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INGREDIENT NEWS
Most Minnesota corn farmers escape flooding, see green...The heavy rains and storms that have devastated much of the Midwest may have one unlikely beneficiary: Minnesota corn farmers. >>>
Australian drought-tolerant wheat yields positive results...A variety of drought-tolerant wheat developed in Australia has yielded impressive results in early field trials. >>>
Rain promotes `head scab' outbreak in Kansas Wheat...Untimely rainfall has led to an epidemic of a toxic fungal disease in some fields of winter wheat, reducing yields and quality just as harvest gets under way in the nation's breadbasket, industry experts say. >>>
 ABOVE...States with persons with the outbreak strain of Salmonella Saintpaul, by state of residence.>>>
More than 350 sickened by Tomato-Related Salmonella outbreak>>>
Bacteria, parasites raise concerns over pork safety...New research from Ohio State University found higher rates of bacteria in pigs raised in antibiotic-free settings compared with those in conventional pork facilities. >>> |
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FOOD INDUSTRY NEWS
Nine COOL jobs that PAY well:
Food scientists
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Any business can benefit from these strategies that appeal to consumers who want to support green operations.>>>
High food prices are here to stay as governments divert resources to make biofuels, amass stockpiles and limit exports, according to Peter Brabeck-Letmathe, chairman of Nestle SA, the world's largest food company. >>> |
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NOW WE'RE CHILLIN!
IQF PASTA - SHORT VS LONG GOODS
Joe Viviano, a Philadelphia Macaroni Sales Rep for over 10 years, knows the long and short of his IQF pasta.
Joe tells his industrial customers they can save money buying IQF pasta already cooked and cut to fit their applications.
"Most IQF Long goods come in a nest and are shipped from Europe. Philadelphia Macaroni offers IQF long goods cut to 3" pieces. This size is perfect for frozen bag entrees, food service, refrigerated salads, and especially Asain style frozen bags requiring Lo-Mein type noodles," Joe says.
Give Joe a call at (215) 925-3339 or shoot him an email with your pasta questions. His industrial knowledge will help save you development time and money! |
