Farfalle or Bow Ties?
Bow Ties, Farfalle ("Butterflies") - Bow Ties brighten any meal with their interesting shape. Thick enough for a variety of sauces, or a perfect addition to a number of salad or soup recipes.
Culinary historians believe farfalle pasta originated in Northern Italy in the 1500s.
Pictured above (from left) our Farfalle or "square bow-tie", medium Whole Wheat bow-tie and plain bow-tie. This pasta is stamped and available in many sizes and variations including egg/no-egg, whole wheat, ultra-grain and more. The smaller variety are perfect in soups like Minestrone. We are the industrial pasta experts. Call us with your toughest questions.
For pricing, contact Philadelphia Macaroni
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Visit us on-line:
For a sample or a quote, contact our sales team:
Northeast & Mid-Atlantic:
Walter Hoff
Regional Sales Manager
757-486-0092
Flour Sales Manager
215-923-3141 X116
Mid-West Sales:
Dean Lustig
Regional Sales Manager
West Coast Sales:
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