Philadelphia Macaroni
Flour & Ingredient
UPDATE
 
September 2010
 
Brought to you by
Philadelphia Macaroni Co. & Minot Milling
 
Trust our History to Shape your Future!
 
Visit the MINOT MILLING booth at IBIE and meet our flour experts.
BOOTH 10714 

IBIE

 ------------------------
Active Market for Fiber-Fortified Food and Beverages Reaches Consumers Through Product Innovation, Finds Opportunities for Growth >>>
Visit us On-Line:
 
Our Sales Team:
  
Bill Stabert 
Executive VP Sales
215-923-3141 X112 
 
Joe Viviano
Director of Sales & Marketing
215-923-3141 X113 
 
Mid-West Sales: 
Regional Sales Manager
847-477-3704
 
West Coast Sales:
Steve Grayhek 
Regional Sales Manager
509-489-7219
 
Southeast Sales:
Walter Hoff
Regional Sales Manager
757-486-0092
 
Minot Milling Co.
Jim Kulp
General  Manager
215-923-3141 X116 
Interested in joining a terrific company?    We have openings in Quality and Plant Management.  Email your resume to Luke Urban at Philadelphia Macaroni or fax to:  215-441-8934
PAST NEWSLETTER ARCHIVES
PHILLY MAC IS PRIME TIME 
Philadelphia Macaroni's flagship factory located in Grand Forks, ND is featured in the Food Network's UNWRAPPED TV show - TONIGHT!!
 
The folks at UNWRAPPED spent an entire day filming our pasta making operations. Shows are scheduled to run on The Food Network at these times and days:
unwrappedSep 13, 2010
8:30 pm ET/PT
 
Sep 14, 2010
3:30 am ET/PT
 
Sep 23, 2010
11:30 pm ET/PT
salmonella
Preventing Salmonella in eggs using new technologies 
In the midst of a massive recall of about 550 million shell eggs in the United States due to Salmonella contamination, it is obvious that the industry needs to find ways to prevent future occurrences. Here are three methods that have been in the news lately that may pose a solution for preventing Salmonella
occurrence in eggs... read more>>>
 
Fully 88% of shoppers globally said they intend to keep buying private label
even after the economy improves, suggesting that store brand quality has reached parity with national brands and delivers on consumer expectations.
Read more>>>
 
Good Links
comm_chart_9-13-10 

Prices in the Commodity Update are BULK, FOB MINNEAPOLIS and have been provided for directional purposes only. The actual cash markets may not allow for purchases at the above levels due to market timing and availability.

To obtain a delivered price, packaged as needed, contact JIM KULP AT MINOT MILLING Tel: (215) 925-3339 x116.  Visit www.minotmilling.com for our flour grades and types.
 
We offer bulk ORGANIC Semolina & ORGANIC bakery flour - get a quote - contact
Jim Kulp.
For a copy of our new Pasta Shape Guide, please send your name and address to  LSchalles@PhilaMacaroni.com

The information in this report is compiled from various sources. If you have a comment or question, please contact Linda Schalles.