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Treat Yourself!
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Receive Menus
Every Other Week
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Greetings,
Dining Out for Life is a really fun fundraiser, and easy, too! Just eat in one of the many participating restaurants and a portion of the proceeds benefits Food for Thought/Sonoma County AIDS Food Bank.
Make plans for Thursday, December 1st, lunch, dinner or both! Click on the logo for restaurant info. * * *
It's the month for Thanksgiving-check out our special holiday menu below! Please note that the menu for the week of Tuesday, November 22nd, will include a traditional turkey dinner as one of the menu options, and the vegetarian choices, too. Thanks as always for your support, |
Menu for November 8th - 15th, 2011
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Tuesday, November 8th, 2011
A. Pot Roast or Tempeh, Rosemary Mashed Potatoes and Mixed Vegetables
B. Leek, Potato and Olive Phyllo Pie, Roasted Eggplant with Garlic
C. Jerk Chicken or Tofu, Sweet Potato Fries and Green Beans
D. Whole Wheat or Brown Rice Spaghetti and Meatballs or Vegetarian, Spinach Salad
E. Ginger Carrot Soup * Orzo or Rice Salad with Pesto
Lemon Curd Cheesecake
Tuesday, November 15, 2011
A. Pork Loin or Tempeh with Tomato Apple Jam, Root Vegetable Mash and Broccoli
B. Butternut Squash Lasagne, Wilted Kale or Green Salad
C. Chicken or Tofu Stuffed with Apple and Onion, Brown Rice and Veggie Medley
D. Stuffed Cabbage Rolls with Beef or Vegetarian, Glazed Carrots with Orange
E. French Onion Soup * Salad Niçoise
Lavender Vanilla Sugar Cookies
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How to place your order
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Order by Alphabet Letter!
Click here to create an email addressed ruthy@sonic.net. Type in the items you'd like, i.e., A with tofu, C with chicken, etc, and any other notes. Some folks cut and paste the menu above into the email and note their choices that way. You can always call and place your order by phone, 707-888-0128. We look forward to hearing from you!
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Packages and Pricing
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Basic Pack from $77
Selection of tasty menu items for lunches and dinners, Tuesday through Thursday. Includes two entrées and sides, soup and salad, rolls and dessert.
Omnivore (all meat choices)
For one $95 for two, $145 for three, $190
Omnivore (includes a veggie entrée)
For one $90 for two, $138 for three, $170
Vegetarian
For one $77 for two, $125 for three, $163
Basic Plus from $105
Enjoy dinner Tuesday though Friday. Tasty mix and match items usually yields some lunch, too. Includes three entrées and sides, soup and salad, rolls and dessert.
Omnivore
For one $118 for two, $185 for three, $225
Vegetarian
For one $105 for two, $160 for three, $198
Just Entrées and Sides from $77
Enjoy generous dinners Tuesday though Thursday. Includes three entrées--most people say they have some leftover for lunch.
Omnivore
For one $100 for two, $165 for three, $230
Vegetarian
For one $77 for two, $130 for three, $180
Four entrees for Tuesday though Friday.
Omnivore
For one $120 for two, $190 for three, $245
Vegetarian and Vegan
For one $105 for two, $155 for three, $195
A la Carte minimum order, $75
Soup (16 oz. ) Vegetarian $8 Omnivore $10
Salads $12-$16
Omnivore entrées from $24-$36
Vegetarian entrées from $20-$26
Desserts $5-$8
Items are packed cold in returnable glass containers and delivered to your home on Tuesday afternoons, in a thermal tote.
Choose meats, fish and chicken, vegetarian or vegan. Portions are generous and usually yield some lunch!
Please inquire about special dietary needs, some requests are really easy! Orders which require completely unique preparations are available for a 10% - 20% charge. |
Thanksgiving Holiday Meals
| |  Order by Wednesday, November 16th for delivery on Wednesday or Thursday, November 23rd or 24th
We do it all, so you don't have to! Turkey, vegetarian or vegan, too. Roast Turkey Thanksgiving DinnerHerb Brined Cider Roasted Diestel Turkey and Gravy, Chestnut and Onion Dressing with Apricots and Prunes, Spiced Tea Orange Cranberry Sauce Choose one: Mixed Potato and Root Vegetable Mash Roasted Root Vegetables with Apple and Pear Choose one: Glazed Cauliflower and Carrots with Sage Butter Shredded Brussels Sprouts with Toasted Hazelnuts Choose one: Pickled Beet and Endive Salad Carrot Salad with Cumin and Currants Fennel, Endive and Watercress Salad with Blue Cheese Dressing Vegetarian Thanksgiving DinnerChoose one entree: Shepherd's Pie with Seitan or Tempeh Stuffed Winter Squash with Wild Rice and Mushrooms Choose from vegetable sides listed above DessertChoose one: Pumpkin Cheesecake Pumpkin Bread Pudding Turkey Dinner: $55 per person Vegetarian or Vegan Dinner: $45 per person Delivery on Wednesday or Thursday, November 23rd or 24th. |
DirectionFive's First Annual Gala
| | Wine, Bubbles, Bites & Beer
DirectionFive is a local nonprofit founded by nutritionist and culinary instructor Patty James, to create hands-on health and nutrition education and experiences for young people. Wine, Bubbles, Bites and Beer is Saturday, November 5, 2011 6pm* to 10pm, hosted by Soda Rock Winery in Healdsburg. This fun-filled evening will include food, drink, live music and an auction! *VIP event from 5pm to 6pm. Visit their website for ticket info or call (707) 888-1103.
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Call or email with your order, questions or comments:
707-888-0128
ruthy@sonic.net
www.ruthysrealmeals.com
Your word of mouth enthusiasm is much
appreciated. Please use the "forward email" link below to send to a friend.
Sincerely,
Ruth Lefkowitz
Ruthy's Real Meals
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