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Dining Out for Life

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Greetings,

We wish you all a happy Thanksgiving and happy holiday season.

If you need a little help feeling grateful or practicing gratitude, check out Gretchen Rubin's Happiness Project, where she explains and illustrates the science of, and art of being happy.

Fact: it's not selfish to strive to be happy--your happiness can create more happiness for others around you. Happiness and good feelings are contagious, as are bad moods and feelings. 

Today Gretchen offers some advice on controlling holiday over-eating--something that would probably make most of us a little happier!

* * *

 

Thanks as always for your support, 


Ruth Lefkowitz



Ruthy's Real Meals
707-888-0128
ruthy@sonic.net
Ruthy's Real Meals
Menu for November 29th - December 6th, 2011

food in containers with thermal tote

         

Tuesday, November 29, 2011  

 

A. Moroccan Spiced Scallops or Tofu with Quinoa Pilaf and Veggie Medley

 

B. Stuffed Acorn Squash with Wild Rice, Marinated Chick Pea Salad

 

C. Chicken or Tofu in Riesling, Rainbow Chard and Sautéed Apples and Pears

 

D. Super Mac and Cheese with Ham or Vegetarian, Wilted Kale or Green Salad

 

E. Mushroom Barley Soup * Celery Root Salad with Shaved Fennel and Goat Cheese

 

Ginger Brown Butter Coffee Cake

 

Tuesday, December 6, 2011

  

A. Pecan Crusted Chicken or Tempeh, Roasted Potatoes, Veggie Medley

 

B. Gorgonzola or Plain Polenta with Pesto, Grilled Portabella Mushroom and Chard

 

C. Cassoulet with Duck Confit and Garlic Sausage or Vegetarian, Veggie Medley

 

D. Roast Turkey and Butternut Squash Enchiladas with Red Beans and Spanish Rice

 

E. Hot and Sour Soup * Soba Noodle Salad with Peanuts and Chicken or Vegetarian

 

Raspberry Linzer Torte


 

 

 

How to place your order

Dinner is Served Logo


Order by Alphabet Letter!

Click here to create an email addressed ruthy@sonic.net.

Type in the items you'd like, i.e., A with tofu, C with chicken, etc, and any other notes.

Some folks cut and paste the menu above into the email and note their choices that way.

You can always call and place your order by phone, 707-888-0128.

We look forward to hearing from you!

 

Packages and Pricing
 
Dinner is Served Logo
    
Basic Pack     from $77

Selection of tasty menu items for lunches and dinners, Tuesday through Thursday. Includes two entrées and sides, soup and salad, rolls and dessert.

Omnivore (all meat choices)
For one    $95    for two, $145    for three, $190

Omnivore (includes a veggie entrée)
For one    $90    for two, $138     for three, $170

Vegetarian
For one    $77    for two, $125    for three, $163


Basic Plus  from $105

Enjoy dinner Tuesday though Friday. Tasty mix and match items usually yields some lunch, too. Includes three entrées and sides, soup and salad, rolls and dessert.

Omnivore
For one    $118    for two, $185    for three, $225

Vegetarian
For one    $105    for two, $160    for three, $198

Just Entrées and Sides  from $77

Enjoy generous dinners Tuesday though Thursday. Includes three entrées--most people say they have some leftover for lunch.

Omnivore
For one    $100    for two, $165    for three, $230

Vegetarian
For one    $77    for two, $130    for three, $180

Four entrees for Tuesday though Friday.

Omnivore
For one     $120    for two, $190    for three, $245

Vegetarian and Vegan  
For one     $105    for two, $155    for three, $195


A la Carte  minimum order, $75

Soup (16 oz. )  Vegetarian $8   Omnivore $10

Salads $12-$16  

Omnivore entrées from $24-$36

Vegetarian entrées from $20-$26

Desserts $5-$8

Items are packed cold in returnable glass containers and delivered to your home on Tuesday afternoons, in a thermal tote.

Choose meats, fish and chicken, vegetarian or vegan. Portions are generous and usually yield some lunch!

Please inquire about special dietary needs, some requests are really easy! Orders which require completely unique preparations are available for a 10% - 20% charge. 
Dining Out for Life
Thursday, December 1st  Dining Out for Life logo

Click on the logo for participating local restaurants.

I'll be an ambassador for Food For Thought during the dinner service at Bistro 29, in Santa Rosa. Maybe I'll see you there!

Dining Out for Life is best enjoyed with a group of family or friends-make reservations for you and your group and enjoy a festive lunch or dinner-while making a real difference in the lives of people living with HIV/AIDS in Sonoma County.

Benefits Food For Thought/So. Co. AIDS Food Bank and the clients they serve.
Call or email with your order, questions or comments:

707-888-0128
ruthy@sonic.net
www.ruthysrealmeals.com

 
Your word of mouth enthusiasm is much appreciated. Please  use the "forward email" link below to send to a friend.

Sincerely,
 

Ruth Lefkowitz
Ruthy's Real Meals