & banana cream pie | And, A Build-Your-Own-BloodyMary Bar ! $ 65 and All-You-Care-To-Drink Mimosas & Bloodys : $ 15 Reservations 305 695.4550 | 1601 Collins Avenue | www.emerils.com 11:30am-3pm The Restaurant at the Setai $ 85 | $45 JAZZ & Free flowing Taittinger Champagne Executive Chef David Werly blends cooking styles of the Far East with Western brunch favorites while te Easter Egg Hunt tales place in the library. Reservations 305 520.6000 | 2001 Collins Avenue Downtown Miami BAYFRONT PARK MARINA 11:30am-2:30pm Venetian Lady Easter Sunday Brunch Cruise This new and luxurious vessel features 3 grand decks to enjoy Biscayne Bay & the Magic City - 2 Full Bars - 2 dance floors - Stations of fruit & cheese / salads / omelets / breakfast sausage & bacon / honey-baked ham / desserts & pastries / Open beer-wine-mimosas & bloodies. Adults $ 59 | Children $ 35 Reservations 305 379.5119 Ext 201 Buy ONLINE & SAVE $ 10 11AM-3PM db bistro moderne from acclaimed Chef- Restaurateur Daniel Boulud offering a 3-course menu of a multitude of delicious French-American bistro selections including the famous "db Burger". $ 38 Also enjoy "share & taste" menu options such as shellfish platters & French Cheeses. Reservations 305 421.8800 | JW Marriott Marquis 255 Biscayne Boulevard Way Miami Florida 33131 Lunch & Dinner ATRIO Restaurant & Wine Room CONRAD Miami Chef Jonathan McCann creates a most innovative 3-course Menu w/ 2 choices for each course. $ 45 Reservations 305 503.6529 | 1395 Brickell Avenue 25th Floor Re-Visit The FOODIE GURUS tomorrow for last-minute Easter Bunny faves . . . _______________________________________________________ Celebrate The TASTE OF AMERICA � BIG 30 : The Coffee Table Cookbook "21st Century Cuisine FARM TO TABLE - By America's Most Celebrated Chefs". Recipes & Wine Pairing must be in this month. Unprecedented Opportunities for Fund Raising ! Watch for the FOODIE GURU � Biz Bang For The 7 Months Of S U M M E R . . . And, Cruise the Med August 10 on Oceania's NEW Marina with Master Chef Jacques Pepin ! WE ONLY DRINK CHAMPAGNE ON 2 OCCASIONS ~ When It Is A Holiday - And, When It Is Not ! |