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FOR A QUOTE ON SEMOLINA OR BAKERY FLOUR, PLEASE CONTACT JIM KULP AT MINOT MILLING
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INGREDIENT NEWS
Durum wheat production in North Dakota is estimated at 42.3 million bushels, down 4 percent from last year. Spring Wheat production up.>>>
Science expands caseinates' potential for gluten-free foods A calcium-fortified caseinate ingredient may lead to a single ingredient for gluten replacement>>>
Study shows nearly 15 times as many whole grain products were introduced worldwide in 2007 than in 2000 >>> Another whole grain story >>>North Dakota Durum Farmers put more pasta on the shelf than any other state in the nation. Video>>>
Transgenic wheat crops thrive in US - Biotechnology that allows more profitable corn and soybean crops to thrive in arid fields is encroaching on traditional wheat growth across the Great Plains of the US Midwest >>> |
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FOOD INDUSTRY NEWS
Pepperidge Farm Reduces Sodium in Eight of Its Breads First Major U.S. Baker to Reformulate Existing Products to Reduce Sodium >>>
As the economy gets ugly, marketers are getting nasty too. From Campbell's to Pizza Hut, marketers are stepping up their so-called attack ads, calling out rivals by name, comparing products and poking fun at competitors. >>> The foodservice industry is not expected to show any significant strengthening until the second half of 2009, according to new data from the International Foodservice Manufacturers Association and Technomic Inc. >>>
Healthy Choice Cafe Steamers product was named "best selling new food or beverage product through mid-year 2008" by Information Resources, Inc. (IRI), the world's leading provider of consumer, shopper, and retail market intelligence and insights. >>> |
| The information in this report is compiled from various sources.
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