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THE PUBLIC LOVES PRIVATE LABEL
This summer a Consumer Reports taste test found Store-Brand or Private Label products as good as, and sometimes even better than, big name brands.
And while the economy helped push low cost brand-alternatives into shopping carts, an IRI survey notes
The best opportunities for private label growth remain in commodity-driven categories, like pasta-based meals.
Philadelphia Macaroni is one of the largest producers of bulk dry pasta, IQF pasta, and boxed mac & cheese for the private label industry.
We offer traditional, organic and specialty pastas, custom shapes with varied ingredients including whole wheat, multi-grain and vegetables. Semolina is locally sourced from our own mill and used for our traditional products or blends.
To learn more about our products and services, visit us on-line or contact us! |
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Visit us On-Line:
Our Sales Team:
Bill Stabert
Executive VP Sales
215-923-3141 X112
Joe Viviano
National Sales Manager
215-923-3141 X113
Mid-West Sales:
Regional Sales Manager
847-477-3704
West Coast Sales:
757-486-0092
Minot Milling Co. Jim Kulp
Flour Sales Manager
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