Porkline Header

NCPC full logo

News, Updates, and Events for NCPC Members  Week of December 31, 2009
NC Update on Novel H1N1
 
As has occurred in other commercial herds in other states, some pigs in NC have tested positive for the novel H1N1 virus.   An announcement was made Wednesday, December 23 by the North Carolina Department of Agriculture and Consumer Services that a federal laboratory confirmed the presence of the 2009 novel H1N1 flu virus in samples taken from pigs at two NC farms.  The animals have been under the care of a private veterinarian and have recovered from the illness. 
 
This is not unexpected news.  According to NCDA&CS, North Carolina is the 10th state with identified cases of H1N1 in animals.  Several months ago, show pigs from Minnesota tested positive and later, commercial herds in Indiana and Illinois tested positive.   In addition,  commercial turkeys in Virginia have tested positive for H1N1 as have ferrets, cats, a cheetah and a dog in other states.   
 
The NC Pork Council stresses the following points:  
  • This latest development has been expected and planned for, and does not represent any escalation of concern to either our consumers or pork producers. 
  • Our response is planned in accordance with any sick food animals found in our herds.   Any pigs with flu will be monitored, allowed to recover, and then returned to the production system. 
  • According to the CDC, finding the novel 2009 H1N1 virus in our U.S. swine herd does not change the fact that you cannot get the H1N1 flu from eating pork. Pork and pork products remain safe to eat and handle. 
  • Scientific studies conducted by the USDA have proven that the H1N1 flu is a respiratory virus, not a food-borne illness, and it is not found in the blood or meat of pigs exposed to the virus. 
  • NC pork producers will continue their increased biosecurity protocols to ensure that their pigs remain safe and healthy. In addition, herd vaccination programs have been updated to protect swine herds from the H1N1 strain of swine influenza virus. 
  • NC pork producers are working with NCDA & CS to monitor developments and communicate with all interested parties so that everyone is aware of the consistent protocol for treating any herds and getting them back into production. 
  • Any farm employees who are not feeling well or who have otherwise exhibited symptoms of H1N1 should stay away from pigs.  Any farm personnel and others who have contact with pigs who have not received the H1N1 vaccine are encouraged to do so.   
Reprint from:
 
Livestock Report
 
 

Vol  l. 7, No. 249/ December 29, 2009

 

Steve Meyer writes today: My church is pretty "modern" in that we sing mainly popular worship choruses accompanied by a contemporary band that is very good. It appeals to young people and, especially, teenagers. I know it is important to meet them "where they are" musically as well as spiritually. But we also sing tradition hymns and I tell my kids that one of the reasons is that, while the modern songs may feel more comfortable to us and cause us to tap our foot and get involved, those old hymns help them learn about our heritage as Christians. They allow us to connect to the generations that have gone before us. And that is critically important.

 

I'm using my bully pulpit today to do the same for all of us market analysts. A time is at hand to remember our heritage and think about all of the men and women who have set the standards to which we all are compared and, hopefully, aspire.

 

GlennGrimesThe occasion of this reflection is the re-retirement of Glenn Grimes from his service at the University of Missouri. Thursday marks his last day as a part-time employee of that institution. He retired from full-time work in 1986 but has been a proud Tiger as either a student or employee for the better part of 60 years. He is one of the finest people I have ever had the privilege of knowing. He is a terrific economist who has made a career of using economic theory and facts to explain and predict economic conditions. He has not always been right but I am absolutely confident that he has never fudged a forecast to make anyone happy or, for sure, for his own gain in any manner.

 

I first met Glenn when I was in graduate school at Iowa State but I really became acquainted with him in 1987 when I reported for duty as an assistant professor at the Mizzou. Glenn was so gracious in helping me navigate those years, suggesting possible research topics and getting me involved as one of the teachers of the livestock marketing course. Some of my fondest memories are of Glenn, James Rhodes, Charles Headley and other senior faculty swapping various stories in the department's coffee room. I should have listened more carefully.

 

Glenn Grimes has made his most notable contributions to the pork industry. His work with James Rhodes in the 1970s set the stage for a long-running effort to document the changes in pork industry structure. Those original studies became the precursors for triennial surveys of hog producers' marketing and production practices. When Dr. John Lawrence joined the team after Dr. Rhodes' retirement, the series continued and provided some important insights into producer sizes, market shares, technology adoption and business practices during the turbulent changes of the '90s and '00s. Those surveys and resulting reports remain important as 2010 unfolds since they provide some of the only insights available regarding producers' viewpoints of various marketing contracts - a topic that will no doubt be addressed in the USDA/DOJ competition and concentration workshops.

 

This point is debatable but I am pretty confident that Glenn Grimes was the first to publish demand indexes. I have heard some credit the indexes to Dr. Wayne Purcell of Virginia Tech and I know that Dr. Purcell was instrumental in their adoption by the National Cattlemen's Beef Association.

