Customer Highlight: ZuckerBaker's featured in Newsday
Congratulations to our friends Evan Zucker and Don Bashkin at ZuckerBaker's in Wantagh, NY for their recent write-up in Newsday (June 23, 2009). The success of their 6-month old kosher bakery proves that opportunity is around us - even in tough economic times! Use the link below to read more about the ZuckerBaker's story.
Read More » | Visit www.zuckerbakers.com »
Product Spotlight: Spiral Mixers
Are You Losing Dough with Your Old Mixer?
Great baking starts with a great mixer. Our vertical, stationary, removable bowl and tilt-over spiral mixers have set the standard for the industry in quality, reliability and value!
We have a new or used mixing solution for every space and budget. If you've been considering replacing your old mixer, give Empire a call. We will evaluate your production needs and recommend the right size and style mixer to maximize your efficiency, reduce your operating cost and maximize your profits... without sacrificing your product quality!
Learn more about Empire Spiral Mixers »
Website News: It's Not Used... It's Empire Rebuilt!
We've recently updated the Used Equipment Listings at
www.empirebake.com - and we are very happy with the results! The listing now has a fresh new look is much easier to use. Featuring a Keyword Search, Category Filter and Column Sort Feature, this new page gives you the chance to easily browse our extensive listing of used, reconditioned and clearance products! Used inventory is changing all of the time, so be sure to check back often for great deals!
Visit Our Updated Used Equipment Listing Here »
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Super Summer Deals
Great Deals this month on Smallwares & Accessories! Proofing Boards as low as $7.95 each! Also on sale - 20 & 30 Pan Racks, Rack Covers, Proofing Baskets and more! Visit our Smallwares Specials Page for details!
SUMMER DEALS from Empire »
Join the Conversation
We'd love to get your opinions! Join us in the 'Bakery Network' group on LinkedIn for some great discussions. This week's feature is "Building a Better Bagel: Rack Oven vs. Kettle Cooking Method". Chime in and tell us what you think!
Join the Bakery Network Now! »
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