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April,  2011    
hours summer 11

Martha's will be closed on Easter Sunday

Windy Ridge Boys

The Windy Ridge Boys will be playing at Martha's every Wednesday night on the patio from 6-9 pm starting on Wednesday,  June 1st and continuing through the summer.


Plan to join us for our Mother's Day Brunch on Sunday, May 8th.  Martha will be announcing the special menu soon.

 

Gift Certificates 

Now Available at Martha's



We Have Wi-Fi

 

coney

Two Dog Night - $5 Coney Dog Plate 

Date: Monday, April 18th at 5-8 pm

Don't miss this fun evening of beer and dogs when Martha serves up her version of Coney Dogs with Dave Dean's secret Motown Coney sauce. Plate includes two dogs, crazy slaw & chips. Long-neck Stroh's are extra, but strongly recommended.
Top Chef Wednesdays at Martha's 
It's back! Martha heard you loud and clear and has scheduled four more Top Chef Wednesdays (2 in May and 2 in June) for all you foodies. Martha will feature world-renowned chefs and recipes from their iconic cookbooks.

Here's the schedule:

May 4,  "Around My French Table"   Dorie Greenspan

May 11  "The Café Cookbook"  Rose Gray and Ruth Rogers

June 1  "Salads As A Meal"  Patricia Wells

June 8  "Local Flavors"  Debora Madison

Martha's Cook and Dine Summer 11 
Mark your calendars now. Martha has also scheduled six Mondays in July and August for her popular "Cook and Dine Series."

Enjoy Martha's fun and informative, 2 hour, hands-on cooking experience, followed by a delicious dinner served by Martha and staff in her charming 110-year-old farmhouse dining room. Dinner includes a featured local wine.

Martha's cooking classes are for cooks of all ages and experience levels. (Children and teens -- 12 and over -- must be accompanied by a adult.)

Classes start July 11th at 6 PM and continue through August 15th.
Each class includes the recipes, a glass of local wine, and a multi-course dinner prepared that evening. $95 per person, per class, plus tax unless otherwise noted.

Call 231-271-2344 for reservations.
Cooking classes are limited to 10 people. Prepayment or credit card guarantee is required.

Our cooking classes make great wedding or birthday gifts. Personalized gift certificates are available.

July 11  Provencal Picnic

Foods and wines from the south of France

July 18  Farm Market Dinner

Foods from the LeelanauCounty farm market and Traverse City farm market for dinner

July 25  Wine Maker Dinner

Larry Mawby of Mawby Vineyards will pair his wine with Martha's menu

August 1  Spanish Tapas and Paella

Join Martha on a culinary tour through Spain

August 8 Farm Market Dinner

Peak of the season produce from Leelanau County

August 15  Tuscany Al Fresco

Tuscan food prepared and served outside on the patio