 

Glenn, though, began providing demand indexes to the National Pork Board back in the 1980s when the proposal for a mandatory hog checkoff (the checkoff to support generic promotion, advertising and research was voluntary prior to 1987) was being considered. Producers needed a simple, understandable way to measure the status of the demand for pork, beef, etc. The indexes did not tell us why demand changed but still provide a good way of communicating whether demand has changed. In addition, the indexes themselves have provided a multitude of opportunities for we economists to explain just what demand is and to thereby increase the knowledge level of our clients and constituents.

 

All of us have a short list of people who have made us who we are. Most would be like me and put their parents high on that list. Following them may be grandparents or a beloved uncle or aunt. And then would come the influencers - teachers, youth group leaders, pastors, scout leaders - who have challenged us and mentored us. My list would include Gary LaBeth, a sixth-grade teacher and coach who later became a minister. And Gerald Shuey, a science teacher who took me on my visit to a college campus at   Oklahoma State. And Cecil Cox, a vo-ag instructor who told me in no uncertain terms that my talents were greater than my efforts and that it would be a shame to look back and say I did not do everything I could. Joe Williams, Bruce Bullock, Gene Futrell and George Ladd challenged me academically and professionally in graduate school and beyond.

 

And Glenn Grimes. When I joined the National Pork Producers Council in 1993, Glenn was a consulting economist to that organization. Most would have viewed my arrival as a threat. Not Glenn. He immediately began helping me understand the issues of the day, the data we had available and how he and I could work together to make the industry stronger. He provided sage advice about economics, analysis, industry politics and dealing with the press and critics. His admonition to "Never get in a pissing match with a skunk" comes in handy even today. He is a personal treasure.

 

But do not get maudlin. Our loss will be the gain of the people of Columbia, MO and Glenn's dear wife, Dot. He plans to be more active in Kiwanis Club and other community activities. He's still in good health (and exercises a LOT more than I do!) and will, I'm confident be around for a good while. We just won't have the privilege to work with him as we have. And that is our profound loss. Best wishes, Glenn!

HSUS measure in Missouri takes next step

 

By Lisa M. Keefe on 12/30/2009

 

The Humane Society of the United States has gotten the green light from the Missouri Secretary of State's office for the wording on its petition for a ballot initiative intended to crack down on shady dog breeders in Missouri, according to information filed on the state agency's Web site. The animal rights organization may now begin circulating it for signatures.

 

For an initiative petition changing state law to be placed on the ballot, signatures must be obtained from registered voters equal to 5 percent of the total votes cast in the last gubernatorial election in six of Missouri's nine congressional districts. For 2010, that amounts to just under 100,000 signatures.

 

Although the ballot initiative is specifically aimed at dog breeders, many agriculture executives interpret HSUS's efforts as a first step toward putting restrictions on livestock operations in the state. The organization had success a year ago in California with Proposition 2, but did not succeed in passing similar animal treatment measures in Ohio earlier this year. 

 

Reprint from Meatingplace.com
 

53rd Annual

Pork Conference
 

NCPC's biggest event of the year

happens Thursday, February 4
through Friday, February 5, 2010.
 

Click here for more information  

and to register!

AG Survey 
 

2010 SowBridge: Breeding Herd and Education Series

 

If you are involved in managing or caring for boars, sows, and/or their litters, please take a moment and look at the brochure for the 2010 SowBridge program.

 

SowBridge is an educational program series that covers current issues related to sow production. Each program is delivered via telephone so there is no need to travel. Participants are given a CD to follow on the computer during the presentations.

 

Please note that the brochure indicates that the deadline to register has already passed but that you can still get registered if you would like to participate.

Upcoming Continuing Education Opportunities
 

Animal Waste Continuing Education Class - 0.5 to 6 hours credit available

Tuesday, January 5, 2010

Onslow County Multipurpose Complex

Contact: Nita Walton at 910-455-5873, Fee: $10

 

Agenda:

8:30 - 9:00      Registration

9:00 - 9:45      Phosphorus Removal by Struvite Formation  0.75 credits

9:45 - 10:30    NC Pork Council Legislative Update  0.75 credits

10:30 - 10:45  break

10:45 - 11:15  USDA Rural Energy for America Program   0.5 credits

11:15 - 12:15  Biofuels  1.0 credit

Lunch

1:15 - 2:15      Weed Control in Pastures & Sprayfields  1.0 credit

2:15 - 3:15      Understanding Phosphorus  1.0 credit

3:15 - 3:30      break

3:30 - 4:30      Animal Health & Biosecurity  1.0 credit

4:30 - 5:00      Complete program evaluations and hand out certificates

AgriSafe will be on-site during the event to discuss health issues, and check both your blood pressure and blood sugar levels.  Come take advantage of this free health check opportunity!

 
North Carolina Pork Council Annual Conference
Thursday, February 4th - Friday, February 5th
Raleigh, NC
 

National Swine Nutrition Guide Training Conference 

February 11, 2010.

McKimmon Center, Raleigh, NC

Details TBA
 

The North Carolina Pork Council: We Bring a Lot to the Table

Use this area to provide your contacts information about your organization.