The Windy Ridge Boys will be playing at Martha's every Wednesday night on the patio from 6-9 pm starting on Wednesday, June 1st and continuing through the summer.
AND JUST ADDED! By popular demand a Sunday evening concert on May 15 at 6 PM ___________ Gift Certificates
Now Available at Martha's
We Have Wi-Fi
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Cinco De Martha
Date: Thursday, May 5th at 5-9 pm
Celebrate Cinco De Mayo with Martha as she features fresh seafood tacos and "Martharitas" to celebrate the Mexican Holiday.
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Top Chef Wednesdays at Martha's
Starting this month Martha will feature world-renowned chefs and recipes from their iconic cookbooks.
Here's the schedule: May 4, "Around My French Table" Dorie Greenspan Patricia Wells says, "Her recipes make you want to rush to the market, and then return home as quickly as possible to cook, to feast!" Martha has selected a great menu from this totally irresistible cookbook. Now available at Brilliant Books. Reservations please. May 11 "The Café Cookbook" Rose Gray and Ruth Rogers Martha will feature Italian recipes from Rose Gray and Ruth Rogers's London's River Cafe. Recipes from the Cafe cookbook include seasonal fruit drinks, antipasti, pastas, risotto, soups, ice creams and desserts. Don't miss this one. June 1 "Salads As A Meal" Patricia Wells June 8 "Local Flavors" Debora Madison |
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Mother's Day Brunch
Date: Sunday, May 8th at 9 am -2 pm
Martha's adds some tempting entreés to the breakfast menu including Pecan Waffles with Maple Pecan Syrup, Asparagus, Bacon and Egg Salad with Dijon Vinaigrette, Raclette and Ham Quiche and a chocolate truffle from Susan for every Mother. Please call for reservations.
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Martha's Cook and Dine Summer 11
Mark your calendars now. Martha has also scheduled six Mondays in July and August for her popular "Cook and Dine Series."
Enjoy Martha's fun and informative, 2 hour, hands-on cooking experience, followed by a delicious dinner served by Martha and staff in her charming 110-year-old farmhouse dining room. Dinner includes a featured local wine.
Martha's cooking classes are for cooks of all ages and experience levels. (Children and teens -- 12 and over -- must be accompanied by a adult.)
Classes start July 11th at 6 PM and continue through August 15th.
Each class includes the recipes, a glass of local wine, and a multi-course dinner prepared that evening. $95 per person, per class, plus tax unless otherwise noted.
Call 231-271-2344 for reservations.
Cooking classes are limited to 10 people. Prepayment or credit card guarantee is required.
Our cooking classes make great wedding or birthday gifts. Personalized gift certificates are available.
July 11 Provencal Picnic Foods and wines from the south of France
July 18 Farm Market Dinner Foods from the LeelanauCounty farm market and Traverse City farm market for dinner
July 25 Wine Maker Dinner Larry Mawby of Mawby Vineyards will pair his wine with Martha's menu
August 1 Spanish Tapas and Paella Join Martha on a culinary tour through Spain
August 8 Farm Market Dinner Peak of the season produce from Leelanau County
August 15 Tuscany Al Fresco Tuscan food prepared and served outside on the patio
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