Pull My Pork Rub Recipe:
Slow & low, oven roasted pulled pork!
Ingredients:
1
tablespoon of pull my pork rub! per pound of roast
1
(5 to 7 pound) pork roast, preferably shoulder or Boston butt
1/2
cup of your favorite bbq sauce (optional)
Directions:
* Rub
rub the pull my pork rub! all over the pork roast,
patting with your hand to help it adhere. Let pork marinate for as long as
you have time for, as little as 4 hours or up to 48 hours (suggested),
covered in the refrigerator.
*Preheat
the oven to 275 degrees F.
*Put
the pork in a roasting pan and tent loosely with foil if you like the meat
soft and tender. Do not tent with foil if you like the roast to have a
crispy exterior.
*Bake
for about 6 hours, depending on size of roast. Be sure to check on the
roast every hour after the 4th hour. Basically, roast the pork until it's
falling apart.
*Remove
the pork roast from the oven and transfer to a large platter. Allow the
meat to rest for about 10 minutes before pulling. While still warm, take 2
forks and "pull" the meat to form shreds. Using 2 forks, shred
the pork by steadying the meat with 1 fork and pulling it away with the
other. Discard the bone and excess fat. Put the shredded pork in a bowl.
Pour some BBQ sauce on the shredded pork and mix well to coat.
ENJOY!
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