Philadelphia Macaroni
Flour & Ingredient
UPDATE
 
January 2010
 
 
Brought to you by
Philadelphia Macaroni Co. & Minot Milling
 
Trust our History to Shape your Future!

FOOD SCIENCE NEWS

Low-salt ready meals beat 'the real thing' in taste test >>> 
 
Most Fast-Food French Fries Cooked in Unhealthiest Oil - Corn oil >>> 
 
Tea compounds may boost attention span >>>
 
Tea Polysaccharide in Baking  >>>
 
Buckwheat Has Been Hot >>>
 
Mediterranean diet protects against stomach cancer >>>
 
Soy protein innovation may lead to functional food gel advances >>>
 
Nestle USA's Baking Division will begin using heat-treated flour in the manufacture of its Nestle Toll House refrigerated cookie dough  >>>
Visit us On-Line:
 
Our Sales Team:
  
Bill Stabert
Executive VP Sales
215-923-3141 X112 
 
Joe Viviano
National Sales Manager
215-923-3141 X113 
 
Mid-West Sales: 
Regional Sales Manager
847-477-3704
 
West Coast Sales:
Steve Grayhek 
Regional Sales Manager
509-489-7219
 
Southeast Sales:
Walter Hoff
Regional Sales Manager
757-486-0092
 
Minot Milling Co.
Jim Kulp
Flour Sales Manager
215-923-3141 X116 

PAST NEWSLETTER ARCHIVES

 

ramen noodle bowl
Instant Noodles made by Philadelphia Macaroni are reconstituted in seconds and mix with a variety of ingredients for a low-cost meal.  Expand the volume of your next project with cost-effective instant noodles.  Our instant noodles come in many shapes, sizes and ingredients.

FOOD INDUSTRY NEWS

strawberry freezeFlorida Freeze Results in 30% Crop Loss >>> 
 
Reser's Fine Foods to add 500 N.C. jobs >>>
 
Unilever Agrees to Sell Shedd's Country Crock® Chilled Side-Dish Business>>>
 
Walgreen Plans to Offer Fresh Food, Prepared Meals >>>
 
Store brands continue to outperform brands in most categories >>>

commodity_chart_1-10

Prices in the Commodity Update are BULK, FOB MINNEAPOLIS and have been provided for directional purposes only. The actual cash markets may not allow for purchases at the above levels due to market timing and availability.

To obtain a delivered price, packaged as needed, contact JIM KULP AT MINOT MILLING Tel: (215) 925-3339 x116.  Visit www.minotmilling.com for our flour grades and types.
For a copy of our new Pasta Shape Guide, please send your name and address to  LSchalles@PhilaMacaroni.com

The information in this report is compiled from various sources. If you have a comment or question, please contact Linda Schalles.

Interested in joining a terrific company?    We have openings in Quality, HR and Plant Management.  Email your resume to Luke Urban at Philadelphia Macaroni or fax to:  215-441-8934