Come See the FUTURE of Baking at IBIE!

Visit us at Booth #2807.

Join us from September 26-29th in Las Vegas, Nevada when thousands of industry professionals unite for the world’s largest, most comprehensive Baking Expo of the year. Only in Booth #2807 will we be unveiling Empire’s New PREMIUM Baking System, checking out the latest in Spiral Mixers, Dough Dividers and high-tech Cookie Depositors, and launching our brand new Obiq180 Bread System! We’ll have some great giveaways - including your chance to win a FREE iPAD - and our friendly and knowledgeable sales staff will be on-hand to answer all of your questions!

So don’t miss the baking show so big, only Las Vegas can do it justice! Come to Booth #2807 - come see the FUTURE of baking!

Coming to the show? Click here for more info! »

Industry News: Achieving a Consistent Bake

Baking Management takes a look at the factors involved in achieving high quality and even baking.

Baking conditions are inherently dynamic–a situation that makes baking consistent products from the beginning of a production cycle to the end a challenge. And as critical as the baking process is, it’s important to recognize that the process begins with dough mixing, says John Squire, district manager, Kaak Group North America, Lithia Springs, Ga.

"An inconsistent dough means the baker will never be able to have real process control in the bakery. Attention to the fl our quality from the mill during seasonal changes and the required adjustments during mixing will enable the baker to begin to control his process," Squire says. "[Other] factors, such as proper water temperatures, monitoring flour temperatures and mix times are [also] important. Seasonal adjustments in the bake process are often needed due to changes in seasons as the humidity in the air is different winter to summer."

Read the Full Article Here »

BLOG Post: To BLAST or not to BLAST?

Bakers and food service professionals alike often wonder, what's the difference between Blast Freezing, (often referred to as Deep Freezing), and more conventional freezing methods? The question we most commonly hear is:

"Why should I invest the extra money in BLAST FREEZING?"

The short answer is quality.

The distinction between freezing (or hardening) and blast freezing is in the difference in the speed of the cooling process and the subsequent improvement in the quality of the final product. The quicker and more well-balanced the system is, the faster the center of your product is frozen. The result is minimal product damage due to the process or the passage of time.

Check Out the Full Blog Post Here »

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