Customer Spotlight: Blue Duck Bakery

Long Island's Blue Duck Bakery expands into Whole Foods.

The Blue Duck Bakery Café has been baking fine artisan breads, cakes, cookies, pies and pastries on Long Island's east end since 1999. Since their first location in Southampton opened its doors, business has continued to grow in both the retail and wholesale markets. In October of 2008 The Blue Duck expanded into their second location in Southhold, NY. Traditionally you would find their top quality products in the finest restaurants, markets and grocers up and down the east end. As of December 2010 you will also find nine varieties of amazing Blue Duck artisan breads on the shelves of Whole Foods markets all over Long Island and New York City.

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Product Spotlight: Spiral Mixers

Are You Losing Dough with Your Old Mixer?

Great baking starts with a great mixer. Our stationary, removable bowl and tilt-over spiral mixers have set the standard for the industry in quality, reliability and value!

We have a new or used mixing solution for every space and budget. If you've been considering replacing your old mixer, give Empire a call. We will evaluate your production needs and recommend the right size and style mixer to maximize your efficiency, reduce your operating cost and maximize your profits... without sacrificing your product quality!

Learn more about Empire Spiral Mixers »

What's Your Recession Busting Product?

Baked Goods that are Worth the Trip

With gasoline prices creeping upward of $3.50 a gallon, no one is going to travel from North to South, East to West (or vice versa) unless there's an unforgettable treat at the end of the drive. Here are five bakery confections well worth the time and fuel. And why stop at one? None costs more than a gallon of high-test.

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